Crock Pot Hash Browns Casserole Recipes

SLOW COOKER FUNERAL POTATOES (HASH BROWN CASSEROLE)

The hash brown casserole (aka funeral potatoes) have always been a food day favorite at my work but the topic came up and I discovered that my husband had never had it. I needed my oven for other things so I came up with this slow cooker version. I also chose to use potato chips over the traditional cereal topping but either will work.

Provided by Soup Loving Nicole

Categories Side Dish Casseroles Potato Casserole

Time 3h15m

Yield 8

Number Of Ingredients 10

Slow Cooker Funeral Potatoes (Hash Brown Casserole) image

Steps:

Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.
Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.
Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.

Nutrition Facts : Calories 337 calories, Carbohydrate 24.6 g, Cholesterol 54.2 mg, Fat 21.8 g, Fiber 1.9 g, Protein 10.2 g, SaturatedFat 12.5 g, Sodium 1087.3 mg, Sugar 1.1 g

Ingredients

1 bag (32 oz.) frozen diced potatoes
1 (10.5 ounce) can condensed cream of celery soup
1 small onion, finely chopped
2 cups shredded Cheddar cheese, divided
1 cup sour cream
2 tablespoons unsalted butter
1 teaspoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
½ cup kettle-cooked potato chips

SLOW COOKER CHEESY HASH BROWN POTATOES

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Slow Cooker Cheesy Hash Brown Potatoes image

Steps:

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

SLOW-COOKER CHEESY HASH BROWN CASSEROLE

When you're cooking for a crowd, break out the slow cooker for an easy, delicious side dish. These crockpot cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers the next day, but if you do, rewarm them in the microwave and serve them with scrambled eggs for a hearty next-day breakfast.

Provided by By Corey Valley

Categories Side Dish

Time 5h15m

Yield 12

Number Of Ingredients 10

Slow-Cooker Cheesy Hash Brown Casserole image

Steps:

Spray 5-quart slow cooker with cooking spray.
In 8-inch skillet, melt butter over medium heat. Cook onion and garlic in butter, stirring frequently, 2 to 3 minutes or until translucent and soft.
In large bowl, stir onion mixture and remaining ingredients until well combined.
Place in slow cooker. Cover and cook on Low heat setting 3 hours; stir. Cover and cook on Low heat setting 2 to 3 hours longer or until center of casserole reaches at least 165°F and edges are bubbly. Stir.

Nutrition Facts : Calories 230, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize About 3/4 Cup, Sodium 510 mg, Sugar 2 g, TransFat 1/2 g

Ingredients

1 tablespoon butter
1 small onion, diced
3 cloves garlic, finely chopped
2 bags (20 oz each) refrigerated shredded hash brown potatoes
3 cups shredded Cheddar cheese (12 oz)
2 cups sour cream
1 can (10 1/2 oz) condensed cream of mushroom soup
1/4 cup water
1/2 teaspoon pepper
1/4 teaspoon salt

CROCK POT HASH BROWNS CASSEROLE

Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.

Provided by Evans Mommy

Categories Potato

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Crock Pot Hash Browns Casserole image

Steps:

Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
Pour into greased crock pot.
Top with remaining corn flakes.
Cover and cook on high for 3-4 hours.

Ingredients

1 (16 ounce) package frozen hash brown potatoes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup melted butter
1/4 cup dried onion
1/2 cup milk
1 cup cheddar cheese, shredded
1 dash black pepper
1 cup corn flakes, crushed and divided

HASH BROWN CASSEROLE FOR THE SLOW COOKER

The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.

Provided by Gena Rowan

Categories Side Dish Casseroles Potato Casserole

Time 4h15m

Yield 16

Number Of Ingredients 7

Hash Brown Casserole for the Slow Cooker image

Steps:

In a large bowl, stir together the sour cream, cream of mushroom soup, cheese, onion, salt and pepper. Gradually mix in the hash browns until evenly coated.
Coat the inside of a slow cooker with cooking spray or butter. Spoon the hashbrown mixture into the slow cooker. Cover, and cook on High for 1 1/2 hours, then reduce heat to Low, and cook for an additional 2 1/2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 14.8 g, Cholesterol 30.3 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 8.7 g, Sodium 471.7 mg, Sugar 2.2 g

Ingredients

2 cups sour cream
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
2 cups shredded processed cheese
½ cup chopped onion
¼ teaspoon salt
¼ teaspoon pepper
1 (32 ounce) package frozen hash brown potatoes, thawed

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