SPICY CHICKEN MEATBALLS WITH ARRABBIATA SAUCE
This dish was inspired by R+D Kitchen and Milo + Olive, two of my favorite local spots in Santa Monica. Their chicken meatballs in tomato sauce are light but with a bit of heat and served without a strand of spaghetti in sight. Instead, they are ladled over arugula. For my version, I pair my spicy chicken meatballs with an equally spicy tomato sauce: Arrabbiata, which means "angry" in Italian. With fresh basil, bitter arugula, pungent red onion and a little Parm, this dish is perfect by itself, but if you want to push it into hearty territory, serve it over some spaghetti. Pile any leftovers onto an Italian roll for an epic sandwich the next day. Enjoy!
Provided by Claire Thomas : Food Network
Categories side-dish
Time 30m
Yield 2 servings as a main course or 4 to 6 as an appetizer
Number Of Ingredients 27
Steps:
- For the meatballs: Mix together the breadcrumbs, onion, garlic, oregano, tomato paste, cayenne, paprika, parsley, Parmesan and 1/2 teaspoon each salt and pepper in a large bowl; add the chicken, milk and egg. Gently blend together with your fingertips, then form into 2-inch balls. Don't compact the meatballs too much or they'll be dense and dry.
- Heat a large skillet over medium-high heat and add a few tablespoons of olive oil to coat. Add the meatballs and cook until a deep golden brown, 2 to 3 minutes on each of their 4 sides. It's OK if they're not fully cooked through, as they'll finish cooking in the sauce. (If you're not cooking them in the sauce, then cook the meatballs over medium heat until cooked through, 3 to 4 minutes per side.)
- For serving: Pour the hot Arrabbiata into the skillet with the meatballs. Reduce the heat to medium low, cover and cook until the meatballs are fully cooked through, 7 to 10 minutes.
- Top with the red onions and Parmesan, then ladle over a handful of arugula in each serving bowl. Garnish with the basil and enjoy!
- Heat the oil in a large skillet over medium heat. Add the garlic and crushed red pepper and cook, stirring, until fragrant, about 30 seconds. Add the tomatoes, tomato paste and wine and cook, stirring occasionally, until most of the alcohol has evaporated, about 5 minutes. Add the basil and cook, stirring occasionally, until the sauce has thickened.
- Blend the sauce with an immersion blender (or in 2 batches in a blender) until smooth. Season with salt and pepper. Makes about 4 cups. Refrigerate any leftover sauce in an airtight container for up to 2 weeks or freeze for up to 3 months.
SPICY MEATBALLS WITH FRAGRANT TOMATO SAUCE
Recipe taken from Fine Cooking. This can be served over herbed couscous, steamed rice or whatever else tickles your fancy. For people out there who hate tomato chunks in their food, my husband for example, puree the tomatoes first. This said it makes about 30 meatballs. I ended up with 20.
Provided by Tarbean
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine breadcrumbs and milk in mixing bowl and let sit 5 minutes.
- Meanwhile, heat oil in a heavy 10" skillet over medium heat. Add onion and sauté till translucent, about 5 minute.
- Add 1 tsp cumin, cinnamon and 1/8 tsp cayenne. Cook 30 seconds.
- Add tomatoes and juices, 1 cup water, and 1/2 tsp salt. Increase heat to high and bring to a boil. Lower the heat to a steady simmer and cook for 15 minutes.
- While the sauce simmers, prepare the meatballs. Mash the breadcrumbs and milk with a fork to a smooth paste. Add the beef, remaining 1 tsp cumin and 1/8 tsp cayenne, 1/2 the cilantro, 1 1/2 tsp salt, and several grinds of pepper. Mix with your hands until thoroughly combined.
- Wet your hands to keep the mixture from sticking to them. Roll a couple of tablespoons into 1 1/2" balls; you should have about 30.
- Nestle the meatballs into the sauce, cover, and cook for 10 minutes.
- Remove lid and continue to simmer for another 5 minutes to thicken the sauce.
- Stir in the remaining cilantro and season with salt and pepper to taste.
Nutrition Facts : Calories 492.7, Fat 26.6, SaturatedFat 8.4, Cholesterol 80, Sodium 717.2, Carbohydrate 36.8, Fiber 4.9, Sugar 10.3, Protein 27.4
MEATBALLS WITH SPICY CHIPOTLE TOMATO SAUCE
Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the pork, breadcrumbs, egg, finely chopped onions and the chopped coriander leaves. Season, mix well and shape into small meatballs. Over a medium heat, add 1 tbsp of the oil to a large frying pan and brown the meatballs on all sides, then remove from the pan and set aside.
- Add the remaining oil, sliced onion, garlic, coriander stems and some salt. Cook for 5 mins, then add the passata and chipotle paste. Pour in 100ml water and stir well, then simmer for 10 mins before adding the meatballs and cooking for a further 5 mins. Serve with potatoes or rice and scatter with the extra coriander leaves.
