Crock Pot Beans In Molasses Recipes

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SLOW COOKER HOMEMADE BEANS

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Provided by TLEFURGEY

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h20m

Yield 12

Number Of Ingredients 9



Slow Cooker Homemade Beans image

Steps:

  • Drain soaking liquid from beans, and place them in a Slow Cooker.
  • Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.
  • Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Nutrition Facts : Calories 296.1 calories, Carbohydrate 57 g, Cholesterol 5 mg, Fat 3 g, Fiber 12.9 g, Protein 12.4 g, SaturatedFat 0.7 g, Sodium 1312.2 mg, Sugar 23.3 g

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

CROCK POT BEANS IN MOLASSES

Make and share this Crock Pot Beans in Molasses recipe from Food.com.

Provided by Dommel09

Categories     Easy

Time 6h5m

Yield 12 serving(s)

Number Of Ingredients 9



Crock Pot Beans in Molasses image

Steps:

  • Rinse beans and cover with water and let soak overnight.
  • Place all ingredients and beans in crock pot and cook for 6 hours.
  • Enjoy!

454 g package navy beans
1/4 lb margarine
1 cup molasses
6 tablespoons brown sugar
2 teaspoons salt
2 teaspoons dry mustard
1/2 teaspoon black pepper
1/2 teaspoon onion powder
6 cups water

CROCK POT BEANS IN MOLASSES

Make and share this Crock Pot Beans in Molasses recipe from Food.com.

Provided by Dommel09

Categories     Easy

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 10



Crock Pot Beans in Molasses image

Steps:

  • Rinse beans, cover with water and let soak overnight.
  • Place all ingredients in crock pot and cook on low heat for 6 hours.
  • Enjoy!

Nutrition Facts : Calories 237.5, Fat 15.4, SaturatedFat 3.2, Sodium 775.2, Carbohydrate 26, Fiber 0.1, Sugar 20.1, Protein 0.3

2 lbs of soldier beans
1/2 lb margarine or 1/2 lb butter
1 cup molasses
1/4 cup brown sugar
3 teaspoons salt
2 teaspoons dry mustard
1/2 teaspoon pepper
1 teaspoon onion powder
6 cups water (cover with water)
water (cover with water)

MOM'S MOLASSES HAM AND BEANS

This is a recipe my mom made frequently while I was growing up, but I tweaked it to include navy beans instead of lima beans. It's perfect for a cold day when you don't want to bother with lots of cooking. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13



Mom's Molasses Ham and Beans image

Steps:

  • In a greased 5-qt. slow cooker, combine all ingredients, except bacon. Cook, covered, on low 7-9 hours., Remove ham hocks. When cool enough to handle, remove meat from bones; discard bones. Cut meat into small cubes; return to slow cooker. Stir in crumbled bacon. If desired, serve with pickled jalapeno peppers and pickled red onions., Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water or broth if necessary.

Nutrition Facts : Calories 521 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 1543mg sodium, Carbohydrate 93g carbohydrate (45g sugars, Fiber 13g fiber), Protein 24g protein.

4 cans (15-1/2 ounces each) navy or cannellini beans, rinsed and drained
2 smoked ham hocks (about 1 pound)
1 can (15 ounces) tomato sauce
1 large onion, chopped
3/4 cup packed brown sugar
3/4 cup molasses
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
2-1/2 teaspoons ground mustard
1 teaspoon salt
1/2 teaspoon pepper
12 bacon strips, cooked and crumbled
Optional: Pickled jalapeno peppers and pickled red onions

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