FATTET HUMMUS
Chef May uses her homemade pita bread to make a layered breakfast dish with hummus, whole chickpeas, yogurt and pine nuts.
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the crispy pita: Pour enough vegetable oil in a large heavy-bottomed pot to measure about 1-inch deep and heat to 350 degrees F over medium-high heat. Cut the pita bread into large 1 1/2-inch squares. Fry the bread in the hot oil until golden and crunchy. Transfer to a paper towel-lined plate to drain.
- For the chickpea broth: Add 1 can drained chickpeas to a large pot. Cover with 3 cups water, then add the garlic, chile powder, cumin and 1 teaspoon salt. Bring to a boil and turn off the heat.
- For the hummus: Combine the 3 cans drained chickpeas in a food processor with the tahini, garlic paste, 2 teaspoons salt and the lemon juice. Blend until just combined. With the food processor on, drizzle in the ice water until blended and smooth. Remove 1 1/2 cups of the hummus to an air-tight container and store in the refrigerator for up to a week. Add the yogurt to the food processor with the remaining hummus and blend until smooth.
- To assemble: Put the fried pita in the bottom of a 2-quart serving dish and pour over about 1 cup of the hummus cooking liquid, half of the whole chickpeas, all the yogurt-hummus mixture. Spread it in an even layer, then sprinkle on the remaining whole chickpeas (discard the garlic cloves).
- Heat the ghee and olive oil in a medium skillet over medium heat. Add the pine nuts and fry until golden brown, 1 to 2 minutes. Top the hummus with the pine nuts and oil, then sprinkle with about 1/4 cup pomegranate seeds, some parsley leaves and chile pepper.
CRISPY PERSONAL PITA PIZZAS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 30m
Yield 4 pizzas
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Brush both sides of each pita round with a liberal coating of olive oil and place all 4 rounds onto a baking sheet. Sprinkle the shredded cheese in an even layer on each pita. Place a single layer of tomato slices on top of the cheese and sprinkle garlic salt over top of each.
- Bake until the bottoms are golden brown and the pitas are crispy, 15 to 20 minutes. Top with fresh basil.
CHEESY PITA CRISPS
Make and share this Cheesy Pita Crisps recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Seperate each pita into 2 rounds, making 4 rounds of bread.
- Cut each round into 4 triangles - you will have 16 triangles total.
- Place each triangle inside up on a lightly greased or sprayed baking sheet.
- Combine remaining ingredients except for mozzarella and spread over triangles.
- Sprinkle with mozzarella.
- Bake at 400 degrees for 12 - 15 minutes or until golden brown.
- Watch carefully so they do not burn.
FATTET HUMMUS
A number of popular Lebanese dishes which go under the name of fatta (see page 222) involve yogurt and a bed of soaked toasted or fried bread. This one is served for breakfast accompanied by scallions and green peppers cut into strips.
Yield serves 4-6
Number Of Ingredients 10
Steps:
- Drain the chickpeas and simmer in fresh water to cover until they are really very soft, usually well over an hour, adding salt only when they are nearly done.
- Beat the yogurt with the garlic and pepper.
- Open out the pita breads and leave them for a few minutes in a very hot oven, or turn them under the broiler until they are crisp and very lightly browned. Then break them up with your hands into the bottom of a serving dish. Pour the chickpeas and some of their cooking water over the bread, soaking it thoroughly, keeping out a few chickpeas to decorate the dish.
- Pour the yogurt mixture over the chickpeas.
- To garnish, crush the mint leaves over the top. Fry the pine nuts in the butter or oil until they are a light brown. Sprinkle these and the extra chickpeas over the yogurt. Some people like to sprinkle on hot ground chili pepper or chili flakes.
- Serve at once, while the chickpeas are hot and the rest is lukewarm.
- A Damascus version called tasseia has the chickpeas crushed with a pestle and mortar and mixed with 2-3 tablespoons tahina, the juice of 1/2 lemon, and 1 crushed garlic clove. You can put this in a blender with a little of the cooking liquor. Squeeze a little lemon juice in the chickpea water before sprinkling over the bread, spread the mashed chickpea cream over the top, and cover with yogurt, then garnish as before.
- Instead of toasting the bread, some people like to cut it into triangles and deep-fry them in hot oil, then drain the pieces on paper towels and carry on as above.
- An old version of this dish is made with lamb's trotters, which give a deliciously rich flavor and texture to the stock.
More about "crispy pita with chickpeas and yogurt fattet hummus recipes"
CHICKPEAS WITH CRISPY PITA, WARMED YOGURT AND …
Web May 21, 2019 The chickpea version, or fattet hummus, is most traditionally eaten for breakfast or iftar (the breaking fast meal) during Ramadan, but I’ve seen it eaten at all times of the day. I absolutely love …
From omayahcooks.com
From omayahcooks.com
DON’T ASK, BECAUSE I WILL NOT SHARE MY FATTEH HUMMUS - BON …
Web Mar 14, 2019 Spiced Chickpeas With Crispy Pita, Yogurt, and Brown Butter. This version of the Levantine breakfast dish, known as fatteh hummus, is all about the contrast of textures and flavors: crunchy pita ...
