Strawberry Kiwi Spinach Toss Recipes

Steps:

• Place the first five ingredients in a blender; cover and process 30 seconds or until blended. Transfer to a small bowl; stir in green onions, sesame seeds and poppy seeds., In a large bowl, combine spinach, strawberries and kiwi. Drizzle with dressing; toss to coat.

Steps:

• Mix together raspberry vinegar, raspberry jam, and vegetable oil in a small container.
• Combine spinach, nuts, strawberries, and kiwi in a salad bowl. Toss with raspberry dressing.

Steps:

• Peel the kiwis and cut them into chunks.
• Put the kiwi chunks, strawberries, yogurt, milk and honey into a blender container. The blender is sharp inside. Watch your fingers!
• Cover the blender with the lid and blend on high speed until the mixture is smooth. Turn the blender off and on or pulse, if needed, to break up the strawberries.
• Pour into four glasses and serve with straws.

Steps:

• Wash spinach several times.
• Pat dry with paper towels or use a salad spinner.
• The salad spinner works great.
• In a large bowl, combine sugar, oil, vinegar, paprika and Worcestershisre sauce, cover and process for 30 seconds.
• Add onions and seeds.
• Pour over salad and toss to coat.
• Serve immediately.
• You can prepare dressing ahead of time and place in refrigerator.
• Don't pour over salad until time to serve.
• This will keep the spinach fresh and the flavor of the dressing great.