Crock Pot Italian Chicken And Vegetables For Two Recipes

CROCK POT ITALIAN CHICKEN AND VEGETABLES FOR TWO

Make and share this Crock Pot Italian Chicken and Vegetables for Two recipe from Food.com.

Provided by ND_Dawn

Categories One Dish Meal

Time 6h10m

Yield 2 serving(s)

Number Of Ingredients 8

Crock Pot Italian Chicken and Vegetables for Two image

Steps:

Combine all ingredients in a 2 quart crockpot.
Cover and cook on low for 6-8 hours until chicken is cooked thoroughly and potatoes are tender.

Nutrition Facts : Calories 517.3, Fat 13.1, SaturatedFat 2.2, Cholesterol 66, Sodium 749.6, Carbohydrate 67.1, Fiber 6.8, Sugar 8.1, Protein 35.1

Ingredients

1/2 lb skinless chicken breast, chopped
1/3 cup zesty Italian dressing
1/4 teaspoon pepper
1/4 teaspoon dried Italian seasoning
2 cloves garlic (I use minced garlic)
2 medium russet potatoes, cubed
1 -2 handfuls onion, chopped into large pieces (depending on your liking)
1 handful baby carrots

CREAMY ITALIAN SLOW COOKER CHICKEN

A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.

Provided by CHEFCATHY

Categories World Cuisine Recipes European Italian

Time 4h35m

Yield 4

Number Of Ingredients 6

Creamy Italian Slow Cooker Chicken image

Steps:

Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 14.6 g, Cholesterol 113.3 mg, Fat 22.4 g, Protein 26.9 g, SaturatedFat 11.7 g, Sodium 2045.9 mg, Sugar 4.3 g

Ingredients

4 (4 ounce) skinless, boneless chicken breast halves
2 tablespoons butter, melted
1 (4 ounce) package cream cheese, cubed
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ (.7 ounce) packages dry Italian-style salad dressing mix
½ cup dry sherry

CROCK POT ITALIAN CHICKEN

Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!

Provided by Sara 76

Categories Whole Chicken

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

Crock Pot Italian Chicken image

Steps:

Rub chicken all over with olive oil.
Place chicken in crockpot, and arrange the vegetables around it.
Pour Italian Dressing all over it, and cook on high for 4-6 hours.

Ingredients

2 tablespoons olive oil
1 whole chicken
4 medium potatoes, peeled
2 small swede, peeled and halved
1 (300 ml) bottle Italian salad dressing

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SLOW COOKER CHICKEN CACCIATORE | EASY, HEALTHY RECIPE

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4.7/5 (85)
Calories 228 per serving
Category Dinner

Lightly coat a large slow cooker with nonstick spray. Heat 1 tablespoon olive oil in a large skillet over medium high. Season both sides of the chicken with salt and pepper. Once the oil is hot and shimmering, add the chicken in a single layer. Cook on the first side for 3 to 4 minutes, until browned, moving the chicken as little as possible so that it gets a nice sear. Flip and brown on the other side, about 2 additional minutes. Transfer the chicken to the slow cooker.
Reduce the skillet heat to medium. With a paper towel, carefully wipe out the skillet. Add the remaining 2 teaspoons olive oil. One the oil is hot, add the onion and cook until beginning to soften, about 3 minutes. Add the garlic and 1 tablespoon balsamic vinegar. Cook for 1 minute, or until the garlic is fragrant and the vinegar has reduced. Transfer to the slow cooker, along with any pan drippings.
Top the chicken with the tomatoes, green bell pepper, mushrooms, and Italian seasoning. If using chicken breasts: cover and cook on HIGH for 1 1/2 to 2 1/2 hours or LOW for 4 to 5 hours, until the chicken is cooked through. If using chicken thighs: cover and cook for 3 to 4 hours on HIGH or 5 to 6 hours on LOW. Remove the chicken from the slow cooker as soon as it reaches 165 degrees F. If desired, chop or shred the chicken (or you can serve the pieces whole).
At this point, you can serve the sauce right away if you are in a hurry, BUT, if time allows, this is what I like to do for the best-ever sauce: Uncover the slow cooker and let cook on HIGH for 1 hour to allow the sauce to thicken and the flavor to further develop. Just before serving, stir in the remaining 1/2 teaspoon balsamic vinegar. Taste and season the sauce with additional salt/pepper as desired. If you've chopped or shredded the chicken, return it to the sauce and toss to combine and warm through. Otherwise, serve the chicken pieces whole with a generous amount of the sauce on top. Serve hot over pasta, rice, polenta, or veggie noodles, with a big extra spoonful of sauce and a sprinkle of parsley and Parmesan.

Crock Pot Italian Chicken And Vegetables For Two Recipes

CROCK POT ITALIAN CHICKEN AND VEGETABLES FOR TWO

Make and share this Crock Pot Italian Chicken and Vegetables for Two recipe from Food.com.

CREAMY ITALIAN SLOW COOKER CHICKEN

A creamy, yummy chicken dish to serve over thick pasta, like egg noodles or farfalle. This pleased everyone! It's easy to prepare and highly addictive. Easy to make lower calorie/fat with low fat cream cheese and low fat/salt soup! Serve sprinkled with Parmesan cheese, if desired.

CROCK POT ITALIAN CHICKEN

Quick and easy to prepare, and so tasty! I have it cooking right now, and the smell is making me wish it was dinner time already! It goes great with Recipe #14895 (as shown in pic)!

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