Spicy Cranberry Salsa Recipes
SPICY CRANBERRY SALSA
This beautiful holiday dish is a big hit at our house. We serve it on wheat or other crispy crackers. Cranberries and various forms of chile peppers combine to make a very nice sweet-heat treat. -Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Place the first 6 ingredients in a food processor. Finely grate enough zest from lime to measure 2 teaspoons. Cut lime crosswise in half; squeeze juice from lime. Add zest and juice to food processor. Process until coarsely chopped. Transfer to a bowl. Stir in diced tomatoes and green chiles, sugar, salt and cayenne. Refrigerate, covered, at least 4 hours., Arrange cream cheese on a serving platter; top with cranberry salsa. Serve with crackers.
Nutrition Facts : Calories 134 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 184mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
SPICY CRANBERRY SALSA
Fruity flavors and racy hot peppers make this a zingy accompaniment to poultry or pork.
Provided by RJStasiak
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 4 to 24 hours.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, Sodium 2.6 mg, Sugar 14.9 g
SPICY CRANBERRY SALSA
Add some spice to a classic Thanksgiving side dish with this Tex-Mex transformation that calls for chilies, lime and cilantro to liven up the sweetened berries.
Provided by By Angie McGowan
Categories Condiment
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, stir together cranberries, brown sugar, water, green chiles and lime peel. Heat to boiling; reduce heat to medium. Cook uncovered 10 to 15 minutes, stirring occasionally, until cranberries begin to burst and mixture has thickened slightly.
- Remove from heat; stir in chopped cilantro. Cool completely (salsa will continue to thicken as it cools). Store covered in refrigerator. Serve salsa chilled or at room temperature. Garnish with cilantro sprig.
Nutrition Facts : ServingSize 1 Serving
SPICY CRANBERRY SALSA
Make and share this Spicy Cranberry Salsa recipe from Food.com.
Provided by Diana Adcock
Categories Sauces
Time 8m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Place all ingredients in a food processor.
- Pulse until ingredients are coarsely chopped.
- Cover and chill overnight.
Nutrition Facts : Calories 280.1, Fat 0.4, Sodium 8.8, Carbohydrate 74.8, Fiber 6.2, Sugar 62.1, Protein 1.3
CRANBERRY SALSA
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
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