SLOW-COOKER HOT FUDGE CAKE
A cake baked in a slow cooker may seem unusual, but after-dinner smiles prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate. -Marleen Adkins, Placentia, California
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined., Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir)., Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream.
Nutrition Facts : Calories 435 calories, Fat 13g fat (8g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 82g carbohydrate (66g sugars, Fiber 3g fiber), Protein 4g protein.
SLOW-COOKER CHOCOLATE LAVA CAKE
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
Provided by Angie McGowan
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
- In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g
SLOW-COOKER CHOCOLATE LAVA CAKE
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. -Latona Dwyer, Palm Beach Gardens, Florida
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
Nutrition Facts : Calories 215 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 254mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
SLOW COOKER HOT FUDGE PUDDING CAKE
Rich, decadent, and fudgy chocolate cake, right in your Crock Pot! It's totally doable (downright easy, actually) - and totally irresistible.
Provided by Kare for Kitchen Treaty
Time 3h40m
Number Of Ingredients 14
Steps:
- To a medium bowl, add all of the batter ingredients (flour, granulated sugar, cocoa powder, baking powder, salt, milk, butter, and vanilla extract). Whisk together until blended and smooth. Using a spatula, spread batter in the bottom of a Crock Pot.
- In a medium bowl, whisk together the dry layer (granulated sugar, brown sugar, and cocoa powder). Sprinkle evenly over the top of the batter.
- Slowly pour the hot water over the top.
- Cook on high until cake has puffed up and it springs back when you poke it with your finger, 3 to 4 hours.
- Use a spoon to scoop cake and sauce onto dessert plates along with a scoop of vanilla ice cream. Serve.
PEANUT BUTTER AND HOT FUDGE PUDDING CAKE
Good and fun cake! Made in a slow cooker!
Provided by Christal Kuchera
Categories 100+ Everyday Cooking Recipes Slow Cooker Desserts
Time 2h5m
Yield 6
Number Of Ingredients 9
Steps:
- Combine flour, 1/4 cup sugar, and baking powder in a bowl. Add milk, oil, and vanilla extract; stir until smooth. Mix in peanut butter. Pour mixture into a small or medium slow cooker.
- Stir remaining 1/2 cup sugar and cocoa powder together in the bowl. Gradually stir in boiling water. Pour mixture over the batter in the slow cooker; do not stir.
- Cover; cook on High until set, 2 to 3 hours.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.4 g, Cholesterol 1.1 mg, Fat 8.4 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 117.8 mg, Sugar 26.7 g
SEASON'S CROCK POT HOT FUDGE PUDDING CAKE
This cake is heavenly. The sauce this produces is a cross between pudding and fudge sauce. **Please adjust time for your crockpot
Provided by Hill Family
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Spray the inside of a 2 - 3 1/2 quart slow cooker with cooking spray.
- Mix flour, sugar, 2 TBSP cocoa, baking powder and salt in a medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
- Mix brown sugar and ¼ cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker.
- Cover and cook on high heat setting for 2 -2 ½ hours or until tooth pick inserted comes out clean.
- Turn off slow cooker and let stand uncovered 30-40 minutes to cool slightly and to let the sauce thicken before serving.
- Spoon warm cake into dessert dishes with sauce on top. Serve with vanilla ice cream.
Nutrition Facts : Calories 312.2, Fat 6.2, SaturatedFat 1.5, Cholesterol 2.9, Sodium 338.3, Carbohydrate 63.6, Fiber 2.4, Sugar 43.4, Protein 3.9
HOT FUDGE CAKE (CROCK POT)
My big brother Bo the crock pot king made this recipe recently. I took an itty bitty taste and told him I have to post this for my friends at Recipezaar! Bo's motto is: "All roads lead to crock pots." This is ooey-gooey chocolate decadence. Bo added the baking square and nuts. From Fix It and Forget It Cookbook for Crock Pot Cooking. *Note*: please use a 1.5 or 3-quart sized crock pot but no larger to prepare this recipe.
Provided by COOKGIRl
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, mix together 1 cup brown sugar, flour, 3 tablespoons cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter and vanilla.
- Place the baking chocolate square pieces on bottom of crock pot.
- Spread the brown sugar/cocoa mixture over the bottom of the crock pot.
- In another bowl, mix together 3/4 cup brown sugar and 1/4 cup cocoa powder. Sprinkle over the mixture in the crock pot. Add nuts if using.
- Pour in the boiling water. DO NOT stir mixture.
- Cover crock pot and cook on HIGH 2-3 hours or until toothpick inserted in middle comes out clean.
- Serve hot fudge cake warm with vanilla ice cream.
- Yield is estimated.
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