SLOW COOKER TERIYAKI CHICKEN
This is a very easy and delicious slow cooker recipe for teriyaki chicken with only 5 ingredients. Serve over rice.
Provided by Maria Labrador Harper
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 4h10m
Yield 5
Number Of Ingredients 5
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Pour into the slow cooker.
- Cook on Low until chicken is done, 4 to 6 hours.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 16 g, Cholesterol 52.9 mg, Fat 2.3 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 0.6 g, Sodium 1385 mg, Sugar 14.9 g
EASY CROCK POT TERIYAKI CHICKEN
From the "Fix it and Forget It" cookbook of crockpot recipes. Turns out with little effort. We enjoy it served over rice, with a salad on the side. I also use jarred ground ginger and jarred minced garlic--comes out just as well. I often double the sauce ingredients that go on top of the chicken--if you like it with more sauce, I suggest you do this. I also use low-sodium soy sauce, otherwise it will be really salty.
Provided by AndreaVT96
Categories Chicken Thigh & Leg
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dry chicken. Place in slow cooker.
- Combine remaining ingredients. Pour over chicken.
- Cover. Cook on high 1 hours Reduce heat to low, cook 6-7 hours. (Again, I wanted to start this in the morning and have it for dinner that evening, so I cooked it only on low for about 9 hrs and it turned out perfectly--fall off the bone tender. I think you can adjust times as you see fit.).
SLOW COOKER HONEY TERIYAKI CHICKEN RECIPE BY TASTY
Here's what you need: soy sauce, honey, rice wine vinegar, onion, garlic, pepper, ground ginger, chicken, corn flour, water, spring onion, sesame seed
Provided by Tasty
Categories Dinner
Time 4h20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
- Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
- Remove and drain the chicken and set aside in a large bowl.
- Shred thoroughly with two forks.
- Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
- Add the chicken to the sauce and mix thoroughly.
- Serve over a bed of rice with spring onions and sesame seeds!
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 58 grams, Fat 5 grams, Fiber 1 gram, Protein 49 grams, Sugar 50 grams
CROCK-POT CHICKEN TERIYAKI
A friend of mine posted this on Facebook. I saw similar recipes but nothing quite the same as this one. The ingredients listed optional were not part of this recipe but seen in others. Note: Not all soy sauce brands are equal. Some are saltier than others. Click here: http://bit.ly/11XhcZy to be added to The Girlfriend Life Newsletter for encouragement, recipes and ideas! Where this recipe came from.
Provided by Sica6488
Categories Chinese
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
- Add chicken to sauce, and toss to combine.
- Pour chicken mixture into crock-pot.
- Cook on low 4-6 hours, or until chicken is cooked through.
- Serve over hot cooked rice and spoon extra sauce if desired.
Nutrition Facts : Calories 393.5, Fat 17.4, SaturatedFat 5, Cholesterol 85, Sodium 1654, Carbohydrate 33.5, Fiber 0.1, Sugar 32, Protein 24.6
CROCK POT TERIYAKI CHICKEN
A great recipe for the football crowd, potluck, or family get-together. In lieu of broiling, I often grill the chicken for the specified broiling time to avoid clean-up and heating the house up with the broiler. Another tip, dependent upon how much chicken you intend to make, I usually make enough sauce to almost cover the meat.
Provided by Slim PA
Categories Chicken Thigh & Leg
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Skin and rinse chicken and pat dry.
- Broil (or grill) chicken 7 minutes each side.
- Place chicken in crock pot.
- Whisk all sauce ingredients together and pour over chicken.
- Cook on low 5-6 hours or high 2-3 hours.
Nutrition Facts : Calories 909.2, Fat 41.4, SaturatedFat 11.7, Cholesterol 282.6, Sodium 4308.3, Carbohydrate 62.6, Fiber 1.4, Sugar 56.2, Protein 70
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