CORIANDER BREAD
You'll have the best bread basket in town when you fill it with this fragrant, spicy bread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 2
Number Of Ingredients 12
Steps:
- Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead 5 to 10 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
- Grease bottoms and sides of 2 loaf pans, 9x5x3 inches. Punch down dough; divide in half. Shape each half into a loaf, 8 inches long. Place loaves in pans. Cover and let rise in warm place 40 to 45 minutes or until double.
- Heat oven to 375°F.
- Cut lengthwise slash in top of each loaf. Bake 35 to 40 minutes or until loaves are golden brown and sound hollow when tapped. Remove from pans to wire racks; cool. Store in plastic bag or airtight container at room temperature.
Nutrition Facts : Calories 175, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 160 mg
NAAN BREAD WITH GARLIC AND CORIANDER/CILANTRO
The original recipe of this was a watch the bread rise, knead, leave etc...time consuming and not much fun. Throw a breadmaker into the equation and you can get on with making all the yummy things to accompany the naan. A good basic recipe that disappears quickly.
Provided by Missy Wombat
Categories Breads
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make sure your breadmaker is clean and add the ingredients in the order the manufacturer suggests.
- Mix on the dough setting.
- When ready to cook the naan (just before serving), knead for another 50 strokes and then divide into naans (make them as big or as small as you like).
- Form balls of dough and then flatten into thin ovals (to make this easier, you can wet your hands and use your fingertips to spread the dough across the base of a frying pan).
- Use oil spray to stop them from sticking.
- Preheat a grill/broiler.
- Now put the frying pan on medium heat, letting the naan cook until the bottoms are golden-brown (they will move easily when you shake the pan gently).
- Stick the frying pan under the grill (don't let the plastic handle go under too far!), and let the naans cook until puffed up and golden.
- Serve immediately with hommous, beans, curry or just eat them by themselves.
- Alternatively, you can let them cool and then freeze them.
Nutrition Facts : Calories 397, Fat 1.6, SaturatedFat 0.3, Sodium 1590.8, Carbohydrate 84.2, Fiber 8.6, Sugar 1.5, Protein 13.6
CILANTRO AND CORIANDER SEED NAAN BREAD
A terrific indian flatbread to serve with curries or dips with step by step instructions. From the chef in you site, i haven't made it yet so serving size is a guess. Time does not include the resting time
Provided by MarraMamba
Categories Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dry roast the seeds until aromatic.
- Crush them coarsely using a Mortar and pestle, or use that coffee grinder that has been lying around unused for a while now :).
- Put them into a pan with the water and bring it to a boil. Set aside.
- Put the yogurt into another bowl, add the yeast. Pour the seeds+water mixture and stir well.
- Add 1-1/2 cups of flour and stir it well until blended. Cover the bowl and let it prove for 30minutes.
- Then add the salt, oil and the remaining flour. Knead it well on a lightly floured surface until smooth and place it back in the bowl. Cover it and let it double - approx 1 hour.
- Then punch it down, turn it down on a lightly floured surface and slowly add in the chopped cilantro into the dough.
- Divide the dough into small balls and then using a rolling pin, roll it out into oblong shapes.
- On a skillet, place the naan, brush it with little oil.
- once its done on one side, turn it the other side.
Nutrition Facts : Calories 682.2, Fat 11, SaturatedFat 2.8, Cholesterol 9.9, Sodium 1785.2, Carbohydrate 123.7, Fiber 4.9, Sugar 4, Protein 19.5
More about "cilantro and coriander seed naan bread recipes"
CILANTRO AND CORIANDER SEED NAAN | RECIPES, …
From pinterest.com
ROASTED CURRY CAULIFLOWER NAAN
From familystylefood.com
CILANTRO AND CORIANDER NAAN BREAD
From keeprecipes.com
BABYLONIAN COOKING | BABYLONIAN COLLECTION
From babylonian-collection.yale.edu
15 CILANTRO HUMMUS RECIPE - SELECTED RECIPES
From selectedrecipe.com
CARROT AND CORIANDER SOUP RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
HERB AND GINGER SALT RECIPE | EPICURIOUS
From epicurious.com
CORIANDER SEEDS: BENEFITS, NUTRITION, TASTE, USES AND RECIPES
From nexusnewsfeed.com
NAAN BREAD WITH GARLIC AND CORIANDER (CILANTRO) VARIATION RECIPE
From bakerrecipes.com
BEST EGGPLANT CURRY (AUBERGINE CURRY) - THE BIG MAN'S WORLD
From thebigmansworld.com
GARLIC AND CORIANDER NAAN BREAD | A GLUG OF OIL
From aglugofoil.com
MIX VEG RECIPE (STEP-BY- STEP PICTURE + VIDEO) | MY GINGER GARLIC …
From mygingergarlickitchen.com
WORLD BEST COFFEE RECIPES: CILANTRO AND CORIANDER SEED NAAN BREAD
From worldbestcoffeerecipes.blogspot.com
CARROT AND LENTIL SOUP - BAKE PLAY SMILE
From bakeplaysmile.com
CILANTRO-SCALLION BREAD RECIPE | BON APPéTIT
From bonappetit.com
HOW TO MAKE HOMEMADE NAAN | TASTE OF HOME
From tasteofhome.com
CILANTRO AND CORIANDER SEED NAAN | RECIPES, KULCHA …
From pinterest.com
THE BEST INDIAN RESTAURANTS IN SYDNEY IN 2023 | URBAN LIST SYDNEY
From theurbanlist.com
NAAN RECIPE – CHEWY & FLUFFY! | RECIPETIN EATS
From recipetineats.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #flat-shapes #breads #asian #indian #dietary #low-cholesterol #low-saturated-fat #low-in-something
You'll also love