Crock Pot Budget Beef Stroganoff Recipes

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SLOW-COOKER BEEF STROGANOFF

The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 8

Number Of Ingredients 11



Slow-Cooker Beef Stroganoff image

Steps:

  • In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
  • In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g

1/4 cup butter
2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
1 cup chopped onion
2 cloves garlic, finely chopped
1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
1 carton (8 oz) sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon pepper
4 oz cream cheese, cubed (from 8-oz package)
1 container (8 oz) sour cream
6 cups hot cooked noodles or rice

SLOW COOKER BEEF STROGANOFF I

This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Provided by Jessica Jones

Categories     Main Dish Recipes     Beef     Beef Stroganoff Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6



Slow Cooker Beef Stroganoff I image

Steps:

  • In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  • Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 9.5 g, Cholesterol 96.7 mg, Fat 27.3 g, Fiber 0.9 g, Protein 22 g, SaturatedFat 12.9 g, Sodium 711.1 mg, Sugar 1.9 g

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
½ cup chopped onion
1 tablespoon Worcestershire sauce
¼ cup water
4 ounces cream cheese

CROCK POT BUDGET BEEF STROGANOFF

Make and share this Crock Pot Budget Beef Stroganoff recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Meat

Time 8h15m

Yield 5 serving(s)

Number Of Ingredients 12



Crock Pot Budget Beef Stroganoff image

Steps:

  • Cut steak into 1/4-inch strips. Coat with salt and pepper.
  • Drop into the bottom of a crock pot with onion.
  • Mix garlic salt, Worcestershire sauce, bouillon, and catsup.
  • Pour over the meat. Cover and cook on low for 6 to 8 hours or until tender.
  • Turn control to high. Add wine and mushrooms.
  • Dissolve flour in small amount of water.
  • Add to meat mixture, stirring until blended.
  • Cook on high for 15 minutes or until slightly thickened.
  • Stir in sour cream; turn off heat. Serve with rice or noodles.

Nutrition Facts : Calories 494.8, Fat 30.3, SaturatedFat 13.6, Cholesterol 156.5, Sodium 856.2, Carbohydrate 12.4, Fiber 0.9, Sugar 4.3, Protein 40.6

2 lbs round steaks
1 1/2 cups beef bouillon
1 teaspoon salt
1 tablespoon catsup
1/8 teaspoon pepper
2 tablespoons dry white wine
1 onion, sliced
1/4 lb fresh mushrooms
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
1 cup sour cream
1/3 cup flour

CROCK POT BEEF STROGANOFF

This is a recipe that has been handed down, I tweaked it a little to satisfy my family. It is great served over egg noodles or rice on a chilly night.

Provided by Vseward Chef-V

Categories     Stew

Time 7h10m

Yield 8 serving(s)

Number Of Ingredients 5



Crock Pot Beef Stroganoff image

Steps:

  • (I buy the stew meat already cut up and usually cut each in half for smaller bites).
  • Spray Crock pot with non-stick cooking spray (I always do this for easy cleaning).
  • Put all ingredients in crock pot and cook on low 6-7 hours.
  • To thicken the sauce, in a small cup make a slurry with cornstarch and 1 tablespoon water.
  • Whisk cornstarch mixture pour into sauce and stir, until sauce thickens.
  • Serve over egg noodles or Rice.
  • So easy - Yet So good!

Nutrition Facts : Calories 416.4, Fat 28.6, SaturatedFat 10.3, Cholesterol 81.6, Sodium 1668.3, Carbohydrate 14.8, Fiber 1, Sugar 4.2, Protein 25.3

1 (14 1/2 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can cream of celery soup
2 (14 1/2 ounce) cans French onion soup
2 lbs stew meat
1 tablespoon cornstarch

BUDGET BEEF STROGANOFF (CROCK POT RECIPE)

Guess it's time I got busy here and shared something. This is a family favorite.

Provided by CC MCCART-FROST

Categories     Beef

Number Of Ingredients 13



BUDGET BEEF STROGANOFF (Crock Pot Recipe) image

Steps:

  • 1. Cut Steak into 1/4 inch strips. Coat with salt and pepper.
  • 2. Drop into bottom of crock pot with onion.
  • 3. Mix garlic salt, Worcestershire sauce, bouillion (or broth) and steak sauce (or catsup). Pour over meat.
  • 4. Cover and cook on low for 6 - 8 hours or until tender.
  • 5. Turn control to high, add wine and mushrooms.
  • 6. Dissolve flour in small amount of water. Add to meat mixture stirring until blended.
  • 7. Cook on high for 15 minutes or until slightly thickened. Stir in sour cream; turn off heat.
  • 8. Serve with rice or noodles. (We like it with the No Yolk Noodles.

1 1/2 - 2 lb round steak
1 tsp salt
1/8 tsp freshly ground pepper
1 onion, sliced
1/4 tsp garlic salt
1 Tbsp worcestershire sauce
1 1/2 c beef boullon (or both)
1 Tbsp steak sauce (or catsup)
2 Tbsp dry white wine
1/4 lb fesh mushrooms, sliced
1/3 c flour
1 c sour cream
rice or noodles

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