CREAMY TUNA-NOODLE CASSEROLE
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
RICH & CREAMY TUNA CASSEROLE
This is one of our favorite casseroles! It's creamy and so easy to make, and it tastes so rich. For the picture, I used small bow tie pasta, and Ritz crackers to top the casserole.
Provided by Lauren Conforti
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Cook pasta according to package directions until al dente. Drain. Preheat oven to 350. Spray 9x13 pan with cooking spray.
- 2. Saute onions & celery in a little butter until softened.
- 3. In a large bowl, combine the tuna, and the remainder of ingredients, except bread crumbs/crackers.
- 4. Combine pasta with tuna/soup mixture. Spoon into 9x13 pan and top with bread crumbs or Ritz crackers.
- 5. Bake for about 30 mins, or until casserole is bubbly and golden browned. Enjoy.
- 6. ** If Freezing: Leave off the bread crumbs until ready to bake.
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
TUNA NOODLE CASSEROLE
This updated tuna noodle casserole recipe stays true to the classic 1950s dish, but substitutes a rich, homemade sauce for the can of cream of mushroom soup. The addition of cremini mushrooms - along with celery, onions, peas and parsley - makes this casserole surprisingly vegetable-packed, while briny capers complement the tuna and balance out the creamy sauce. Like any good tuna noodle casserole, this recipe's pièce de résistance is the potato chip topping.
Provided by Lidey Heuck
Categories dinner, casseroles, main course
Time 1h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 375 degrees and grease a 9-by-13 or other 3-quart casserole dish with butter.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until just al dente. (Do not overcook.) Drain and set aside.
- Meanwhile, in a medium Dutch oven or other heavy pot, melt the butter over medium heat. Add the celery and onion, season with salt and cook over medium, stirring occasionally, until the onions are translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until they are tender, about 5 minutes. Add the capers and garlic and cook until the garlic is fragrant, about 1 minute.
- Sprinkle the flour over the vegetables and cook, stirring constantly, until no streaks of flour remain, about 1 minute, reducing the heat as necessary to keep from scorching. Add the stock, half-and-half, sherry, 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil.
- Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the pan, until the sauce has thickened slightly, 5 to 7 minutes. Off the heat, stir in the tuna, peas and parsley, if using; season to taste.
- Add the cooked noodles and toss well. Transfer the mixture to the prepared pan and smooth into an even layer. Sprinkle the crushed potato chips on top and bake, uncovered, until hot and bubbling, about 25 minutes. Garnish with additional parsley, if using, and serve hot.
AWARD WINNING TUNA CASSEROLE
A rich, creamy casserole with popping flavor! I evolved this recipe from my mom's original, and won several awards with it when I was an Army wife. There are NEVER leftovers!
Provided by Springcup74
Categories One Dish Meal
Time 1h15m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Boil egg noodles according to package directions.
- Meanwhile, combine ALL REMAINING INGREDIENTS EXCEPT THE SHREDDED CHEESE in extra large, deep bowl. I recommend thoroughly flaking the tuna FIRST in the bowl with a fork.
- Drain noodles when done to desired tenderness.
- Combine cooked noodles into the bowl of wet ingredients.
- Mix thoroughly by folding noodles in with a large spoon.
- Pour mixture into 13 X 9 inch casserole dish, or smaller if you prefer a thicker casserole.
- Top evenly with shredded cheese.
- Bake at 375 degrees for 45 minutes, or until cheese is golden brown.
- Let rest for 15 minutes before serving.
CREAMY TUNA CASSEROLE
Make and share this Creamy Tuna Casserole recipe from Food.com.
Provided by Senior Lady
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta and drain.
- Preheat oven to 350.
- Set aside 1 cup of the Cheddar for topping.
- Mix all other ingredients well and put into covered casserole dish. Top with the reserved Cheddar prior to baking. Bake for 45 minutes.
Nutrition Facts : Calories 857.8, Fat 49.5, SaturatedFat 26.2, Cholesterol 137.8, Sodium 1478.7, Carbohydrate 59.3, Fiber 5.4, Sugar 3.3, Protein 47.3
More about "rich creamy tuna casserole recipes"
BEST TUNA CASSEROLE (EASY RECIPE) - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 29Calories 322 per servingCategory Main Course
- To the noodles, add the peas, tuna, soup, milk, and shredded cheddar. Stir to combine. Add salt and pepper to taste.
MOM'S BEST TUNA NOODLE CASSEROLE - 40 APRONS
From 40aprons.com
Ratings 43Calories 532 per servingCategory Main Course
- Cook according to package directions in heavily salted water, for shortest amount of time recommended.
- Melt 5 tablespoons butter in heavy medium saucepan over low heat. Add flour. Stir until smooth.
- Pour sauce over drained noodles in baking dish. Add tuna and green peas and stir to combine. Bake in oven 15 minutes.
EASY TUNA CASSEROLE (NO NOODLES!) - THE BIG MAN'S WORLD
From thebigmansworld.com
5/5 (117)Total Time 16 minsCategory Main CourseCalories 379 per serving
BEST TUNA CASSEROLE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (3)Calories 344 per servingCategory Main Course
TUNA CASSEROLE - CARLSBAD CRAVINGS
From carlsbadcravings.com
TUNA NOODLE CASSEROLE WITH CREAM CHEESE RECIPES
From yummly.com
TUNA NOODLE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
EASY TUNA CASSEROLE RECIPE - PREPARE + NOURISH
From prepareandnourish.com
CREAMY TUNA BROCCOLI CASSEROLE (LOW CARB, KETO) - GIMME DELICIOUS
From gimmedelicious.com
10 EXTRA-CREAMY CASSEROLE RECIPES | KITCHN
From thekitchn.com
EASY CARROT SOUFFLE- THE BEST CARROT SIDE DISH - SOUTHERN DISCOURSE
From southerndiscourse.com
50 HEALTHY CASSEROLES THAT ARE INCREDIBLY DELICIOUS
From msn.com
TUNA NOODLE CASSEROLE FROM SCRATCH - BUMBLE BEE SEAFOOD
From bumblebee.com
21 SEAFOOD CASSEROLE RECIPES THAT ARE PERFECT COMFORT FOOD
From coastalwandering.com
GREEK YOGURT TUNA SALAD RECIPE - EATINGWELL.COM
From eatingwell.com
TUNA CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
RED WINE CHOCOLATE CAKE - THE BEST BLOG RECIPES
From thebestblogrecipes.com
OLD FASHIONED TUNA CASSEROLE - FANTABULOSITY
From fantabulosity.com
COME AND SPAGHET IT! 13 EASY PASTA RECIPES YOU'LL LOVE
From msn.com
15+ HIGH-FIBER, HIGH-PROTEIN MEDITERRANEAN DIET RECIPES
From eatingwell.com
You'll also love