Crock Pot Artichokejalapeno Cheese Dip Easy Recipes

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SLOW-COOKER CHEESE DIP

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5



Slow-Cooker Cheese Dip image

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

COLD JALAPENO CHEESE DIP

this is a copycat recipe from a local meat locker in soldotna alaska. This dip gets better the longer it is chilled

Provided by carlyray

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Cold Jalapeno Cheese Dip image

Steps:

  • mix all ingrediants and enjoy with tortilla chips.

3 cups shredded cheddar cheese
1 cup mayonnaise
1/4 cup chopped jalapeno
1/4 teaspoon liquid smoke
1 teaspoon garlic powder
2 tablespoons jalapeno juice
1/4 teaspoon cayenne pepper

CROCK POT ARTICHOKE/JALAPENO CHEESE DIP - EASY

This is great to have at a potluck or barbecue. I have fixed this several times and have never had one complaint. This is a great recipe to use in a smaller crock pot. Hope you enjoy.

Provided by RedShirt

Categories     Spreads

Time 2h10m

Yield 10-14 serving(s)

Number Of Ingredients 8



Crock Pot Artichoke/Jalapeno Cheese Dip - Easy image

Steps:

  • Dice jalapeno and artichokes.
  • Put jalapeno, artichoke, mozzarella, mustard, milk, Worcestershire, soup, Velveeta in crock pot and mix.
  • Cook on low in crock pot for 2-3 hours and serve with some chips.

Nutrition Facts : Calories 183.6, Fat 11.9, SaturatedFat 6.8, Cholesterol 37.4, Sodium 694.9, Carbohydrate 9.4, Fiber 2, Sugar 2.8, Protein 10.7

2 jalapenos (fresh or diced)
1 (12 ounce) can artichokes (quartered)
2 cups pre-shredded mozzarella cheese
1 teaspoon dry mustard
1/4 cup evaporated milk
2 tablespoons Worcestershire sauce
8 ounces cream of mushroom soup (condensed or low sodium)
8 ounces Velveeta cheese (regular or Pepper jack)

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