ZUCCHINI BREAD WITH COCONUT
My favorite recipe for a zucchini bread with a hint of coconut. Make sure to squeeze out as much liquid from the zucchini as possible after grating, otherwise the cake can get too mushy.
Provided by Lena
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan.
- Combine flour, coconut, baking powder, baking soda, and salt in a bowl.
- Beat sugar, oil, vanilla sugar, and cinnamon in a separate bowl with an electric mixer until foamy.
- Place grated zucchini in a colander in the sink. Squeeze out as much liquid with your hands as possible. Add zucchini and eggs to the sugar mixture and mix well. Stir into flour mixture until well combined.
- Pour zucchini batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 574.2 calories, Carbohydrate 67.6 g, Cholesterol 61.4 mg, Fat 31.9 g, Fiber 3.9 g, Protein 7.5 g, SaturatedFat 12.1 g, Sodium 452.9 mg, Sugar 33.1 g
ZUCCHINI COCONUT BREAD
Make and share this Zucchini Coconut Bread recipe from Food.com.
Provided by HopeK
Categories Quick Breads
Time 1h40m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degree F.
- Grease 2 loaf pans.
- Combine all ingredients in mixing bowl.
- Mixture will be very thick.
- Pour equal amounts of batter into 2 loaf pans.
- Bake 1 hour and 15 minutes or until done.
Nutrition Facts : Calories 233.2, Fat 11.2, SaturatedFat 2.6, Cholesterol 23.2, Sodium 184.8, Carbohydrate 31, Fiber 0.8, Sugar 18.7, Protein 2.6
ZUCCHINI LIME BREAD
We receive several, sometimes many zucchini every week during the summer, and this is one of the more delicious uses. My little ones love this -- I call it Lime Bread to disguise the main ingredient. You can make a glaze from lime juice and confectioners' sugar, but the bread is so moist it doesn't need it.
Provided by fluffernutter
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Beat the oil and sugar until creamy. Add eggs and vanilla and beat vigorously. Stir in zucchini and lime.
- Combine flour, baking soda, baking powder, cinnamon, cloves and salt in a bowl and mix well. Add to zucchini mixture and mix well.
- Spoon the batter into a well-greased 9x5-inch loaf pan or three greased mini loaf pans. Bake at 350 degrees for 40 minutes (small loaves) to 1 hour 15 minutes (large loaves). Cool in pan 20 minutes, then remove and cool completely.
- Note: For a glaze, whisk the juice and a little zest of a lime with 1 cup confectioners' sugar. Poke holes in hot loaf and pour the glaze over it. Let cool 30 minutes before removing from pan.
- Loaves, glazed or not, freeze well.
Nutrition Facts : Calories 3833.4, Fat 182.1, SaturatedFat 26.5, Cholesterol 634.5, Sodium 3091.6, Carbohydrate 512.3, Fiber 13, Sugar 309.3, Protein 49.6
COCONUT LIME ZUCCHINI BREAD RECIPE - (3.7/5)
Provided by á-6416
Number Of Ingredients 17
Steps:
- 1. Preheat your oven to 350 degrees. 2. Into a large mixing bowl or stand mixer place 3 eggs, 3/4 cup oil and 1 1/2 C sugar. Beat the mixture together until well combined. 3. Add 2 teaspoons lime zest, 1 teaspoon lime juice...and 1 teaspoon coconut extract. 4. Find a nice zucchini. Wash it and shred it up. I opted to leave the peel on, thought it might look kind of pretty. :) You need 2 cups total, toss it into the bowl and give it a stir to combine. 5. Into a medium-sized mixing bowl add 2 1/2 cup flour, 2 teaspoons baking powder, 3/4 teaspoon salt and 1/4 teaspoon soda. Toss them around a bit with a fork to make sure everything is well combined. Add it to the wet mixture. 6. Add 3/4 cup coconut to the bowl. 7. Mix it together, just until all of the flour has been incorporated. You don't want to over mix, alright? It will give you a dry bread. 8. Take some parchment paper (or wax paper) are draw the bottom of your pans onto it. Cut the paper out and line the bottom of the pans with it. Then spray them generously with cooking spray with flour added. I love this Bakers Joy, you can also find Pam spray with flour as well. 9. I ended up using a large loaf pan (9 1/2 x 5 1/2) and two small loaf pans (4 1/2 x 3 1/2). There wasn't quit enough batter for 2 large pans. However, the small pans ended up working better than the large pan. The little slices had more glaze. :) Next time, I believe I will opt for small pans all around. 10. Bake for 20-25 minutes for the small pans, and 35-45 minutes for the large pan. 11. While the loaves are still hot from the oven, mix together 1/2 cup sugar, 2 tablespoons lime juice and 1/2 teaspoon coconut syrup. 12. Spread the glaze over the hot loaves. I spread some up along the sides as well. Make sure the loaves are on a cooling rack with a cookie sheet or some parchment paper underneath to catch the excess glaze. 13. Let the loaves cool just a bit and then you are ready to dig in! Wrap leftover loaves with plastic wrap. They taste even better the second day!
More about "coconut lime zucchini bread recipe 375"
COCONUT LIME ZUCCHINI BREAD - HUMMINGBIRD THYME
From hummingbirdthyme.com
Reviews 10Category Quick BreadsCuisine InternationalTotal Time 1 hr
- Prepare the baking pan. Spray the bottom and sides of a 9×5 loaf pan. If desired, fit a half-sheet of parchment in the pan and spray the parchment. Set aside while you prepare the batter.
- Shred and Drain the Zucchini. Using the “Small Shred” side of the box grater, grate 1 cup of zucchini and place in a strainer, set atop a bowl. Sprinkle with salt and stir it around a bit to encourage it to exude excess liquid. Leave for 10 minutes, while you prepare the the batter.
LIME COCONUT ZUCCHINI BREAD RECIPE - A LATTE FOOD
From alattefood.com
5/5 (5)Estimated Reading Time 7 minsCategory BreadTotal Time 1 hr 20 mins
ZUCCHINI COCONUT LIME BREAD - DEVOUR DINNER
COCONUT LIME ZUCCHINI BREAD – JAMIE COOKS IT UP
From jamiecooksitup.net
Estimated Reading Time 3 mins
COCONUT LIME ZUCCHINI BREAD - A CLASSIC TWIST
From aclassictwist.com
5/5 (1)Estimated Reading Time 3 minsServings 1Total Time 40 mins
- In another bowl, mix sugar, oil, coconut extract, and lime juice with an electric mixer on medium
ZUCCHINI BREAD/MUFFINS – COCONUT & LIME
From coconutandlime.com
ZUCCHINI PARMESAN BREAD – COCONUT & LIME
From coconutandlime.com
LIME ZUCCHINI BREAD - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
LIME COCONUT ZUCCHINI BREAD RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
COCONUT LIME ZUCCHINI BREAD | RECIPE | LIME ZUCCHINI BREAD, …
From pinterest.com
COCONUT LIME ZUCCHINI LOAF - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
COCONUT LIME ZUCCHINI BREAD - DOMESTIC DREAMBOAT
From domesticdreamboat.com
CARROT ZUCCHINI BREAD – COCONUT & LIME
From coconutandlime.com
THE BOYFRIEND’S ZUCCHINI BREAD RECIPE – COCONUT & LIME
From coconutandlime.com
LIME COCONUT ZUCCHINI BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT LIME ZUCCHINI BREAD [GUEST POST] - BETHCAKES
From bethcakes.com
You'll also love