PANINI WITH PROSCIUTTO, ROASTED PEPPER AND MOZZARELLA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 11m
Yield 4 panini
Number Of Ingredients 5
Steps:
- Preheat a grill pan or large nonstick griddle over medium to medium high heat. Build your sandwiches: place 2 or 3 slices of prosciutto on 1 piece of bread. Top with an even layer of roasted pepper and an even layer of sliced mozzarella, top with another slice of bread. Drizzle the tops of your assembled sandwiches with extra-virgin olive oil. Place the olive oil coated bread face down on the grill or griddle and drizzle the opposite side with additional extra-virgin olive oil. Weight the sandwiches down with a tin foil covered brick or a heavy skillet filled with a sack of flour or heavy canned goods. Press the sandwiches 2 or 3 minutes on each side, then serve immediately.
CHICKEN MOZZARELLA PANINI WITH RED PEPPERS AND ONIONS
I got a Cuisinart Panini Grill and just put together my favorite chicken fajita ingredients, instead of rolled in a tortilla shell it is placed layer by layer onto fresh Ciabatta bread and topped with oregano and pesto. An Italian touch to fajitas. I recommend getting the Ciabatta rolls at Costco- they are fresh and delicious! My family LOVED them. Each panini is a very large and filling sandwich. Might want to split in half and share one!
Provided by Whats Cooking from
Categories Lunch/Snacks
Time 15m
Yield 4 paninis, 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten chicken breasts and season them with Natures Seasoning and Olive oil. Let marinate while doing the next steps.
- Cut the red peppers into 5 wedges per pepper so they can lay flat on grill or you can substitute sliced sun dried tomatoes right out of the jar instead of peppers. These are ready to put right on the sandwich without grilling if you prefer.
- Slice the red onion into rings.
- Coat the onions and peppers with olive oil.
- Heat up your grill for panini on high. I use the Cuisinart Griddler I just got and it is excellent because it adjusts evenly to the thickness of whatever you are cooking.
- Season chicken with Morton Natures Seasoning and oregano. Grill the chicken breasts first- 2 at a time with top of grill down which will leave perfect grill lines. Take off when done and put on plate.
- Grill red peppers (flat) and next grill the red onion rings. Place on plate.
- Clean off grill. I add a little olive oil or Pam to grill with a piece of paper towel before grilling sandwiches.
- Spread a good amount of the Pesto on the top half of each sandwich.
- Layer the panini. Chicken breast, Red pepper or sun dried tomatoes, Red onion slices, 1 slice of mozzarella cheese - Make sure everything fits perfectly within the size of the bread you are using.
- Top each panini with the top half you have already spread the Pesto on.
- Carefully place the sandwiches on grill (I can fit 2 at a time) and smoosh down if needed. Bread will have lines, cheese will be melted, and the sandwich will be nice and hot and perfect when ready!
- There are other variations to this. My son is not crazy about Pesto -- so he just used Chicken, Mozzarella cheese and Paul Newman's jarred Marinara sauce and sprinkled Parmesan cheese on top of the sauce on his instead and Loved It!
- A Chicken Parmesan Panini!
- Hope you like it!
CHICKEN AND ROASTED RED PEPPER PANINI STYLE SANDWICHES
I love chicken and roasted red peppers, so I put this sandwich together--it was so yummy! My family loves them. The chicken can also be left out and the sandwich is still delicious. Add a bowl of soup or a salad and you have a perfect lunch or dinner!
Provided by Auvan
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Cut 8 thick slice of Foccacia bread.
- Mix mayonaisse and Ranch dressing in small bowl.
- Spread mayo mixture on 4 slices of Foccacia.
- On top of mayo mixture, layer each slice with equal amounts of chicken and place one slice of mozzarella cheese.
- Next, add the roasted red peppers and another slice of mozzarella on top of the peppers (this helps hold the sandwich together).
- Top each sandwich with remaining slices bread.
- Spray frying pan with Olive Oil spray (or other cooking spray).
- Fry each sandwich on medium until they are golden brown.
- Pop the sandwiches in the microwave for about 20-25 seconds to melt the cheese.
- Enjoy! These are so yummy!
Nutrition Facts : Calories 331.3, Fat 23.9, SaturatedFat 9.5, Cholesterol 72.1, Sodium 1720.5, Carbohydrate 8.4, Fiber 1, Sugar 1.8, Protein 21
ROASTED RED PEPPER PANINI
No need for takeout when you can make our delicious Roasted Red Pepper Panini right at home. Country Crock® Spread, basil, and garlic make a creamy pesto that gives this sandwich so much fabulous flavor. We love the combination of spinach, roasted red pepper, and mozzarella, but feel free to experiment with your favorite ingredients.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 18m
Yield 2
Number Of Ingredients 7
Steps:
- Process Country Crock® Spread, basil and garlic in food processor or blender until almost smooth.
- Spread 2 slices bread with basil butter. Top with spinach, roasted pepper, mozzarella, and remaining bread slices.
- To cook in panini press: Preheat the press. Add sandwich and cook according to the manufacturer's instructions until golden and crisp, 3 to 5 minutes. Repeat with remaining sandwich.
