Crock Pot Chutney Recipes

SLOW-COOKER CRAN-APPLE CHUTNEY

My clan isn't crazy for cranberries, but they can't get enough of this delicious chutney. I recommend it for Thanksgiving as it tastes amazing paired with turkey, but it's also good on its own. -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Time 3h10m

Yield 3 cups.

Number Of Ingredients 9

Slow-Cooker Cran-Apple Chutney image

Steps:

In a 1-1/2-qt. slow cooker, combine all ingredients. Cook, covered, on low 3-4 hours or until cranberries pop and mixture is slightly thickened., Transfer to a small bowl; cool slightly. Refrigerate until cold.

Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
1 medium Gala apple, peeled and finely chopped
2/3 cup sugar or sugar substitute equivalent to 2/3 cup sugar
1/3 cup honey
2 tablespoons brown sugar
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon ground cinnamon
1 teaspoon cider vinegar
Dash ground ginger

SLOW-COOKER CILANTRO-CHUTNEY CHICKEN

Sauteing the onions adds sweetness and an extra layer of richness to this chicken dish, and stirring in the chutney towards the end of cooking keeps the flavors bright and fresh.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs

Time 3h

Yield Serves 4 to 6

Number Of Ingredients 12

Slow-Cooker Cilantro-Chutney Chicken image

Steps:

Heat a large skillet over medium-high. Add oil and onions; cook, stirring occasionally, until browned, about 8 minutes. Transfer to a 5-to-6-quart slow cooker. Season chicken with salt and pepper; stir into slow cooker with ginger, garlic, and jalapeno. Cover and cook on high 2 hours.
In a food processor, pulse cilantro, peanuts, brown sugar, and juice until finely chopped; add to slow cooker. Cover and cook 30 minutes. Season with salt and pepper. Serve over rice, with yogurt, jalapeno, cilantro, chopped peanuts, and lime wedges.

Ingredients

2 tablespoons extra-virgin olive oil
2 onions, cut into 1 1/2-inch pieces (4 cups)
2 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
Kosher salt and freshly ground pepper
1 tablespoon minced peeled fresh ginger (from a 1-inch piece)
5 cloves garlic, thinly sliced
1 jalapeno, sliced, plus more for serving
4 cups packed cilantro leaves and thin stems, plus more leaves for serving
1/2 cup roasted unsalted peanuts, plus more, chopped, for serving
2 teaspoons packed light-brown sugar
1 tablespoon fresh lime juice, plus lime wedges for serving
Steamed rice and yogurt, for serving

SLOW-COOKER PORK CHOPS WITH APPLE CHUTNEY

Pork and apples have long been perfect partners. Dried cranberries add color and tartness.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h20m

Yield 4

Number Of Ingredients 10

Slow-Cooker Pork Chops with Apple Chutney image

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Sprinkle pork with salt and pepper; place in cooker.
In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.
Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.

Nutrition Facts : Calories 400, Carbohydrate 36 g, Cholesterol 100 mg, Fiber 1 g, Protein 35 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 32 g, TransFat 0 g

Ingredients

4 center-cut bone-in pork loin chops, 1 inch thick (about 2 lb), trimmed of fat
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons packed brown sugar
2 tablespoons cider vinegar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground red pepper (cayenne)
1/4 cup sweetened dried cranberries
2 medium baking apples, peeled, chopped (2 cups)

MANGO CHUTNEY (A SLOW-COOKER EASY-PEASY METHOD) - ZWT-8

This is the last of 3 recipes featuring Indian cuisine that I found in 1 of my Grandparents.com Newsletters. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. This recipe comes from Anupy Singla's fabulous cookbook The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes & she added that it's good just mixed w/basmati rice as a side-dish. I allowed 15 min for ingredient prep, but there is no other real prep. I suggest you make this recipe to enjoy w/the Indian dishes you'll be making during the Tour. :-)

Provided by twissis

Categories Fruit

Time 6h15m

Yield 16 1-Tbsp Servings (2 Cups), 16 serving(s)

Number Of Ingredients 8

Mango Chutney (A Slow-Cooker Easy-Peasy Method) - Zwt-8 image

Steps:

Put everything in the slow cooker & mix well (A 3 1/2 qt sized slow cooker was recommended).
Cook on high for 6 hrs, until the mixture thickens. Serve on the side of Indian dishes.

Ingredients

5 mangoes (ripe, peeled, pitted & chopped, about 3 cups)
1 piece ginger (2-inch, peeled & grated or pureed)
4 garlic cloves (peeled & minced or grated)
1 cinnamon stick (3-inch)
6 cloves
1 teaspoon red chili powder
3/8 cup white vinegar
1/2 cup brown sugar

MANGO CHUTNEY HAM (CROCK POT)

I got this recipe online somewhere, but I don't remember where. I just remember how to make it because it was sooo good. The ham was really tender. I made it for Thanksgiving a few years ago and it got rave reviews. A change from the typical glazed ham.

Provided by okieinitaly

Categories Ham

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Mango Chutney Ham (Crock Pot) image

Steps:

Place ham in crock pot (or in a dutch oven on a low flame). Mix remaining ingredients and pour over ham. Cover and cook on low for 6-8 hours until thoroughly heated, or a few hours if cooking on the stove.

Nutrition Facts : Calories 309.8, Fat 14, SaturatedFat 3.8, Cholesterol 161.2, Sodium 2747.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.8, Protein 39.8

Ingredients

3 lbs fully cooked boneless ham (I used a spiral sliced)
1/4 teaspoon pepper
2 (6 ounce) jars mango chutney
1 onion, finely chopped
1 tablespoon balsamic vinegar

CROCK POT NECTARINE CHUTNEY

An easy method to create a nice savory chutney for roast pork toppings and for other applications where chutney is called for. It will store nicely in the refrigerator for some time. The original recipe came from Joanna White's "Slow Cooking."

