Hummus Amongus Recipes
HUMMUS AMONGUS
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!
Provided by Gingerbee
Categories Spreads
Time 5m
Yield 24 tablespoons, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain beans; reserve water.
- In a food processor or blender add beans and all the ingredients.
- Process until smooth.
- If mixture is too thick, add some of the reserved liquid from the beans to dilute to a desired consistency.
- Serve at room temperature with pita bread, grilled pork, lamb or chicken.
HUMMUS AMONG US
Loved the name. Here for future use. Got it in a local magazine (not sure which one). From the "In the Kitchen" section of the magazine by Harry Schwartz.
Provided by Oolala
Categories Spreads
Time 7m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor fitted with a steel blade, process the beans, garlic, lemon juice, parsley and sesame oil until ground and smooth.
- Slowly add olive oil in a stream until humus is smooth and creamy.
- Season with salt and pepper to taste.
- Serve with chipe or pita triangles.
Nutrition Facts : Calories 176.8, Fat 10.6, SaturatedFat 1.4, Sodium 213.8, Carbohydrate 17.9, Fiber 3.3, Sugar 0.4, Protein 3.7
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