Crispy Scallops With Soy Dipping Sauce Recipes

Steps:

• In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a bowl or dish. Add the scallops; toss to coat. Cover and refrigerate for 20 minutes., Place remaining marinade in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened., Drain and discard marinade. Thread scallops onto 4 metal or soaked wooden skewers. Broil 4 in. from the heat for 2-4 minutes on each side or until scallops are firm and opaque, basting occasionally with remaining marinade.

Steps:

• Preheat oven to 450*F.
• Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside.
• In a small bowl, whisk together egg white, vegetable oil, sesame oil and soy sauce until creamy.
• In a shallow dish, stir together bread crumbs, sesame seeds and ginger.
• Add the scallops to the egg white mixture, tossing to coat well.
• Coat each scallop with the bread crumb mixture and place on prepared rack.
• Bake for 10 minutes or until outsides are golden and centers are opaque.
• Prepare dippins sauce by combining ingredients and serve along side of the scallops.

Steps:

• Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
• Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
• Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
• Serve with dipping sauce.