Provided by Bone Man

Categories Chutneys

Time 4h30m

Yield 20 serving(s)

Number Of Ingredients 10

Crock Pot Nectarine Chutney image

Steps:

Place the following in the crock pot: nectarines, brown sugar, vinegar, ginger, salt, onion, mustard, cinnamon, cloves.
Stir and, on the low setting, allow to cook for 4 hours. Taste and adjust seasonings if desired.
Allow chutney to cool and then add the almonds and refrigerate.
This is a nice condiment/topping for baked pork roast or even on a small beef steak.
This chutney can be used as a base for Henry Bain Sauce.

Nutrition Facts : Calories 113.9, Fat 2.1, SaturatedFat 0.2, Sodium 251.6, Carbohydrate 23.5, Fiber 1.5, Sugar 20.7, Protein 1.5

Ingredients

2 1/2 lbs nectarines (peeled, pitted and sliced)
1 1/2 cups brown sugar
1 cup cider vinegar
2 tablespoons prepared ginger (from a jar)
2 teaspoons kosher salt
1/4 cup onion, chopped
1 teaspoon dry mustard
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/2 cup almonds (slivered, toasted)

PEACH-GINGER CHUTNEY IN THE CROCK POT

A great gift chutney, or for yourself. Excellent with pork, lamb, and chicken. From my sister. If using frozen peaches, no need to thaw.

Provided by alijen

Categories Chutneys

Time 5h5m

Yield 8 serving(s)

Number Of Ingredients 10

Peach-Ginger Chutney in the Crock Pot image

Steps:

Saute the onion in skillet, about 5 minutes.
Place the onions and the next 8 ingredients in cooker.
Stir together flour and vinegar, then add to the cooker.
Cook on low for 5 hours, stirring before the last hour.
Remove after finished and immediately transfer to sterilized jars.
(My favorite way to serve: Mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat. Bake about 20 minutes, then top with chutney and continue baking until chicken is done.).

Nutrition Facts : Calories 226.8, Fat 0.5, SaturatedFat 0.1, Sodium 14.7, Carbohydrate 56.8, Fiber 2.9, Sugar 46.1, Protein 2.3

Ingredients

2 cups onions, chopped
4 cups fresh peaches or 4 cups frozen peaches, chopped, peeled
1 cup golden raisin
1 cup firmly packed light brown sugar
1/4 cup chopped crystallized ginger
1 teaspoon mustard seeds
1 teaspoon cinnamon
1/4 teaspoon clove (optional)
1/4 cup flour
1/4 cup cider vinegar

CURRIED DRIED FRUIT CHUTNEY (CROCK POT)

Make and share this Curried Dried Fruit Chutney (Crock Pot) recipe from Food.com.

Provided by Mercy

Categories Chutneys

Time 5h15m

Yield 16 serving(s)

Number Of Ingredients 12

Curried Dried Fruit Chutney (Crock Pot) image

Steps:

In a 4- or 5-quart electric slow cooker, combine all the ingredients.
Mix well.
Cover and cook on the low heat setting 4 to 5 hours, or until the fruits are tender but still retain their shape; do not overcook.
Let cool, then refrigerate.
(To speed this up a bit, you can cook the chutney 1 1/2 hours on the low heat setting and then 1 1/2 hours on the high heat setting).

Ingredients

1 lb mixed dried fruit, chopped (apricots, peaches, apples, prunes)
1 lb dried apricot, coarsely chopped
6 ounces pitted prunes, coarsely chopped (about 1 cup)
1/2 cup raisins
1 medium onion, chopped
3/4 cup sugar
2 cups water
1 1/2 cups apple cider vinegar
2 teaspoons Madras curry powder
1/4 teaspoon ground ginger
1/8 teaspoon cayenne
1/4 teaspoon salt

CROCK POT HAM WITH FRUIT CHUTNEY

I believe this is orginally a General Mills recipe. You can use jerk seasoning sauce in place of the fruit chutney if you choose.

Provided by Sassy in da South

Categories Ham

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Crock Pot Ham With Fruit Chutney image

Steps:

Place ham in 3 1/2- to 4-quart crockpot.
Sprinkle with pepper.
Mix remaining ingredients; pour over ham.
Cover and cook on low heat setting 6 to 8 hours.

Nutrition Facts : Calories 563, Fat 26.6, SaturatedFat 8.8, Cholesterol 156.2, Sodium 3932.3, Carbohydrate 29.2, Fiber 3.5, Sugar 1.4, Protein 53.8

Ingredients

1 (3 lb) fully cooked boneless smoked ham
1/4 teaspoon pepper
2 (6 ounce) jars fruit chutney
1 cup dried fruit, diced (I use packaged trail mixture)
1 cup frozen small whole onions
1 tablespoon balsamic vinegar

CROCK POT CHUTNEY

Make and share this Crock Pot Chutney recipe from Food.com.

Provided by chia2160

Categories Chutneys

Time 5h10m

Yield 4 cups

Number Of Ingredients 12

Crock Pot Chutney image

Steps:

spray a skillet with cooking spray and saute onions until softened.
add onion and next 8 ingredients to a 3 quart crock pot.
combine flour and vinegar with a whisk, stirring well.
add to peach mixture.
cover and cook on low for 5 hours.
serve.

Ingredients

cooking spray
2 cups chopped onions
4 cups fresh peaches or 4 cups frozen peaches, peeled and sliced
1 cup golden raisin
1 cup light brown sugar
1/4 cup crystallized ginger
1 teaspoon mustard seeds
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup flour
1/4 cup cider vinegar

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