Kims Manicotti Recipes
KIM'S MANICOTTI
Make and share this Kim's Manicotti recipe from Food.com.
Provided by Jeff Williamson
Categories Manicotti
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta. Cool in single layer. Heat oven to 350.
- Stir together cheeses, parsley, salt & pepper.
- Spoon into cooled pasta shells.
- Spread thin layer of spaghetti sauce on bottom of dish.
- Arrange pasta tubes in single layer.
- Top with sauce & extra mozzarella.
- Cover with foil.
- Bake 40 min until bubbly.
Nutrition Facts : Calories 603.6, Fat 42.7, SaturatedFat 25.8, Cholesterol 149.2, Sodium 1582.1, Carbohydrate 9.4, Fiber 0.2, Sugar 3.4, Protein 44.9
KIM'S OLD MANICOTTI
Steps:
- 1) Preheat oven to 350 degrees F. Spray 13x9-inch pan with non-stick cooking spray. Cook pasta, drain, rinse with cool water, and let dry on paper towel.
- 2) In medium bowel, stir 3 cups mozzarella with ricotta and fresh basil. Carefully fill each shell with cheese mixture.
- 3) Pour 2 cups of spaghetti sauce in 13x9 pan. Arrange stuffed pasta on sauce. Pour remaining sauce on pasta. Sprinkle with remaining mozzarella.
- 4) Bake 15 minutes, sprinkle parmesan, bake 10 more minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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