Croatian Simple Tomato Soup Recipes
CROATIAN SIMPLE TOMATO SOUP
I suppose all nations have their way of making tomato soup. This one I've learned from my mother, although she doesn't use olive oil.
Provided by nitko
Categories Vegetable
Time 45m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Put olive oil in a pot, heat it and add flour. Fry it until brownish, add cold water and mix until become creamy.
- Add tomato sauce, water, season it with sugar, salt and pepper and cook about 30 minutes. Add rice 15 minutes after soup boils.
- When the rice is done, serve.
Nutrition Facts : Calories 196.4, Fat 13.9, SaturatedFat 1.9, Sodium 980.2, Carbohydrate 17.5, Fiber 2.4, Sugar 6.9, Protein 2.1
SIMPLE TOMATO SOUP
This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
- Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g
NORTH CROATIAN SIMPLE TOMATO SAUCE
This is continental version of Dalmatian tomato salsa. It is very easy to make and goes excellent with cooked beef and mashed potato. Before Mediterranean food become popular this was my familys standard tomato sauce. If you make this recipe with fresh tomato, first you have to make strained juice; that means: soak tomato briefly in hot water, remove seeds, shave the inside part of tomato skin and blend it. On the other hand, it is easier to buy the can or package of pure tomato strained juice (whatever you have).
Provided by nitko
Categories Vegetable
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and add flour. Fry until slight brown (or 1-2 minutes). Add gently some water and make creamy liquid.
- Add all tomato juice, salt, sugar and celery sprig. Add the rest of the water.
- It is cooked after 20 minutes, but you can cook more if you want (do not burn it). Remove celery sprig before serving.
Nutrition Facts : Calories 83.6, Fat 3.7, SaturatedFat 0.5, Sodium 590, Carbohydrate 12.6, Fiber 1.5, Sugar 10, Protein 1.2
CHUNKY TOMATO SOUP
Half of this rich and creamy soup is puréed, leaving some delicious chunks of tomato.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 9
Steps:
- In a 5-quart saucepan or Dutch oven, melt butter over medium heat; add oil and onion, and season with salt and pepper. Cook until onion is translucent, about 5 minutes. Stir in flour and tomato paste; cook 1 minute.
- To saucepan, add thyme, broth, and tomatoes, breaking up tomatoes with your fingers. Bring to a boil; reduce heat and simmer, 30 minutes. (Remove thyme sprigs before blending.)
- Using an immersion blender, puree soup in pot, leaving a fair amount of the tomatoes in chunks. Or, working in several batches, puree half (5 cups) of the soup in a conventional blender until smooth; return to pot. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 201 g, Fat 13 g, Fiber 3 g, Protein 6 g
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