Crock Pot Chicken And Brown Rice With Broccoli Recipes
CROCK POT CHICKEN AND BROWN RICE WITH BROCCOLI
Categories Chicken Casserole/Gratin
Number Of Ingredients 13
Steps:
- IRECTIONS: Spray crock pot with cooking spray. Pour in rice and chicken broth and onion. Lay chicken breasts on top. Sprinkle with salt, Italian seasoning and garlic powder. Cover and cook on high for 3 hours or until chicken breasts are cooked. During last crocking hour, remove chicken breasts and cut into bite-sized pieces. Add chicken back to crock as well as sour cream and cheddar cheese. Stir together and place broccoli on top. Cover and crock an additional thirty minutes to an hour until most of the liquid is absorbed, broccoli is tender and rice is done. It will further thicken as it is removed from the heat. Cool leftovers and freeze in individual or family size servings without the mess. Thaw and reheat in the microwave for a healthy lunch.
CREAMY CHICKEN AND RICE IN A CROCK POT
Make and share this Creamy Chicken and Rice in a Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a pan, and add rice until it begins to crackle, but not brown. This makes the rice dense, and helps it keep its shape while cooking.
- Whisk together the soups, water, and seasonings.
- Combine all ingredients (except broccoli) in crockpot, and cook on low 4-6 hours.
- During last 30-45 minutes, add broccoli if desired.
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