Crock Pot Baked Beans With Ground Beef Recipes

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GROUND BEEF BAKED BEANS

"I serve this hearty ground beef and bean bake with a tossed salad and some crusty bread for a balanced one-pot meal," relates Louann Sherbach of Wantagh, New York. "It's nice to have this casserole in the freezer for those nights when there's no time to cook."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (12 servings each).

Number Of Ingredients 11



Ground Beef Baked Beans image

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; heat through. Transfer to 2 greased 2-qt. baking dishes. Cover and freeze 1 dish for up to 3 months., Cover and bake the second dish at 400° for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer., To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400° for 40 minutes. Uncover; bake until bubbly, 15-20 minutes longer.

Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 544mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 12g protein.

3 pounds ground beef
4 cans (15-3/4 ounces each) pork and beans
2 cups ketchup
1 cup water
2 envelopes onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

CROCK POT GROUND BEEF AND BEANS

This is wonderful served in a bowl, topped with cheddar cheese and crusty buns on the side, if you don't have a crock pot just simmer on top of the stove over low heat for about 3 hours or more.

Provided by Kittencalrecipezazz

Categories     Beans

Time 5h25m

Yield 8 serving(s)

Number Of Ingredients 17



Crock Pot Ground Beef and Beans image

Steps:

  • In a large pot or skillet brown the ground beef with onions, garlic, celery, jalapeno peppers and chili flakes until the beef is no longer pink; drain fat.
  • Add in all the remaining ingredients; stir to combine bring to a simmer then transfer to the crock pot (or simmer on top of the stove over very low heat for about 3 hours).
  • Cover and cook on LOW heat for about 5 hours.
  • Season with salt and pepper about halfway through cooking.

Nutrition Facts : Calories 582.7, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1036.1, Carbohydrate 70.6, Fiber 16.5, Sugar 24.7, Protein 38.5

2 lbs ground beef
1 large onion, chopped
2 -3 tablespoons fresh minced garlic
2 stalks celery, diced
1 -2 jalapeno pepper, seeded and chopped
2 -4 teaspoons dried chili pepper flakes
3 carrots, peeled and coarsely chopped
2 green bell peppers, seeded and chopped (or use red bell peppers)
2 (6 ounce) cans tomato paste
1/4 cup beer
1/3 cup barbecue sauce
3 tablespoons sugar
2 cups canned mushroom slices
1 (28 ounce) can baked beans (Heinz is good!)
2 (15 ounce) cans red kidney beans
seasoning salt or white salt
black pepper

SLOW COOKER COWBOY BEANS

This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.

Provided by Heather

Categories     Baked Beans

Time 3h20m

Yield 8

Number Of Ingredients 9



Slow Cooker Cowboy Beans image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
  • Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
  • Cook on Low until hot and thickened, at least 3 hours.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g

1 pound hamburger
½ pound bacon
1 (28 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
2 onions, chopped
1 cup ketchup
1 cup brown sugar
1 teaspoon prepared mustard

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