- To cook in skillet: Melt 1 tablespoon Country Crock® Spread over medium heat in skillet and add sandwiches to skillet. Place a heatproof plate on top of sandwiches and weigh down with heavy heat-proof object. Cook sandwiches 3 to 4 minutes or until golden. Turn sandwiches over and weigh down with plate. Cook 3 minutes or until golden and cheese is melted.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 16.5 g, Cholesterol 36.3 mg, Fat 9.8 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 674.6 mg, Sugar 2.7 g
CHICKEN BREAST WITH ROASTED PEPPERS AND MOZZARELLA PANINI
Treat game-day guests to grilled sandwiches adapted from Tom Colicchio's 'wichcraft restaurant. Photo Credit: Bill Bettencourt
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 8 cups water to a gentle simmer. Generously salt water. Add thyme, rosemary, bay leaves, and pepper. Add chicken and simmer until chicken registers 160 degrees on an instant-read thermometer. Remove from heat and let chicken cool in liquid. Store chicken in liquid, covered and refrigerated, until ready to use.
- Preheat a sandwich press according to the manufacturer's instructions.
- Remove chicken breast from poaching liquid and thinly slice; divide evenly among 4 slices of bread. Spread pesto on top of chicken; top with peppers and mozzarella. Sandwich with remaining 4 slices of bread and place on sandwich press. Close the lid and apply slight pressure; cook until bread is golden and cheese is melted, 5 to 8 minutes. If bread is sticking to the press, continue to cook and bread will unstick itself. If press is generating more heat from the bottom, flip the sandwich halfway through cooking.
- Remove sandwich from press and cut in half before serving.
More about "chicken mozzarella panini with red peppers and onions recipes"
COPYCAT PANERA FRONTEGA CHICKEN SANDWICH - THE FOOD …
From thefoodhussy.com
4.6/5 (12)Total Time 23 minsCategory EntreeCalories 807 per serving
- For chicken, you need to use cooked pulled chicken. Here are some ideas on how to cook the chicken: you can either smoke the chicken breast, air fry the chicken breast or even use leftover rotisserie chicken.
- If needed, bake focaccia bread according to package directions. Top with olive oil, coarse sea salt and cracked black pepper before baking.
GRILLED CHICKEN AND MOZZARELLA PANINI - FAMILY FOOD ON …
From familyfoodonthetable.com
Cuisine ItalianTotal Time 10 minsCategory ChickenCalories 630 per serving
- Build your panini: Cut the whole wheat bread in half and put half of the mozzarella cheese on the bottom bread. Top with chicken slices, kale/spinach, roasted red pepper and remaining mozzarella cheese. Brush the top half of the bread loaf with the balsamic vinegar and place on top of the sandwich.
- Heat a nonstick skillet over medium heat. Coat with cooking spray or a teaspoon of oil or butter. (I just used cooking spray.)
- Place panini in pan and cover with another pan. (Use aluminum foil if you're dirty dish-adverse like me.) Weight the top pan down with a large can - or a couple of them - to help flatten the sandwich.
- Cook for 3-4 minutes on the first side, then flip the sandwich, place your extra pan and cans back on top to further flatten the panini and cook another 2-3 minutes on the second side. I usually turn the heat down a bit when I flip the panini so it doesn’t cook too quickly or burn.
CHICKEN CAPRESE SANDWICH WITH FRESH MOZZARELLA, …
From amycaseycooks.com
5/5 (6)Total Time 18 minsCategory EntreeCalories 759 per serving
- Heat a grill or grill pan to medium high heat. Drizzle the chicken olive oil and season with salt and pepper.
- For each sandwich, drizzle a little olive oil and balsamic vinegar on the each side of the roll. Top with the grilled chicken. Layer the tomato, mozzarella, roasted red pepper, and basil leaves on top. Top the the other half of the roll.
ITALIAN CHICKEN PANINI - THE BEST CHICKEN PANINI SANDWICH RECIPE
From savoryexperiments.com
4.6/5 (21)Total Time 10 minsCategory Main Course, Main DishPublished Dec 27, 2012
MEDITERRANEAN CHICKEN WITH ROASTED RED PEPPER SAUCE
From lecremedelacrumb.com
ROASTED RED PEPPER SKILLET CHICKEN - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN PANINI WITH PESTO AND MOZZARELLA | WILLIAMS …
From williams-sonoma.com
CHICKEN PANINI, WITH ROASTED PEPPERS AND AVOCADO
From starfrit.com
CHICKEN MOZZARELLA PANINI WITH RED PEPPERS AND ONIONS RECIPE
From recipeofhealth.com
GRILLED CHICKEN AND MOZZARELLA PANINI RECIPE - THE SPRUCE EATS
From thespruceeats.com
17 TAMPA BAY SPOTS WHERE YOU CAN GET A GREAT SANDWICH
From tampabay.com
CROCKPOT SAUSAGE PEPPERS AND ONIONS WITH SAUCE
From hauteandhealthyliving.com
PESTO CHICKEN SANDWICH - SIMPLY MADE EATS
From simplymadeeats.com
FRONTEGA CHICKEN PANINI SANDWICHES - OLGA'S FLAVOR …
From olgasflavorfactory.com
EASY LUNCH RECIPE: ROASTED RED PEPPER, CHICKEN
From thekitchn.com
GRILLED CHICKEN AND ROASTED RED PEPPER PANINI - THE …
From thepioneerwoman.com
EASY MOZZARELLA CHICKEN RECIPE (LOW CARB CHICKEN PARM)
From cafedelites.com
CHICKEN MOZZARELLA PANINI RECIPE - SAVORY BITES RECIPES
From savorybitesrecipes.com
PEPERONCINI CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN, MOZZARELLA AND SPINACH PANINI – AFROPOLITAN …
From theafropolitanmom.com
MENU PLANNER: TRY SPICY PORTUGUESE BEEF KABABS AT YOUR NEXT …
From chicago.suntimes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #poultry #chicken #sandwiches #meat #chicken-breasts
You'll also love