Chili Compound Butter Recipes

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CALABRIAN CHILE BUTTER

Spoon some of this butter over a pork chop during the last minute of cooking.

Provided by Jeremy Fox

Categories     Bon Appétit     Chile Pepper     Condiment/Spread     Butter     Cilantro     Parsley     Oregano     Garlic     Mustard

Yield Makes about 3 1/4 cups

Number Of Ingredients 14



Calabrian Chile Butter image

Steps:

  • Heat oil in a medium skillet over medium-low. Cook chiles, garlic, and shallots, stirring occasionally, until soft but without taking on color, 10-12 minutes; let cool completely.
  • Transfer chile mixture to a blender, add butter, and blend to combine. Add scallions, cilantro, parsley, lemon zest, lemon juice, oregano, mustard, paprika, and 2 Tbsp. salt. Pulse to combine. Taste and add more salt if needed.
  • Do Ahead
  • Chile butter can be made 1 week ahead. Cover and chill.

2 tablespoons olive oil
1 (10-ounce) jar oil-packed Calabrian chiles, drained, seeds removed
3/4 cup chopped garlic (about 1 head)
3/4 cup chopped shallots (about 2)
1 pound (4 sticks) unsalted butter, room temperature
2 scallions, dark green parts only, chopped
1/4 cup chopped cilantro
1/4 cup chopped parsley
1/2 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
2 teaspoons chopped oregano
1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
2 tablespoons kosher salt, plus more

CHILI COMPOUND BUTTER

This butter is excellent on corn bread,corn on the cob,baked chicken...you name it! You want to spice something up then here's your recipe!!

Provided by mydesigirl

Categories     Spicy

Time 10m

Yield 22 serving(s)

Number Of Ingredients 7



Chili Compound Butter image

Steps:

  • Mix all together thoroughly and put into the refrigerator to firm up.
  • Serve!

Nutrition Facts : Calories 152.2, Fat 17, SaturatedFat 10.6, Cholesterol 44.4, Sodium 129.9, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.3

1 lb butter, softened
3 tablespoons chili powder
1 tablespoon ground cumin
3 dashes Tabasco sauce
2 tablespoons tequila
salt
freshly cracked black pepper, to taste

GREEN CHILI-CHEESE COMPOUND BUTTER

This is a fabulous compound butter for fish, corn bread or muffins, corn on the cob or just to slather across a slice of bread. This butter freezes well as long as it is protected from the beastly odors that live in your freezer. Make sure to wrap well in plastic wrap and place in a Ziploc freezer bag. Or place in a container with a tight fitting lid placing plastic wrap on top- in contact with the butter itself.

Provided by Brandess

Categories     Toddler Friendly

Time 10m

Yield 3/4 cup, 24 serving(s)

Number Of Ingredients 8



Green Chili-Cheese Compound Butter image

Steps:

  • Place all ingredients into the bowl of a food processor or blender and blend till smooth. Store in an airtight container.

Nutrition Facts : Calories 43.7, Fat 4.4, SaturatedFat 2.8, Cholesterol 12, Sodium 36.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 0.6

1/2 cup unsalted butter (1 stick, 4 ounces)
1 (4 ounce) can green chilies, chopped drained
1/4 teaspoon salt
3/4 teaspoon sugar
1/2 teaspoon cumin
1/4-1/2 teaspoon Tabasco sauce, to taste
2 teaspoons chives, chopped
1 1/2 ounces sharp cheddar cheese

CHIPOTLE COMPOUND BUTTER

Make and share this Chipotle Compound Butter recipe from Food.com.

Provided by Rita1652

Categories     Peppers

Time 10m

Yield 16 serving(s)

Number Of Ingredients 2



Chipotle Compound Butter image

Steps:

  • Blend together and use over grilled steak.

Nutrition Facts : Calories 50.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 40.9, Protein 0.1

1 chipotle chile in adobo, minced
8 tablespoons butter, room temperature

COMPOUND BUTTER FOR STEAK

This delicious and easy to make compound butter takes steaks to another level. You could even top off your baked potatoes with this herbed butter.

Provided by Yoly

Categories     Compound Butters

Time 5m

Yield 2

Number Of Ingredients 7



Compound Butter for Steak image

Steps:

  • Place butter, onions, garlic, chives, parsley, black pepper, and salt in a bowl and mix to combine.
  • To use, place a small scoop of compound butter on cooked steak.

Nutrition Facts : Calories 107.2 calories, Carbohydrate 1.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 326.1 mg

2 tablespoons butter, softened
1 tablespoon minced onion
1 clove garlic, minced
½ tablespoon minced chives
½ tablespoon minced fresh parsley
¼ teaspoon freshly ground black pepper, or to taste
¼ teaspoon salt, or to taste

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