Crock Pot Bbq Swiss Steak Recipes

Steps:

• Cut the beef on a diagonal, across the grain into slices 1" wide and place in the crock pot.
• In a small bowl, combine the remaining ingredients.
• Pour over the meat, and mix.
• Cover and cook on Low for 3 to 5 hours.

Steps:

• In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
• Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
• Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
• Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Steps:

• Cut round steak into serving pieces.
• Season flour with salt and pepper.
• Dredge meat in seasoned flour.
• Place onions in bottom of crock pot; add meat.
• Top with carrots and celery and cover with tomato sauce.
• Cover and cook on low for 8 to 10 hours or on high 3 to 5 hours.

Steps:

• Cut round steak into serving pieces.
• Season flour with salt and pepper.
• Dredge meat in seasoned flour.
• Put onions in bottom of crock pot; add meat.
• Top with carrots and celery and cover with tomato sauce.
• Cover; cook on low for 8-10 hours or on high for 3-5 hours.

Steps:

• Cut round steak into serving pieces.
• Season flour with thyme, garlic powder, salt & pepper (and all-purpose seasoning, if using).
• Dredge meat in seasoned flour.
• Place meat in crock pot.
• Top with onion, bell pepper, and celery (and carrot, if using) and cover with diced tomatoes.
• Add wine & dash of Worcestershire sauce.
• Cover and cook on Low 8 to 10 hours. (High 3 to 5 hours). (Please note: Cook time is for my crockpot. Various crockpots may have different cooking times, so please adjust time as necessary!).
• Serve meat and gravy over mashed potatoes. ENJOY!

Steps:

• Brown pieces of steak in a little oil, remove to crock pot.
• Saute onion, garlic, and shallots until just soft.
• Add tomatoes, beef stock, and wine to pan season to taste, cook few minutes until blended, add parsley.
• Pour over beef in crock pot.
• cook on low for 6 hours, add mushrooms and cook for another 2 hours.