Crock Pot Black Bean Chili Recipes

Steps:

• Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
• Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
• Cook on High for 4 hours or on Low for 7 hours.

Steps:

• Rinse and sort the black beans and put in crock pot and cover with water.
• Cook on low overnight (no presoaking necessary). In the morning drain the cooking water.
• Place beans back in crock pot and add onions, garlic, red pepper flakes, chili powder and cumin.
• Add the remaining ingredients except canned beans and garnishes. Stir well and cook on low all day.
• Stir in canned beans an hour or so before serving.
• Remove bay leaf and serve with garnishes of your choice. (We love ours topped with lots of cheddar cheese).

Steps:

• Cut the beef into 1-inch cubes.
• Place beef in slow cooker and turn it on low.
• Sprinkle the chili powder, garlic powder and cumin over the meat.
• Add onion and green pepper.
• Drain and rinse the cans of beans and add them to the slow cooker.
• Add tomatoes and sugar.
• Cover and cook on low for 8 to 10 hours.
• Uncover and sir in the tomato paste.
• Season with salt and pepper.
• Garnish with sour cream and cheddar cheese.