Nutrition Facts : Calories 406 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
LAMB MEATBALLS WITH SPICED TOMATO SAUCE
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint. Ms. Goin first served the dish at one of her Los Angeles restaurants, and put it into ''The A.O.C. Cookbook'' (2013), devoted to that restaurant's food. A version of the dish was later introduced to the menu of her children's school. It can be cooked in an hour's time, not all of it busy, and served with pita or plain pasta, bulgur or couscous.
Provided by Sam Sifton
Categories brunch, dinner, lunch, weekday, sauces and gravies, appetizer, main course
Time 1h
Yield 4 servings
Number Of Ingredients 27
Steps:
- Preheat broiler. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper. Add the bread crumbs and parsley, and combine the mixture well. Shape the meat into balls that are a little larger than golf balls.
- Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Place beneath the broiler, and cook, turning once or twice, until the meatballs are well browned, approximately 5 to 7 minutes, then set meatballs aside. Turn oven to 400.
- Meanwhile, make the sauce. Pass the tomatoes through a food mill, or whizz them quickly in a food processor. Heat a saucepan over medium-high heat for a minute, then add olive oil, rosemary and red pepper and shake to combine. Cook for another minute, then add onion, thyme, cumin, cinnamon, cayenne and bay leaf and sauté until the onions are translucent, approximately 5 to 7 minutes. Add tomatoes, sugar, orange juice and peel, along with salt and pepper.
- Cook for 8 to 10 minutes over medium-low heat, until reduced by a third. Adjust seasoning.
- Pour the tomato sauce into a large baking dish that you can put on the table. Transfer the meatballs to the sauce, putting them about ½ inch from each other. Bake for 15 or 20 minutes, until the sauce is bubbling and the meatballs are cooked through.
- Top with crumbled feta and scattered mint.
More about "spicy meatballs with fragrant tomato sauce recipes"
GRANDMA'S SICILIAN MEATBALLS IN A SPICY TOMATO SAUCE
From food52.com
Reviews 8Servings 6-8Cuisine ItalianCategory Dinner
SPICY BEEF MEATBALLS IN RED SAUCE RECIPE - THE SPICE …
From thespicehouse.com
5/5 (2)
GOOD AND SPICY MEATBALLS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SPICY MEATBALLS IN TOMATO SAUCE WITH TOMATOES
From mutti-parma.com
10 BEST HOT SPICY MEATBALLS RECIPES | YUMMLY
From yummly.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
SPICED LAMB MEATBALLS IN A FRAGRANT TOMATO SAUCE
From onceuponafoodblog.com
SPICY RICOTTA MEATBALLS IN TOMATO SAUCE - JO COOKS
From jocooks.com
RICK STEIN'S MEATBALLS IN A SPICY TOMATO SAUCE RECIPE
From bbc.co.uk
MOROCCAN MEATBALLS IN SPICY TOMATO SAUCE RECIPE
From myrecipes.com
3.2/5 (6)Calories 312 per servingServings 6
- To prepare meatballs, combine first 9 ingredients in a bowl; shape meat mixture into 30 meatballs. Heat a large nonstick skillet over medium-high heat. Add half of meatballs to pan; cook 3 minutes or until browned, stirring frequently. Place browned meatballs in an electric slow cooker. Repeat procedure with remaining 15 meatballs.
- To prepare sauce, combine tomato paste and next 7 ingredients (through tomatoes). Add to slow cooker, stirring gently to coat. Cover and cook on LOW for 6 hours. Serve over couscous. Garnish with parsley, if desired.
SPICY MEATBALLS, SUPER FLAVORFUL! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (467)Uploaded Feb 17, 2022Category Main CoursePublished Feb 16, 2022
LAMB MERGUEZ MEATBALLS WITH SPICY TOMATO SAUCE RECIPE - FOOD …
From foodnetwork.com
Author Michael VoltaggioSteps 6Difficulty Intermediate
MEATBALLS WITH TOMATO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
12 BEST MEATBALL RECIPES - TASTING TABLE
From tastingtable.com
SPAGHETTI & MEATBALLS WITH SPICY TOMATO SAUCE - THE ORIGINAL DISH
From theoriginaldish.com
SPICY MEATBALLS IN TOMATO SAUCE RECIPE | MUTTI RECIPE
From mutti-parma.com
SPICY MEATBALLS WITH TOMATO SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN MEATBALLS & FREGOLA SARDA WITH KALE & SICILIAN TOMATO …
From blueapron.com
MEATBALLS WITH SPICY TOMATO SAUCE - ITALIAN RECIPE - BORD BIA
From bordbia.ie
FRIED CHEESE AND CHICKPEAS IN SPICY TOMATO GRAVY RECIPE
From cooking.nytimes.com
BEST VODKA MEATBALLS RECIPE - HOW TO MAKE VODKA MEATBALLS
From delish.com
CHILI GARLIC PAPPARDELLE WITH SMASHED BROCCOLI AND SOFT EGGS …
From pinchofyum.com
MEATBALLS IN SPICED TOMATO SAUCE RECIPE | EATINGWELL
From eatingwell.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #ground-beef #low-in-something #meat
You'll also love