Crunchy Turkey Salad Recipes

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CRUNCHY TURKEY SALAD SANDWICHES

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 12



Crunchy Turkey Salad Sandwiches image

Steps:

  • Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

1 1/4 pounds smoked turkey breast, diced
Kosher salt and freshly ground pepper
1 cup chopped scallions
3/4 cup chopped celery
1/3 cup mayonnaise
2 tablespoons dijon mustard
1 cup seedless red grapes, cut in half
8 ounces provolone cheese, cut into 1/2 inch cubes
1/2 cup sliced almonds, toasted and coarsely chopped (optional)
3 tablespoons chopped fresh parsley
2 tablespoons snipped fresh chives
Soft whole-grain sandwich bread, for serving

QUICK AND CRUNCHY TURKEY SALAD

Make and share this Quick and Crunchy Turkey Salad recipe from Food.com.

Provided by CJAY8248

Categories     Low Cholesterol

Time 10m

Yield 4 main dish servings, 4 serving(s)

Number Of Ingredients 5



Quick and Crunchy Turkey Salad image

Steps:

  • In a large bowl combine coleslaw mix and turkey. Remove seasoning packet from noodles; reserve for another use. Crumble noodles; add to cabbage mixture. Pour dressing over salad; toss to coat. Gently stir in the orange sections.

Nutrition Facts : Calories 316.3, Fat 8.3, SaturatedFat 3, Cholesterol 59.5, Sodium 666.8, Carbohydrate 44.2, Fiber 3.8, Sugar 21.3, Protein 18

1 (16 ounce) package shredded cabbage with carrots (coleslaw mix)
6 ounces cooked turkey breast, cubed (1 1/4 cups)
1 (3 ounce) package ramen noodles
2/3 cup bottled orange viniagrette salad dressing
1 (11 ounce) can mandarin orange sections, drained

CRUNCHY TURKEY SALAD WITH PEANUT DRESSING RECIPE - (4.3/5)

Provided by á-10360

Number Of Ingredients 10



Crunchy Turkey Salad with Peanut Dressing Recipe - (4.3/5) image

Steps:

  • Whisk peanut butter, rice vinegar, soy sauce, and Sriracha in a small bowl. Mix turkey, cabbage, cilantro, and mint in a large bowl. Shave carrot lengthwise with a vegetable peeler and toss into salad. Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.

1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Sriracha
2 cups shredded cooked turkey meat
1 cup shredded green or Napa cabbage
1 cup fresh cilantro leaves with tender stems
1 cup fresh mint leaves
1 large carrot
Lime wedges (for serving)

CRUNCHY TURKEY SALAD

Make and share this Crunchy Turkey Salad recipe from Food.com.

Provided by ontariomamaof7

Categories     High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Crunchy Turkey Salad image

Steps:

  • Mix dressing, vegetables and cranberries in a large bowl.
  • Add turkey; mix lightly; cover.
  • Refrigerate for at least 30min.

Nutrition Facts : Calories 163, Fat 6.5, SaturatedFat 1.6, Cholesterol 57.4, Sodium 191.2, Carbohydrate 4, Fiber 0.6, Sugar 2.3, Protein 20.9

1/4 cup Miracle Whip light
1/4 cup green onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, grated
2 tablespoons dried cranberries
2 cups cooked turkey, chopped

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