Crock Pot Beef Cutlets Recipes
CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY
Real comfort food done plain and simple. This usual tough cut of meat will melt in your mouth after slow cooking all day. Serve with mashed potatoes, veggie and rolls.
Provided by TheDancingCook
Categories Meat
Time 8h5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Place the meat in the bottom of your crockpot.
- On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
- If you are adding onions and/or mushrooms, add them also.
- Cook, on LOW, for 8 hours.
- *You can also use round steak and add peeled, white potato quarters.
Nutrition Facts : Calories 11.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.6, Sodium 126.2, Carbohydrate 1, Fiber 0.1, Protein 0.8
CROCK POT BEEF CUTLETS RECIPE
This is a very easy recipe to prepare. My family said this recipe is a keeper.
Provided by Jo Ann Duren
Categories Beef
Time 6h
Number Of Ingredients 6
Steps:
- 1. Place Beef Cutlets in Crock Pot.
- 2. Place mushroom soup, dry onion soup mix, brown gravy mix and coca cola or water in a bowl. Mix together.
- 3. Pour mixture over Beef Cutlets in Crock Pot. Cook on low 6 to 8 hours.
- 4. Serve with mashed potatoes.
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