CRISPY BAKED MACARONI AND CHEESE
Provided by Food Network Kitchen
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Butter a shallow 2-quart baking dish; set aside. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, until smooth and lightly browned, about 2 minutes. Gradually whisk in the milk until smooth. Add the bay leaf, cayenne and 1 teaspoon salt. Cook, whisking occasionally, until the sauce comes to a simmer and thickens slightly, 7 to 8 minutes.
- Remove the bay leaf from the sauce and whisk in the monterey jack, gruyere and cheddar one cheese at a time, allowing each cheese to melt before adding more. Add the pasta and stir until coated, adding the reserved cooking water as needed to loosen (the sauce will thicken as it bakes).
- Transfer the pasta mixture to the prepared baking dish. Melt the remaining 2 tablespoons butter in the microwave. Add the panko, parmesan and a pinch of salt; stir to combine. Scatter over the pasta and bake until the crumbs are browned and crisp, 15 to 20 minutes.
'GOT SOME CRUST' MACARONI AND CHEESE
Delicious macaroni casserole, topped with crispy and cheesy crust.
Provided by Chris T
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and mix with half of the butter.
- While the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. Stir in the onions, and cook until the onions begin to soften, about 3 minutes. Stir in the flour, and cook 5 minutes longer. Add the milk and bring to a simmer, stirring frequently. Cook and stir until the milk has thickened, about 10 minutes. Once thick and smooth, stir in the salt, white pepper, Worcestershire sauce, hot pepper sauce, mustard, 2 cups of Cheddar cheese, and 1/4 cup of Parmesan cheese. Stir until the cheeses have melted, then stir in the macaroni until evenly coated. Scrape into the prepared baking dish, and smooth the top. Toss the remaining 1 cup Cheddar cheese and 1/4 cup Parmesan cheese with the dry bread crumbs in a mixing bowl. Sprinkle evenly over the top of the macaroni.
- Bake in the preheated oven until the macaroni is hot and the crust is golden brown, about 30 minutes.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 23.2 g, Cholesterol 45.2 mg, Fat 15.5 g, Fiber 1.2 g, Protein 13.1 g, SaturatedFat 9.5 g, Sodium 532.4 mg, Sugar 2.9 g
CRISPY MAC AND CHEESE
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom of a baking sheet.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender, about 8 minutes; drain well. Transfer the macaroni to a large bowl, add the butter and toss to coat.
- Whisk together the milk, eggs and 2 teaspoons salt in a medium bowl. Add the milk-egg mixture to the macaroni; add the Cheddar and stir until evenly distributed.
- Pour the macaroni onto the prepared baking sheet and spread flat. Bake until the top is brown and bubbling, 20 to 25 minutes.
CRISPY MACARONI AND CHEESE
Deliciously different. Topped with french fried onions for that lovely onion crunch and flavor. If you aren't a fan of mushroom soup use cream of celery.
Provided by lets.eat
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
- Bake 350' for 45 minutes or until hot.
- Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.
Nutrition Facts : Calories 473.1, Fat 25.4, SaturatedFat 13.8, Cholesterol 63.6, Sodium 858.7, Carbohydrate 38.5, Fiber 1.9, Sugar 2, Protein 22.2
BAKED MACARONI AND CHEESE
Macaroni and cheese may seem an easy proposition. Noodles, cheese. But the secret to this creamy dish with a crunchy and crisp top is American cheese. This is no place for fancy cheeses or fancy noodles. Leave the whole-wheat penne and artisanal orecchiette in the cupboard and bring on the elbow pasta.
Provided by Julia Moskin
Categories brunch, dinner, easy, lunch, weekday, casseroles, main course, side dish
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Use one tablespoon butter to thickly grease a 9-by-13-inch baking dish. Combine grated cheeses and set aside two heaping cups for topping.
- In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. Place in prepared pan and evenly pour milk over surface. Sprinkle reserved cheese on top, dot with remaining butter and bake, uncovered, 45 minutes. Raise heat to 400 degrees and bake 15 to 20 minutes more, until crusty on top and bottom.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 24 grams, Protein 15 grams, SaturatedFat 14 grams, Sodium 557 milligrams, Sugar 1 gram, TransFat 1 gram
More about "crispy macaroni and cheese recipes"
SHEET-PAN MAC AND CHEESE IS CRISPY, CRUNCHY, AND EASY
From epicurious.com
Author Rebecca Firkser
BEST HOMEMADE MACARONI AND CHEESE RECIPE - SOUTHERN …
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM …
From momontimeout.com
SKILLET MAC AND CHEESE WITH CRISPY BREADCRUMBS RECIPE
From southernliving.com
ITALIAN MAC AND CHEESE WITH CRISPY BREADCRUMBS - BOWL …
From bowlofdelicious.com
THE BEST HOMEMADE MAC AND CHEESE - ONCE UPON A CHEF
From onceuponachef.com
OUR BEST MAC AND CHEESE RECIPE | EPICURIOUS
From epicurious.com
11 MACARONI AND CHEESE RECIPES TO CURL UP WITH ON …
From nytimes.com
BAKED MAC AND CHEESE | RECIPETIN EATS
From recipetineats.com
THE 16 BEST MAC & CHEESE RECIPES WE ALWAYS COME BACK TO
From food52.com
CRISPY-TOPPED MACARONI AND CHEESE RECIPE - PILLSBURY.COM
From pillsbury.com
MAYO IS THE SECRET SAUCE TO ELEVATE BOXED MAC AND CHEESE
From mashed.com
BAKED MACARONI CHEESE (WITH CRISPY CRUST) – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
CLASSIC BAKED MACARONI AND CHEESE | THE MODERN PROPER
From themodernproper.com
MACARONI AND CHEESE FOR GROWN-UPS | PD PLUS - SANTA ROSA PRESS …
From pressdemocrat.com
CREAMY MAC & CHEESE WITH CORN RECIPE - EATINGWELL
From eatingwell.com
MAC AND CHEESE RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
15 BEST MACARONI AND CHEESE RECIPES
From allrecipes.com
EASY HOMEMADE MAC AND CHEESE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
32 BEST SOUL FOOD MONTH RECIPES - PARADE: ENTERTAINMENT, RECIPES ...
From parade.com
THE BEST CRISPY MAC AND CHEESE RECIPE WITH VELVEETA - EMILY …
From emilyenchanted.com
HARISSA HONEY FILO WRAPPED FETA | HOT HONEY FETA RECIPE - DELISH
From delish.com
FOOD52'S MOST POPULAR MACARONI & CHEESE IS A MARTHA STEWART …
From food52.com
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #pasta #easy #kid-friendly #cheese #dietary #comfort-food #pasta-rice-and-grains #elbow-macaroni #taste-mood #3-steps-or-less #4-hours-or-less
You'll also love