COCONUT SHRIMP AND MANGO DIPPING SAUCE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the mango dipping sauce: Add the mango, BBQ sauce, honey, lime juice and salt to a blender and blend until smooth. Transfer to a small bowl; set aside.
- For the shrimp: Heat about 1/2 inch of vegetable oil in a nonstick skillet over medium heat to 350 degrees F.
- Combine the cornstarch, flour, salt and pepper in a bowl. Beat the eggs and 1/2 cup water in a second bowl. In a third bowl, combine the coconut flakes and breadcrumbs.
- Bread the shrimp by dipping them first in the flour mixture and shaking off any excess, then in the egg wash and finally in the coconut breadcrumbs, pressing to make sure each shrimp has an even coating.
- Fry the shrimp in the oil in batches of 8 to 12 until golden and crispy, approximately 2 minutes per side. Drain on a paper towel-lined plate.
- Arrange on a platter and serve immediately alongside the dipping sauce. Garnish with lime wedges.
GINGER-CHUTNEY SHRIMP STIR-FRY
I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add shrimp and ginger; stir-fry until shrimp turn pink, 4-5 minutes. Stir in remaining ingredients; cook until vegetables are crisp-tender, stirring occasionally. If desired, serve with rice.
Nutrition Facts : Calories 356 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1102mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 1g fiber), Protein 19g protein.
SHRIMP TIKKA WITH FRESH MANGO CHUTNEY
Provided by Melissa Roberts
Categories Blender Marinate Diwali Dinner Lime Mango Mint Shrimp Spice Summer Grill Grill/Barbecue Jalapeño Cilantro Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- Marinate shrimp:
- Purée all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt in a blender until smooth. Pour into a sealable bag, then add shrimp and marinate at cool room temperature, turning bag occasionally, 30 minutes. Make chutney while shrimp marinate: Toast cumin in a dry small skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
- Stir together remaining chutney ingredients with 1/4 tsp salt, then sprinkle with toasted cumin.
- Make kebabs:
- Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas);
- Thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a tray.
- Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, until just cooked through, 4 to 6 minutes total. Serve with chutney.
GRILLED SHRIMP WITH MANGO SALSA
Steps:
- Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with.
- Meanwhile, preheat a grill or grill pan to medium-high heat.
- Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes.
- Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip.
SHRIMP TIKKA WITH FRESH MANGO CHUTNEY
Shrimp get a wake-up call from a bold spice paste that really packs a punch. A brief 30-minute swim in the marinade imbues the shrimp with intense flavor-jalapeno, ginger, and garlic lend heat, while garam masala contributes depth. Sparkle comes from a splash of lime juice. Think of the mango chutney as a fresh Indian salsa; it's crunchy, colorful, tart, and very refreshing. Gourmet Magazine, June 2008 edition.
Provided by Manami
Categories Mango
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Puree all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt in a blender until smooth.
- Pour into a sealable bag, then add shrimp and marinate at cool room temperature, turning bag occasionally, 30 minutes.
- Make chutney while shrimp marinate:
- Toast cumin in a dry small skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
- Stir together remaining chutney ingredients with 1/4 tsp salt, then sprinkle with toasted cumin.
- Make kebabs:.
- Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas);.
- Thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a tray.
- Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, until just cooked through, 4 to 6 minutes total.
- Serve with chutney.
- •Shrimp can be cooked in a hot well-oiled large (2-burner) ridged grill pan, turning once, about 8 minutes total.
- •Marinade can be made 1 day ahead and chilled.
- •Chutney can be made 6 hours ahead and chilled.
Nutrition Facts : Calories 294.1, Fat 12.1, SaturatedFat 1.8, Cholesterol 230.4, Sodium 228.3, Carbohydrate 14.9, Fiber 1.7, Sugar 9.5, Protein 31.6
MANGO-CURRY SHRIMP SALAD IN WONTON CUPS
Categories Bake Cocktail Party Mayonnaise Shrimp Jam or Jelly Bon Appétit
Yield Makes 48
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place wonton squares on work surface; brush lightly with oil. Press each into miniature muffin cup, oiled side down. Bake until wonton cups are golden brown, about 10 minutes. Cool completely in tins. (Can be made 3 days ahead. Remove cups from tins and store airtight at room temperature.)
- Whisk mayonnaise, chopped fresh cilantro, lime juice, chutney, and curry paste in medium bowl to blend. Stir in shrimp. Season salad to taste with salt and pepper. (Salad can be prepared up to 1 day ahead. Cover and refrigerate.)
- Place wonton cups on serving platter. Spoon 1 teaspoon shrimp salad into each cup. Garnish with cilantro leaves.
- *Thai green curry paste is available at Asian markets and in the Asian foods section of some supermarkets.
