Crock Pot Lentil Soup Vegetarian Recipes

SLOW COOKER LENTIL SOUP

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

Slow Cooker Lentil Soup image

Steps:

Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

Ingredients

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

CROCK POT LENTIL SOUP (VEGETARIAN)

I wanted to make lentils on a cold winter's day, so I combined two recipes to create this one. Lentils are great tasting and so good for you. I hope your family enjoys this as much as mine does!

Provided by Heather3271

Categories One Dish Meal

Time 2h25m

Yield 15 serving(s)

Number Of Ingredients 12

Crock Pot Lentil Soup (Vegetarian) image

Steps:

Heat oil in non-stick skillet over medium heat. Add onion and celery; cook until crisp-tender (about 3-5 minutes). Add garlic and saute, being careful not to burn.
Combine this with remaining ingredients in a large Crock-Pot. Cook on Low 4 hours or on High 2 hours, or until lentils are tender.
Garnish with shredded mozzarella cheese and finely chopped roasted red peppers. You could also serve over or stir in your favorite pasta or rice.
NOTE: For more crisp-tender texture, add the frozen veggies during last 30-60 minutes of cooking time. My kids don't like the taste of celery, so I chop it very finely so that it "disappears" in the soup.
For Vegetarian you must use Vegetable Broth.

Nutrition Facts : Calories 288.6, Fat 3, SaturatedFat 0.5, Cholesterol 0.1, Sodium 282.6, Carbohydrate 48.7, Fiber 22, Sugar 3.4, Protein 18.6

Ingredients

2 tablespoons extra virgin olive oil
1 large onion, chopped
3 celery ribs, sliced (on the diagonal is pretty)
2 tablespoons minced garlic cloves (or 3 cloves, finely chopped)
2 (1 lb) bags dried lentils, rinsed and sorted
2 lbs frozen vegetables (I like the broccoli, cauliflower, and carrot blend)
4 cups broth (I prefer vegetable)
2 (14 1/2 ounce) cans diced tomatoes
1 tablespoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (or to taste)

CROCK POT VEGETARIAN LENTIL SOUP

Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar.

Provided by dominiquedelsanto

Categories Lentil

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Crock Pot Vegetarian Lentil Soup image

Steps:

Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.

Ingredients

1 lb green lentil
1 quart vegetable broth
4 cups water
4 celery ribs, diced
4 carrots, peeled and diced
1 onion, diced
6 -8 garlic cloves, minced
1 (14 ounce) can diced tomatoes
1 teaspoon dried oregano
3 sprigs fresh thyme
2 bay leaves
1 pinch cayenne pepper
salt and pepper
1/2 lb Baby Spinach, roughly chopped

LENTIL-VEGGIE SOUP (CROCK POT)

This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out.

Provided by Vino Girl

Categories One Dish Meal

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 14

Lentil-Veggie Soup (Crock Pot) image

Steps:

Rinse lentils.
Place all ingredients except the pepper into a 4-6 quart slow cooker.
Cover and cook on low for at least 12 hours, or high for at least 5 hours.
Season with pepper and remove the bay leaves before serving.

Ingredients

1 cup dry lentils
1 1/2 cups carrots, chopped
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped
3 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon dried parsley
2 bay leaves
3 1/2 cups vegetable broth (2 cans)
1 1/2 cups water
1 (14 1/2 ounce) can diced tomatoes
fresh ground black pepper, to taste

CROCK POT CURRIED LENTIL SOUP

Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.

Provided by Jennifer Michele

Categories One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Crock Pot Curried Lentil Soup image

Steps:

Heat oil in skillet over medium high heat.
Add onion and cook until translucent.
Add curry, stir and cook for 1-2 minutes.
(you should be able to smell the curry flavors when it is ready) Add some of the stock to the pan to deglaze.
Pour the contents of the pan, and the rest of the stock into a crock pot.
Add the lentils to the pot.
Cover and cook on low for 6 hours.
Before serving, puree some of the lentils to give the soup some body, and add the tomato and any salt that you wish.

Ingredients

2 tablespoons oil (preferably olive, or for authenticity -- clarified butter)
1/2 onion, chopped
1 1/2 teaspoons good curry powder (I like using more, but it is all to taste)
6 cups good vegetable stock (water or chicken stock can be substituted)
1 cup lentils
1 (14 ounce) can chopped tomatoes (with liquid)
salt

CROCK-POT LENTIL SOUP

Got this recipe years ago when watching Marianne Esposito on a cooking show. Great served with some crusty bread! Servings are just a guesstimate.

Provided by Kerena

Categories Lentil

Time 8h10m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 8

Crock-Pot Lentil Soup image

Steps:

Rinse Lentils and then put them into a crockpot.
Add remaining ingredients and stir.
Cook on low for 6-8 hours.

Nutrition Facts : Calories 222.9, Fat 8.7, SaturatedFat 1.4, Sodium 897.9, Carbohydrate 25.1, Fiber 5.3, Sugar 4.9, Protein 11.7

Ingredients

2 cups lentils
2 quarts chicken broth
2 stalks celery, chopped
1 onion, chopped
2 cups canned plum tomatoes
1 cup pasta, small like estrellas
salt and pepper, to taste
1/4 cup olive oil

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VEGETARIAN CROCKPOT LENTIL SOUP - HEALTHY & EASY

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Put the carrots, onion, lentils, broth, garlic, spices, salt and pepper in a large Crock Pot and stir together. Cook on low for 8 hours or high for 4 hours or until the lentils are tender. Depedning on how much broth the absorb, add a touch more broth.
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Crock Pot Lentil Soup Vegetarian Recipes

SLOW COOKER LENTIL SOUP

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

CROCK POT LENTIL SOUP (VEGETARIAN)

I wanted to make lentils on a cold winter's day, so I combined two recipes to create this one. Lentils are great tasting and so good for you. I hope your family enjoys this as much as mine does!

CROCK POT VEGETARIAN LENTIL SOUP

Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar.

LENTIL-VEGGIE SOUP (CROCK POT)

This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out.

CROCK POT CURRIED LENTIL SOUP

Serve this with crusty rolls for a satisfying winter or fall meal, or use it as a side dish with sandwiches. I am not a big lentil OR soup fan, yet I really enjoyed this soup.

CROCK-POT LENTIL SOUP

Got this recipe years ago when watching Marianne Esposito on a cooking show. Great served with some crusty bread! Servings are just a guesstimate.

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