From bonappetit.com
From bonappetit.com
BEST FATTET HUMMUS RECIPE - LITTLE SUNNY KITCHEN
Web May 18, 2019 Cook the chickpeas from dried and make hummus. Mix yogurt with garlic, lemon juice and salt. Toasted the pine nuts and chop some fresh parsley. In a deep dish, layer the dish. Start with the toasted …
From littlesunnykitchen.com
From littlesunnykitchen.com
FATTET HUMMUS (CHICKPEAS WITH PITA AND SPICED YOGURT)
Web Instructions Step 1 If using dried chickpeas, boil them in water in an 8-qt. saucepan until very tender, about 30 minutes. Drain; transfer to a shallow dish. Step 2 Heat oven to 400°. Toss pita...
From saveur.com
From saveur.com
FATTET HUMMUS (CHICKPEA FATTEH) - THE MATBAKH
Web Dec 17, 2020 Cut the pita bread into little squares. Fry until golden, and set aside. Mix the yogurt with the smashed garlic, tahini, lemon juice, cumin, and salt. Assemble the layers in your serving dish: Start with the …
From thematbakh.com
From thematbakh.com
CHICKPEAS WITH GARLICKY YOGURT & TOASTED PITA (FATTEH …
Web Aug 24, 2018 Drain the chickpeas, transfer to a large saucepan and add water to cover by 2 inches. Bring to a boil over high heat, reduce to a simmer and cook until very tender, about 30 minutes. Using a fork, mash …
From eatingwell.com
From eatingwell.com
FATTEH (PITA, CHICKPEAS AND YOGURT) | THE MEDITERRANEAN DISH
Web Mar 10, 2023 Assemble the fatteh: Spread most of the crispy pita chips on a large serving dish or platter. Top the pita with half of the cooked chickpeas, then half of the garlicky …
From themediterraneandish.com
5/5 (8)Calories 496 per servingCategory Appetizer
From themediterraneandish.com
5/5 (8)Calories 496 per servingCategory Appetizer
FATTEH (CRISPY PITA HUMMUS AND YOGURT) | SILK ROAD RECIPES
Web Dec 27, 2021 Transfer 1 ½ cups cooked chickpeas to a food processor. Add cooked garlic cloves, 7 tablespoons of cooking liquid, lemon juice, yogurt, tahini and salt. Puree until …
From silkroadrecipes.com
Reviews 2Category BreakfastsCuisine Levantine, Middle EasternTotal Time 35 mins
From silkroadrecipes.com
Reviews 2Category BreakfastsCuisine Levantine, Middle EasternTotal Time 35 mins
CRISPY PITA WITH CHICKPEAS AND YOGURT (FATTET HUMMUS) | RECIPE ...
Web We took a shortcut by using canned chickpeas, which pick up some flavor from a quick simmer with garlic. May 22, 2019 - Typically eaten for breakfast, this creamy, crunchy …
From pinterest.com
From pinterest.com
FATTET HUMMUS - RECIPES - THE INTREPID EATER
Web For the Fattet Hummus. 2. If using dried chickpeas: Drain the soaked chickpeas and dump into a pot. Cover with water and bring to a simmer. Simmer for 1 hour. 3. Add …
From theintrepideater.com
From theintrepideater.com
FATTEH HUMMUS - CHICKPEAS WITH PITA BREAD AND YOGURT -FATTEH …
Web Fatteh hummus - chickpeas with pita bread and yogurt -fatteh homos with arabic cruncy bread فتة حمص - YouTube Fatteh hummus the Middle Eastern dish which usually served …
From youtube.com
From youtube.com
BEST FATTET HUMMUS RECIPE - HOW TO MAKE FATTET HUMMUS - FOOD52
Web Apr 8, 2014 Set aside 1 to 2 tablespoons of the chickpeas for garnish. With a ladle, scoop the remaining hot chickpeas out of the broth and spread them evenly on top of the …
From food52.com
From food52.com
CRISPY CHICKPEA PITA RECIPE - REAL SIMPLE
Web Aug 29, 2014 Heat 2 tablespoons of the oil in a skillet over medium-high heat. Add the chickpeas and cook, stirring occasionally, until slightly browned, about 5 minutes. …
From realsimple.com
From realsimple.com
30 MINUTE FATTET HUMMUS (USING CANNED CHICKPEAS!)
Web Oct 1, 2022 Start by draining and washing the canned chickpeas. Then, place it in a small pot, add water and salt, and boil for 10 minutes to warm up and soften. Drain and set …
From hungrypaprikas.com
From hungrypaprikas.com
FATTET HUMMUS- SALT & SWEET
Web Feb 23, 2023 Preheat oven to 350 F. Using scissors, cut about 2 cups of pita bread into bite size squares, place on a greased baking sheet and bake to 6-8 minutes or until …
From thesaltandsweet.com
From thesaltandsweet.com
CRISPY PITA WITH CHICKPEAS AND YOGURT (FATTET HUMMUS) RECIPE | EAT …
Web Save this Crispy pita with chickpeas and yogurt (Fattet hummus) recipe and more from Bon Appétit Magazine, May 2019: The Travel Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
FATTET HUMMUS (WARM HUMMUS CASSEROLE WITH YOGURT, CRISPY PITA …
Web Sep 12, 2022 Add the yogurt, labneh, cumin, tahini, remaining 1 tsp salt, lemon juice, and 1/4 c of the chickpea cooking liquid. Process until somewhat smooth, about 4-5 minutes. …
From thestoriedrecipe.com
From thestoriedrecipe.com
You'll also love