Crock Pot Caramel Pie Recipes

Steps:

• Cook sweetened condensed milk in a 1 qt slow cooker (dip size) for 6-7 hours or until mixture is the color of peanut butter, stirring with a wire whisk every 30 minutes.
• Pour into pie crust.
• Chill.
• Top with cool whip.
• If using nuts, sprinkle over top of cool whip.
• Enjoy!

Steps:

• 1. Remove labels from condensed milk, DO NOT OPEN CANS!
• 2. Place unopened condensed milk cans inside crock pot. Pour water to fill crock pot and barely cover the cans. Turn on low and cover for 7 hours.
• 3. When the 7 hours have finished, turn off the crock pot and remove the cans. Once cans are cool enough to handle, remove tops and pour into pie crust. Smooth out the top of caramel with spoon or spatula. DO NOT ADD COOL WHIP UNTIL COMPLETELY COOL!
• 4. Once completely cooled, top with cool whip and garnish with pecans and mini chocolate chips. ENJOY!

Steps:

• Do not open sweetened condensed milk cans, but remove the paper on the outside of the cans.
• Put water into crock pot, then put UNOPENED sweetened condensed milk cans into water. Turn on low, and allow to simmer overnight, or for 8 hours.
• Remove cans from water. Allow to cool, then open cans. Empty contents (should be a rich, caramel color) into a bowl and with a whisk whip until smooth and fluffy. Pour into pie shell, and top with cool whip.
• Chill before serving.

Steps:

• Pour condensed milk in a 1 quart electric slow cooker.
• Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
• Pour into graham cracker crust; cool.
• Spread whipped topping over top, and sprinkle with chopped candy bar.
• Cover and chill.