Crock Pot Apple Sauce Recipes

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SLOW-COOKED APPLESAUCE

My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Time 6h20m

Yield 12 cups.

Number Of Ingredients 7



Slow-Cooked Applesauce image

Steps:

  • In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

6 pounds apples (about 18 medium), peeled and sliced
1 cup sugar
1 cup water
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, cubed
2 teaspoons vanilla extract

SPICED SLOW COOKER APPLESAUCE

This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.

Provided by A.S.G.

Categories     Side Dish     Applesauce Recipes

Time 6h40m

Yield 8

Number Of Ingredients 4



Spiced Slow Cooker Applesauce image

Steps:

  • Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g

8 apples - peeled, cored, and thinly sliced
½ cup water
¾ cup packed brown sugar
½ teaspoon pumpkin pie spice

CROCK POT APPLESAUCE

This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.

Provided by LoveBakedIn

Categories     Sauces

Time 3h25m

Yield 6 cups

Number Of Ingredients 5



Crock Pot Applesauce image

Steps:

  • Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
  • Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8

4 lbs tart apples, cored and sliced thin
1/2 cup sugar
1/2 teaspoon cinnamon
1 cup water
1 tablespoon lemon juice

CROCK POT APPLESAUCE

Time 6h20m

Number Of Ingredients 5



Crock Pot Applesauce image

Steps:

  • Toss all items into the crock pot. Mix well. Cover and cook on low for 6 hours. When apples are mushy, mash up with a potato masher until you reach your desired consistency. If you like a pureed apple sauce, you can use an immersion hand blender or let cool and use a standard blender to reach desired consistency. Store in jars in your fridge or freeze for later use.

8 - 10 large apples, cored, peeled and sliced. You can use a variety of apples or any of your favorites. Sweet, tart, doesn't matter.
1 cup white sugar - optional but I always love a little extra sweetness in my applesauce.
1/2 teaspoon cinnamon
2 Tablespoons fresh squeezed lemon juice.
1 1/2 cups water or apple juice

APPLESAUCE (CROCK POT)

This smells great while it's cooking and is really nice served warm with roast pork. I found this recipe in the Sunset Crockery Cookbook.

Provided by Hey Jude

Categories     Sauces

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 5



Applesauce (Crock Pot) image

Steps:

  • Spread apple slices in a 3-quart or larger slow-cooker (crock pot).
  • Sprinkle with sugar; insert cinnamon stick down between apples.
  • Drizzle with lemon juice.
  • Cover and cook on low until apples form a thick sauce, about 6 1/2 to 8 hours.
  • Remove and discard cinnamon stick.
  • Sprinkle with nutmeg.
  • Serve warm or at room temperature.

1 1/2 lbs medium size golden delicious apples, peeled, cored and cut into 1/2 inch thick slices
1/3 cup sugar
1 cinnamon stick
2 tablespoons lemon juice
freshly ground nutmeg

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