SLOW-COOKER SALSA CHICKEN
This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.
Nutrition Facts : Calories 470 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 1270mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 47g protein.
EASY CROCK POT SALSA CHICKEN
Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.
Provided by erinBOberrin
Categories Stew
Time 8h2m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours.
- 30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
- To serve, use chicken mixture as filling inside tortillas.
- Add desired condiments.
SLOW COOKER SALSA CHICKEN
This is one of my favorite recipes. Easy to make, healthy, and full of flavor. Just put all the ingredients in a slow cooker and let the machine do the work. There are infinite variations as to how to use the finished product, and your family is guaranteed to like each one.
Provided by Carajeanne
Categories World Cuisine Recipes Latin American Mexican
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
- Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
- Shred the chicken with 2 forks and stir with the salsa mixture.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 7.5 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.5 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 539.7 mg, Sugar 2.7 g
SLOW COOKER SALSA VERDE CHICKEN
This spicy, saucy chicken takes almost no time to prep in the morning and only 5 minutes to finish before eating. At its simplest, the recipe is a meal-in-a-bowl stew, and the toppings are key to making it feel special. You could serve the chicken over rice or a whole grain, or use it as a taco or enchilada filling (use a slotted spoon to serve the chicken, if it is very saucy). You can also add 1 cup of frozen or fresh corn, or a drained 15-ounce can of black beans or pinto beans; just add them at the end along with the fresh cilantro and scallions. The level of heat in jarred salsas can vary, so taste yours first to ensure it is to your liking. If you want more spice, leave some of the jalapeño seeds in, or use hot canned green chiles instead of mild ones.
Provided by Sarah DiGregorio
Categories dinner, weekday, poultry, main course
Time 5h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine. (Don't add salt now; jarred salsas are often high in sodium.) Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours. (If you will be away for 8 hours or more, set the cook time for 4 hours on low and set the slow cooker auto-switch to warm for the remaining time.)
- Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.
EASY SLOW COOKER SALSA CHICKEN
This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.
Provided by EverFit Montana
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
- Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.
Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g
More about "crock pot chicken and salsa recipes"
BEST CROCK POT SALSA CHICKEN RECIPE - DELISH
From delish.com
4.7/5 (12)Estimated Reading Time 50 secsServings 6Total Time 3 hrs 15 mins
CROCKPOT SALSA CHICKEN - JO COOKS
From jocooks.com
4.5/5 (624)Calories 396 per servingCategory Main Course
- Prepare chicken: Place whole chicken breasts in your crockpot then pour the salsa over each breast.
- Cook: Cook anywhere from 1 1/2 to 2 hours on high or 4 hours on low, you don't want to cook it longer because it will start falling apart.
- Add Cheese: Transfer the chicken to a 9x13 inch baking dish. Spoon some of the leftover salsa over the chicken. Sprinkle each breast with cheese, about 1/4 cup of cheese for each breast.
SLOW-COOKER SALSA CHICKEN RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (9)Total Time 2 hrs 20 mins
CROCK POT SALSA CHICKEN {SO EASY} - SLOWCOOKERMEALS.COM
From slowcookermeals.com
5/5 (3)Total Time 3 hrs 5 minsCategory Main CourseCalories 329 per serving
EMBARRASSINGLY EASY CROCK POT SALSA CHICKEN THIGHS
From skinnytaste.com
CROCK POT SALSA RANCH CHICKEN - THE SOUTHERN LADY …
From thesouthernladycooks.com
SLOW COOKER SALSA CHICKEN BLACK BEANS AND CORN
From skinnytaste.com
2-INGREDIENT SLOW COOKER SALSA CHICKEN | GIMME SOME …
BEST SALSA CHICKEN CROCK POT RECIPE - PARADE
From parade.com
BEST MEXICAN SPAGHETTI RECIPE (TACO SPAGHETTI)
From crockpotsandflipflops.com
CROCK POT SALSA CHICKEN SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
INSTANT POT CHILE VERDE SHREDDED CHICKEN - THE ROASTED ROOT
From theroastedroot.net
32 LEFTOVER ROTISSERIE CHICKEN RECIPES - EATING ON A DIME
From eatingonadime.com
CHICKEN SALSA CROCK POT - RECIPES - COOKS.COM
From cooks.com
CREAMY CROCK POT SALSA CHICKEN - THE SEASONED MOM
From theseasonedmom.com
CROCK POT SALSA CHICKEN (ONLY 3 INGREDIENTS!) - EASY LOW CARB
From easylowcarb.com
SLOW COOKER CHICKEN ALA KING - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
CROCK POT CHICKEN ENCHILADAS VERDE - FANNETASTIC FOOD
From fannetasticfood.com
5 DELICIOUS SALSAS TO SPICE UP YOUR SLOW-COOKED CHICKEN DISHES
From cookindocs.com
CROCKPOT SALSA CHICKEN - KIM'S CRAVINGS
From kimscravings.com
EASY CROCKPOT CHICKEN AND SALSA RECIPE - MY EVERYDAY TABLE
From myeverydaytable.com
CHEESY SALSA CROCK POT CHICKEN RICE - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCKPOT SALSA CHICKEN RECIPE (3 INGREDIENTS!)
From easychickenrecipes.com
INSTANT POT 3-INGREDIENT CHICKEN DINNER
From 365daysofcrockpot.com
CROCK-POT CHEESY MEXICAN CHICKEN AND RICE RECIPE - FOOD.COM
From food.com
CROCK-POT EASY SALSA CHICKEN - CROCK-POT LADIES
From crockpotladies.com
You'll also love