Crock Pot Chicken Parisienne Recipes

SLOW COOKER CHICKEN PARISIENNE

Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. Actual Prep time is about 10 minutes.

Provided by cajunhippiegirl

Categories One Dish Meal

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

Slow Cooker Chicken Parisienne image

Steps:

Season chicken breasts with salt, pepper and paprika.
Place in slow cooker.
In a mixing bowl, combine wine, soup and mushrooms.
In another bowl mix together sour cream and flour.
Stir sour cream mixture into the mushrooms and wine.
Pour over chicken in slow cooker.
Sprinkle with additional paprika if desired.
Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 246.6, Fat 12.7, SaturatedFat 5.6, Cholesterol 70.3, Sodium 480.6, Carbohydrate 9.7, Fiber 0.3, Sugar 2.7, Protein 19.5

Ingredients

4 -6 boneless skinless chicken breasts
salt & pepper
paprika, lightly sprinkled
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 1/2 ounce) can mushrooms
1 cup sour cream
1/4 cup all-purpose flour
1/2 cup dry white wine

CHICKEN PARISIENNE FOR CROCK POT

This another recipe from my Rival crock pot cookbook. I like that the recipes are so easy and can be adjusted to your own family's tastes. This like all the other recipes in this book- they are so easy to change the ingredients to make a completely different tasting recipe. I like to use ground turkey, cream of chicken or...

Provided by Pat Duran

Categories Turkey

Time 2h10m

Number Of Ingredients 9

Chicken Parisienne for Crock Pot image

Steps:

1. Place chicken in sprayed with oil slow cooker. sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine to cooker, mix well.
2. Cover, cook on High for 2 to 3 hours. Add sour cream during last 30 minutes of cooking. Serve over noodles. Garnish with chopped chives or green onions if desired. Drizzle a bit of sweet honey over each serving ,if desired.

Ingredients

6 small boneless skinless chicken breasts, cubed
1/2 tsp seasoned salt
1/2 tsp black pepper
1/2 tsp hungarian sweet paprika
10 3/4 oz can condensed cream of chicken or celery or mushroom soup, undiluted
8 oz in a can -sliced mushrooms, drained
1/2 c dry white wine or chicken broth
1 c sour cream
6 c hot cooked wide egg noodles or hot cooked rice

SLOW-COOKER CHICKEN PARMESAN

s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 11

Slow-Cooker Chicken Parmesan image

Steps:

In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.

Ingredients

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional