Crock Pot Melt In Your Mouth Country Style Steak Recipes

Steps:

• 1. In a medium bowl, mix together the soup, beef broth and onion soup mix. Stir until smooth. Note: This recipe renders quite a bit of liquid...you can easily halve the broth, soup mix, and soup. I make as is, as I use the broth for noodles the next day.
• 2. Place half of the soup mixture into the bottom of a slow cooker. Top with cube steak, salt & pepper if desired.
• 3. Pour remaining soup over top of steaks. Cook on low for 8 hours or on high for 4 - 5. To thicken the gravy, you could combine 1/4 cup cold water with 2 Tablespoons cornstarch. Add to the sauce the last 1/2 hour of cooking.
• 4. Can serve with noodles, potatoes etc... Delish!

Steps:

• 1. Season steaks with salt and pepper. Put some oil or crisco in skillet to fry the steaks in.
• 2. Roll in flour and brown in hot grease in skillet. You want to get them done and the crock pot will make them really tender.
• 3. Spray crock pot with Pam before you turn it on to get hot.
• 4. As the steaks begin to get done, layer them in the crock pot.
• 5. Put the 1/2 cup of flour in the left over grease in the skillet and brown lightly to medium color to make the gravy. Add the hot water. When it begins to thicken, pour over steaks. Cook on low heat at least half a day.
• 6. If you are cooking for more people, then just double the recipe. I buy steaks that will feed our family. If the steaks are a good size then I cut in half to make more. It's all depends on how many you are serving. Use your own judgement to how much you are going to make.

Steps:

• Place the meat in the bottom of your crockpot.
• On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
• If you are adding onions and/or mushrooms, add them also.
• Cook, on LOW, for 8 hours.
• *You can also use round steak and add peeled, white potato quarters.

Steps:

• Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients. Reserve 6 tablespoons for BBQ Pizza.
• Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
• Reserve 1/2 of the ribs and pull the meat from the bones for the BBQ Pizza recipe.

Steps:

• Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.
• Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.