SHRIMP LINGUINE
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
Provided by KRIS GERRETSEN
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta until al dente according to package directions.
- While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g
LINGUINE WITH FIRECRACKER SHRIMP
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 30m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Mince garlic, grate ginger and place in small bowl with Sherry, oyster sauce, vinegar, chili paste and tomato paste; mix well.
- Rinse peas, and pull out the strings. Wash and trim zucchini and cut into 1/4-inch cubes.
- Put on water for linguine.
- Heat a nonstick skillet to hot; add oil, and reduce heat to medium.
- Stir peas and zucchini into hot oil, and stir fry for about one minute.
- Add the garlic and ginger mixture to the vegetables, and mix well to coat. Remove from heat.
- Cook linguine.
- Wash, trim and slice scallions.
- Return vegetables and sauce to heat, and add shrimp, stirring long enough to heat shrimp through. Season with salt.
- Drain linguine, and stir into sauce, mixing well. Serve sprinkled with scallions.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 4 grams, Carbohydrate 78 grams, Fat 7 grams, Fiber 3 grams, Protein 36 grams, SaturatedFat 1 gram, Sodium 1218 milligrams, Sugar 7 grams, TransFat 0 grams
CREAMY SHRIMP LINGUINE
"My husband loves shrimp, so I'm always looking for different ways to fix it," explains Jackie Hannahs of Fountain, Michigan. "This easy recipe, nicely seasoned with fresh garlic, tastes so good."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a saucepan, saute the onion, garlic and oregano in butter until onion is crisp-tender. Gradually add the cream and cheeses; cook and stir over low heat until cheese is melted. Add the shrimp; heat through. Drain linguine; top with shrimp mixture.
Nutrition Facts : Calories 697 calories, Fat 37g fat (22g saturated fat), Cholesterol 335mg cholesterol, Sodium 669mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 44g protein.
FIRECRACKER SHRIMP
Makes a great spicy dish to serve over rice or pasta. Can explode with spice if you like it, but adjust the heat to your taste. So easy and quick to prepare, and tastes like you put so much more effort into it.
Provided by PalatablePastime
Categories Very Low Carbs
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle shrimp with creole seasoning, salt, pepper and cayenne.
- Cook shrimp in olive oil in a hot skillet just until pink and curled, about 3 minutes.
- Add the garlic and green onions and cook until fragrant.
- Stir in the whipping cream and cook until dish is warmed, stirring frequently.
- Mix in parsley and lemon juice just before serving.
- Serve over pasta or hot cooked rice, if desired.
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.
Provided by MommyDiva
Categories Appetizers and Snacks Tapas
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
- Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 59.9 g, Cholesterol 163.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 11.7 g, Sodium 1572.7 mg, Sugar 3.8 g
More about "firecracker shrimp with cool creamy lime linguine recipes"
FIRECRACKER SHRIMP - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (11)Category Appetizer, Main CourseCuisine AmericanCalories 259 per serving
- Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. This is your firecracker shrimp marinade and glaze.
- Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate for 5 to 10 minutes, though you can cook immediately if desired.
- Heat the olive oil in a large pan to medium heat. Add the shrimp and cook 2-3 minutes per side, until the shrimp is pink and cooked through.
- Brush on the remaining firecracker shrimp glaze. Reserve any leftover marinade/glaze for serving.
COCONUT FIRECRACKER SHRIMP RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
EASY SHRIMP LINGUINE - SIMPLY HOME COOKED
From simplyhomecooked.com
FIRECRACKER SHRIMP RECIPE {BANG BANG SHRIMP} | BY …
From yourhomebasedmom.com
FIRECRACKER SHRIMP - DASH OF SANITY
From dashofsanity.com
FIRECRACKER SHRIMP - JO COOKS
From jocooks.com
FIRECRACKER SHRIMP (BAKED, AIR FRIED OR PAN FRIED) - CARLSBAD CRAVINGS
From carlsbadcravings.com
Category Appetizer, Main CourseTotal Time 42 mins
FIRECRACKER SHRIMP, PART 1 - THE PIONEER WOMAN
From thepioneerwoman.com
EASY FIRECRACKER SHRIMP RECIPE – COOKIN' WITH MIMA
From cookinwithmima.com
SUMMER CORN WITH GINGER-CHILE PRAWNS RECIPE | EPICURIOUS
From epicurious.com
FIRECRACKER SHRIMP RECIPE - A LOW CARB APPETIZER OR MAIN DISH
From makeyourmeals.com
FIRECRACKER SHRIMP RECIPE - DELICIOUS TABLE
From delicioustable.com
FIRECRACKER SHRIMP AND BROCCOLI - SLENDER KITCHEN
From slenderkitchen.com
GARLIC LIME SHRIMP AND PASTA RECIPE - MOMS WHO THINK
From momswhothink.com
EASY FIRECRACKER SHRIMP - DAMN DELICIOUS
From damndelicious.net
10-MINUTE SMOKY FIRECRACKER SHRIMP - MY KITCHEN LITTLE
From mykitchenlittle.com
20 LINGUINE RECIPES WITH SHRIMP – HAPPY MUNCHER
From happymuncher.com
CEVICHE, GUACAMOLE AND ALL THE MARGARITA RECIPES TO MAKE FOR …
From goodmorningamerica.com
BEST FIRECRACKER SHRIMP WITH COOL CREAMY LIME LINGUINE RECIPES
From recipert.com
You'll also love