Crock Pot Bbq Meatballs Recipes

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CROCK POT BBQ MEATBALLS

I made this up for New Years as an appetizer and they were such a hit. We ate the leftovers over egg noodles 2 days later, and they were even better. (make a double batch for parties)

Provided by jenmace2

Categories     Meat

Time 4h35m

Yield 6-8 serving(s)

Number Of Ingredients 16



Crock Pot BBQ Meatballs image

Steps:

  • Sauce:.
  • Saute diced onion in a large saute pan, put half aside to cool.
  • Add BBQ sauce, A-1, mustard, and ketchup.
  • Fill the empty BBQ sauce bottle with water and add to pan.
  • Bring to a simmer, for 5 minutes, then set aside.
  • Meatballs:.
  • In a small mixing bowl; blend: egg whites, bbq sauce, A1 sauce, salt, pepper, chili and garlic powders, and margarine.
  • Place the beef in a large mixing bowl and slowly add the blended ingredients.
  • Slowly add crushed crackers and mix until well blended.
  • Roll into small (3/4- 1 inch balls).
  • Bake on greased sheet in 350 degree oven for 15 minutes.
  • After meatballs are all baked, place them into your crock pot and add the sauce.
  • cook on low for 4-5 hours.
  • Can be served with toothpicks as an appetizer, on rolls for a sandwich, or over egg noodles as dinner.

Nutrition Facts : Calories 547.4, Fat 20.3, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1781.6, Carbohydrate 56.2, Fiber 2.1, Sugar 36.6, Protein 33.5

2 lbs lean ground beef (ground chicken is also an option)
1 cup crushed Ritz cracker
2 tablespoons bottled barbecue sauce
1 teaspoon A.1. Original Sauce
2 egg whites
1 tablespoon margarine
1/2 teaspoon salt
1/4 teaspoon pepper
1 -2 dash chili powder
1 -2 dash garlic powder
1 (20 -22 ounce) bottle barbecue sauce (use your favorite)
20 -22 ounces water
1 large onion, diced
1 tablespoon A.1. Original Sauce
2/3 cup catsup
1/4 cup mustard (brown works best)

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