BLUE CHEESE POPOVERS
I'm very excited to show you this new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use, is that it's literally the opposite of everything every popover expert says you should do.
Provided by Chef John
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h40m
Yield 14
Number Of Ingredients 9
Steps:
- Whisk eggs, salt, cayenne, milk, oil, and flour together in a large measuring cup or mixing bowl just until blended.
- Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.
- Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.
- Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.
- Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, about 30 to 35 minutes. Poke each popover with a knife to allow steam to escape. Serve hot.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 15.5 g, Cholesterol 75.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 3.3 g, Sodium 243.8 mg, Sugar 1.8 g
TRADITIONAL YORKSHIRE PUDDING
As legend has it, Yorkshire puddings were traditionally cooked in a pan of fat, at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire, along with all the other goodness dripping into the pan from the meat, must've made for quite a delicious pastry. Though limited by modern ovens, we can still come close to the original by using real rendered beef fat, without which you're just eating a popover.
Provided by Chef John
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Whisk eggs and salt together in a bowl until light and frothy. Whisk in flour and milk until smooth and lump-free; batter will be thin and barely coat the back of a spoon.
- Transfer batter to a 4-cup measuring cup and chill in the refrigerator, at least 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Fill each cup of a 12-cup nonstick muffin tin with 1 tablespoon melted beef fat; use your finger to grease the sides and tops of the cups. Place the muffin tin on a baking sheet.
- Heat in the preheated oven on the middle rack until fat is smoking hot, 10 to 15 minutes.
- Remove from the oven and fill each muffin cup halfway full with batter.
- Bake pudding in the preheated oven until browned and fully puffed, about 25 minutes more. Remove from the oven and immediately poke a hole in the center of each to release steam. Serve hot, warm, or room-temperature.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 8 g, Cholesterol 81.5 mg, Fat 3.2 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 1.2 g, Sodium 198.2 mg, Sugar 1.1 g
POPOVERS
A light and airy favorite bread treat. Serve piping hot and enjoy!
Provided by Christy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g
More about "chef johns popovers recipes"
CHEF JOHN'S POPOVERS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
5/5 (9)Calories 112 per servingServings 8
GOOD HOUSEKEEPING'S CLASSIC POPOVER RECIPE
From goodhousekeeping.com
OUR MENU | CAVA
From cava.com
MENU - PIZZA, SIDES, DESSERTS & MORE | PAPA JOHNS
From papajohns.com
TASTES AND TALES FROM AN NYC UNDERGROUND RESTAURANT CHEF
From cookforrestcook.blogspot.com
THIS FRENCH APPLE CAKE IS THE “PERFECT FALL DESSERT”—AND IT HAS A ...
From allrecipes.com
CHEF JOHN'S POPOVERS | PUNCHFORK
From punchfork.com
CHEF JOHN'S POPOVERS - YUM TASTE
From yumtaste.com
CHEF JOHN'S POPOVERS - NONONSENSE.RECIPES
From nononsense.recipes
HOW TO MAKE POPOVERS | FOOD WISHES WITH CHEF JOHN
From facebook.com
CHEF JOHN’S UNEXPECTED TRICK FOR THE BEST POTATOES YOU’LL EVER HAVE
From allrecipes.com
CHEF JOHN'S POPOVERS - COOKTHISMEAL.COM
From cookthismeal.com
CHEF JOHN'S POPOVERS RECIPE - ALL RECIPES
From recipesfresher.com
CHEF JOHN'S POPOVERS - EASY COOK FIND
From easycookfind.com
LIGHT AND FLUFFY BAKED BREADS - MICHIGANPLUM.ORG
From michiganplum.org
CHEF JOHN'S POPOVERS - RECIPESRUN
From recipesrun.com
WHAT DID THE FOUNDING FATHERS EAT? | HISTORICAL RECIPES - PBS
From pbs.org
POPOVERS - PREPPY KITCHEN
From preppykitchen.com
YELLOWSTONE COOKBOOK RECIPES: CHEF SHARES DUTTON FOOD RULES
From vulture.com
CHEF JOHN BESH - POPOVERS RECIPE - GROUP RECIPES
From grouprecipes.com
RECIPE CHEF JOHN'S POPOVERS - ALL RECIPES FOR COOKING
From recipes4food.com
CHEF JOHN'S POPOVERS - MASTER RECIPES
From master-recipes.com
You'll also love