More about "crispy shrimp with mango chutney recipes"
GRILLED SHRIMP WITH MANGO CHUTNEY | MARTIN'S FOODS
From recipecenter.martinsfoods.com
Servings 4Calories 370 per servingTotal Time 15 mins
SHRIMP CURRY AND PINEAPPLE-MANGO CHUTNEY RECIPE
From eatsmarter.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT …
From theflavorbender.com
STICKY MANGO PRAWNS | SEAFOOD RECIPES | JAMIE OLIVER …
From jamieoliver.com
CRISPY SHRIMP TACOS - I WASH YOU DRY
From iwashyoudry.com
10 BEST MANGO CHUTNEY SHRIMP RECIPES | YUMMLY
From yummly.com
COCONUT SHRIMP WITH SPICY MANGO DIPPING SAUCE - JO …
From jocooks.com
SWEET & SPICY MANGO SHRIMP STIR-FRY | LAURA FUENTES
From laurafuentes.com
SHRIMP TIKKA WITH MANGO CHUTNEY | SARA MOULTON
From saramoulton.com
MANGO SHRIMP - SWEET & SPICY MANGO SHRIMP RECIPE
From runningtothekitchen.com
COCONUT SHRIMP TACOS WITH MANGO SALSA - TASTE AND TELL
From tasteandtellblog.com
COCONUT SHRIMP / PRAWNS WITH SPICY THAI MANGO SAUCE
From recipetineats.com
10 BEST MANGO CHUTNEY SHRIMP RECIPES | YUMMLY
From yummly.com
SHRIMP WITH MANGO SALSA AND RICE - JULIA'S ALBUM
From juliasalbum.com
SHRIMP TIKKA WITH FRESH MANGO CHUTNEY - INDIAN RECIPES
From fooddiez.com
SHRIMP SAUTé WITH MANGO CHUTNEY | RIPE
From ripefoodandwine.com
GRILLED JAMAICAN JERK SHRIMP WITH MANGO CHUTNEY - CREOLE CONTESSA
From creolecontessa.com
CRISPY SANDWICH WITH MANGO CHUTNEY - COOKING WITH AMC
From cookingwithamc.info
GARAM MASALA SHRIMP WITH MANGO CHUTNEY – AT HOME WITH SHAY
From athomewithshay.com
TRY THIS KID-FRIENDLY MANGO CURRY SHRIMP RECIPE THAT ADULTS WILL …
From brit.co
THAI MANGO CURRY WITH SHRIMP - THE FOODIE AND THE FIX
From thefoodieandthefix.com
SHRIMP WITH MANGO & BASIL RECIPE | EATINGWELL
From eatingwell.com
CRISPY COCONUT SHRIMPS WITH MANGO CHUTNEY | NEW YOU ESCAPES
From newyouescapes.com
SHRIMP EMPANADA WITH MANGO CHUTNEY - EATTHECHEF
From sites.google.com
CRISPY PRAWNS WITH SPICY MANGO MAYONNAISE - THAT SPICY CHICK
From thatspicychick.com
GRILLED SZECHWAN SHRIMP | RECIPES | KALAMAZOO OUTDOOR GOURMET
From kalamazoogourmet.com
SHRIMP MANGO CURRY | CHEMMEEN MANGA CURRY - OVENTALES
From oventales.com
COCONUT SHRIMP WITH MANGO CHUTNEY – TONJA'S TABLE
From tonjastable.com
SHRIMP AND MANGO CURRY - MANGO.ORG
From mango.org
GRILLED SHRIMP WITH MANGO CHUTNEY | SAVORY
From savoryonline.com
CRISPY COCONUT SHRIMP WITH MANGO DIPPING SAUCE
From compstonkitchen.com
THAI SHRIMP AND MANGO CURRY - THE MALAYSIAN KITCHEN
From themalaysiankitchen.com
MANGO CHUTNEY SHRIMP SALAD | SHERI SILVER - LIVING A WELL-TENDED …
From sherisilver.com
ASIAN SHRIMP CAKES WITH MANGO CHUTNEY AND HONEY SRIRACHA SAUCE
From savorwithjennifer.com
DRIED SHRIMP MANGO CHUTNEY RECIPE BY SUJATA HANDE-PARAB AT …
From betterbutter.in
ASIAN SHRIMP WITH MANGO & PEACH CHUTNEY - PLATTER TALK
From plattertalk.com
COCONUT SHRIMP | THRIFTY FOODS RECIPES
From thriftyfoods.com
MANGO LIME GRILLED SHRIMP - GRILL GIRL
From grillgirl.com
CRISPY BAKED COCONUT SHRIMP - PINCH AND SWIRL
From pinchandswirl.com
CRISPY SHRIMP WITH MANGO CHUTNEY RECIPES
From tfrecipes.com
You'll also love