Crock Pot Hot Dog Chili Recipes

Steps:

• In the crock pot, combine chili with beans, tomato paste, green pepper, onion, mustard, salt, and chili powder.
• Cover and cook on low for 3 to 4 hours.
• In large saucepan, drop frankfurters into boiling water; simmer several minutes.
• Toast buns.
• Serve frankfurter on each bun.
• Spoon chili mixture onto frankfurters.

Steps:

• 1. preheat crock pot on high
• 2. crumble meat in pot and add all ingredients. Stir until well blended. Cook on low 6-8 hours and do not take the lid off or stir while cooking

Steps:

• In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
• In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
• Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
• Serve chili dogs in buns; top with onion and cheese.

Steps:

• Place hot dogs in crock pot.
• In a bowl, combine the chili and soup and pour over hot dogs.
• Cover and cook on low for 4-5 hours.
• Serve hot dogs in buns. Top with chili mixture, onion and cheese.

Steps:

• Combine everything except the cheese in a slow cooker.
• Cook on Low for 5-10 hours or on High 2-3 hours. Add the cheese right before serving and allow it to melt slightly.
• Place hot dogs on buns.
• Spoon the sauce over.