NOT VERY SLOPPY SLOPPY JOES
I was hungry for Sloppy Joes and didn't have any hamburger buns but I had Grand's Biscuits. I really believe you can do anything if you have biscuits in the refrigerator. Well if I don't say so myself these turned out pretty yummy.
Provided by Carol Zahn
Categories Sandwiches
Time 35m
Number Of Ingredients 4
Steps:
- 1. Line a large baking sheet with non stick aluminum foil and pre heat the oven to 350. I don't like cleaning cookie sheets. :)
- 2. Brown and crumble the hamburger until it is fully cooked.
- 3. Make your favorite sloppy joe recipe or open a can of Manwhich. Sometimes that is not so bad for quick kids lunch. Cook mixture until hot and flavors have blended.
- 4. Now for the fun part! Pull the biscuits and flatten until they are about 4-5 inches across. Put about 2 heaping tablespoons of filling in the middle and top with shredded cheese. I used sharp cheddar. Now fold one side over to meet the other side and press them together. Use a fork to crimp the edges and to make sure they will be closed. Bake 15-20 at 350 until golden brown.
SUPER SLOPPY JOES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 super sloppy sandwiches
Number Of Ingredients 21
Steps:
- Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
- Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
- In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.
NOT SO SLOPPY JOES
Make and share this Not so Sloppy Joes recipe from Food.com.
Provided by Southern Mama
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat the olive oil for one minute and then sauté the onion, celery, pepper and oregano for 4 minutes or until soft.
- Crumble in the ground beef, breaking it up with a spoon. Cook until meat is brown.
- Stir in the remaining ingredients through the black pepper and cook for 6 minutes. Add Tabasco, if using, and cooked until bubbling and heated through.
- Spoon over toasted rolls and serve.
Nutrition Facts : Calories 489.6, Fat 20.8, SaturatedFat 5.9, Cholesterol 73.7, Sodium 1512.7, Carbohydrate 45.8, Fiber 2.9, Sugar 11.8, Protein 29.8
SLOPPY JOES II
This is the recipe my mother used for sloppy joes and it always gets compliments!
Provided by Tamara
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
- Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 11.2 g, Cholesterol 49.6 mg, Fat 9.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 3.6 g, Sodium 416.3 mg, Sugar 9.6 g
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