Crock Pot Buffalo Chicken Casserole Recipes
CROCK POT BUFFALO CHICKEN CASSEROLE
This casserole is so amazing and we love it! Not a lot of work goes into this and everyone who likes Buffalo Wings loves this casserole.
Provided by Chrissy Hackley @Chrissy_Hackley
Categories Casseroles
Number Of Ingredients 11
Steps:
- Spray slow cooker with nonstick spray.
- Cut off ends of celery bunch and wash. Set aside 4 - 5 stalks for garnish. Chopped the rest, even leaves, into 1/2 inch pieces.
- Place chicken breast in crock pot, sprinkle with garlic salt. Add celery and onion ontop. Pour buffalo sauce over top. Add cream of something soup. Cook on low for 6 hours.
- When done, boil your pasta according to package directions for al dente. While past is cooking shred the chicken. Stir in sour cream, ranch, yogurt and cheese until combined.
- When pasta is done drain well and transfer to slow cooker and stir well to combine.
- Mince the celery that was set aside earlier and serve as garnish. Extra ranch and sour cream also make good garnishes. Enjoy!
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- Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours or low for 3.5 hours. (Cook to internal temperature of 165˚F)
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