SOFT ORANGE MARMALADE COOKIES
My family likes a soft cookie, and this recipe is one of their favorites. The frosting is so pretty and the marmalade is flavorful, plus it keeps the cookies nice and tender. -Margaret Peterson, Forest City, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine sour cream and orange marmalade; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream mixture and mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely., For frosting, in a small bowl, combine butter and marmalade. Gradually beat in confectioners' sugar until blended. Frost cookies.
Nutrition Facts : Calories 88 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 55mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE MARMALADE COOKIES
Just a simple cookie recipe I found online while searching for recipes that use orange marmalade. My son loved them, as he said they reminded him of the Orange Crescent Swirls (recipe #94879), posted by winkki, that he dearly loves. Results may vary depending on the type of the marmalade you use, and whether it is on the sweet or bitter side. Textures also vary, and if your marmalade is the type that has large pieces of peel, I would suggest chopping them up before mixing in the batter.
Provided by GaylaJ
Categories Drop Cookies
Time 18m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F Grease a cookie sheet (I just use parchment paper).
- In a large mixing bowl, cream together the butter and sugar. Add the egg and orange marmalade and mix until thoroughly combined. Add additional marmalade if the batter is too stiff.
- In another bowl, sift together the flour and baking powder. With the mixer running, slowly add the flour mixture to the creamed mixture until blended.
- Drop by spoonfuls on the cookie sheet; do not crowd the cookies as the batter will spread during baking. Bake until the cookies spread out and are lightly browned, 8-10 minutes.
- Cool a minute or two on the cookie sheet before transferring to a wire rack to cool.
- *The original yield was 40 cookies, but I must have made them a little large, because I only ended up with 22.
Nutrition Facts : Calories 52.8, Fat 1.7, SaturatedFat 1, Cholesterol 8.7, Sodium 17.4, Carbohydrate 8.9, Fiber 0.1, Sugar 5.2, Protein 0.7
CHUNKY ORANGE AND POMEGRANATE MARMALADE
Categories Condiment/Spread Sauce Citrus Fruit Orange Winter Edible Gift Pomegranate Simmer Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Wash oranges; cut in half lengthwise. Cut halves into very thin slices; discard ends. Transfer oranges to large bowl. Cover with 1 quart water and chill overnight.
- Combine oranges with their soaking liquid, sugar, and pomegranate juice in nonreactive 4-quart pot. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium; cook until mixture thickens, stirring occasionally, about 1 hour 40 minutes. Remove from heat; stir in pomegranate seeds. Pour marmalade into 3 half-pint jars. Cover and cool to room temperature. (Marmalade can be made 2 weeks ahead. Store in refrigerator.)
NEIMAN MARCUS' ORANGE MARMALADE COOKIES
Helen Corbitt, Neimans first chef, developed this recipe back in the 50's; and it's still as good as ever. The secret is to ice the cookies when they have completely cooled; you can spread a thicker layer of icing that sets up well and won't smear. The recipe was adapted from the book, Neiman Marcus Taste.
Provided by lynnski LA
Categories Drop Cookies
Time 1h
Yield 36 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 300F; and generously butter a cookie sheet.
- Sift together the flour, baking soda, and salt into a bowl and set aside.
- In a work bowl, add the butter and beat on low speed; add the sugar and continue beating for about 2 minutes, until light and fluffy.
- Add the eggs and mix well, add the reserved dry ingredients and the marmalade and mix thoroughly.
- Drop dough in 2 tablespoon amounts onto the prepared cookie sheet.
- Bake for about 20 minutes or until the cookies are light brown.
- While the cookies are baking, prepare the icing.
- Combine the orange and lemon zests and juices in a bowl, set aside.
- In a separate bowl, beat the butter on low speed, add 1 cup of confectioners (icing) sugar and blend throughly.
- Add the remaining confectioners sugar, the salt, and the citrus mixture and blend until smooth.
- Remove the cookies from the oven and transfer to a wire rack to cool,.
- Ice the cooled cookies with a butter knife.
Nutrition Facts : Calories 156.3, Fat 3.9, SaturatedFat 2.3, Cholesterol 21.1, Sodium 92, Carbohydrate 29.6, Fiber 0.4, Sugar 20.9, Protein 1.5
More about "chunky orange marmalade cookies recipes"
CHUNKY ORANGE MARMALADE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (2)Total Time 2 hrs 50 minsCategory Marmalade RecipesCalories 266 per serving
- Cut the oranges and lemons in half and squeeze out thejuice into a preserving pan. Discard the lemon skins. Scoop out the pulp witha teaspoon and put into the centre of an 18-20cm square of muslin with the pipsand any other bits from the squeezer, then secure. Cut the orange peel intoquarters and cut each quarter into chunky strips.
- Add the orange peel and the muslin bag to the pan with 2.25litres cold water. Bring up tosimmering point over a medium heat. Simmer gently, uncovered, for 2 hours or until the peel is soft and translucent andyou can easily squash a piece to a pulp between thumb and forefinger.Meanwhile, put 4 saucers into the freezer to get really cold.
- Preheat the oven to140°C/fan120°C/gas 1. About 20 minutes before the end of the 2 hours’ cookingtime, weigh the sugar into a heatproof bowl, then warm it in the oven. Thiswill help it to dissolve more quickly and easily.
- Remove the muslin bagfrom the pan and leave it until cool enough to handle. Squeeze as much liquidas you can from it into the preserving pan, then discard the bag. Add thewarmed sugar to the pan and stir over a low heat until it has completelydissolved.
ORANGE MARMALADE COOKIES | COOKING WITH NANA LING
From cookingwithnanaling.com
4.9/5 (14)Category DessertCuisine AustralianCalories 105 per serving
- Cream butter, sugar and eggs. If you're using a stand mixer, beat on medium-high speed for 5 minutes.
- Sift flour, salt and baking powder and fold into mixture. Add marmalade and, if you're adding the optional choc chips, add those too and stir well to combine.
ORANGE MARMALADE COOKIES | IMPERIAL SUGAR
From imperialsugar.com
ULTIMATE CHOCOLATE ORANGE COOKIES RECIPE - THE …
From telegraph.co.uk
QUICK AND EASY SMALL-BATCH ORANGE MARMALADE
From seasonsandsuppers.ca
DARK CHUNKY MARMALADE | RECIPES | DELIA ONLINE
From deliaonline.com
ORANGE MARMALADE | RICARDO
From ricardocuisine.com
15 RECIPES WITH ORANGE MARMALADE
From allrecipes.com
ORANGE MARMALADE COOKIES - FOOD CHANNEL
From foodchannel.com
BAKING - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
ORANGE MARMALADE RECIPE
From allrecipes.com
EASY ORANGE MARMALADE RECIPE | COOKING WITH NANA LING
From cookingwithnanaling.com
WEEKEND BAKING SORTED: RAID THE BREAKFAST SHELF FOR DELICIOUS …
From stuff.co.nz
ORANGE MARMALADE | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST CHUNKY ORANGE MARMALADE COOKIES 294391 RECIPES
From alicerecipes.com
ORANGE MARMALADE COOKIES WITH ORANGE ZEST | WHITE ON RICE …
From whiteonricecouple.com
DROP SUGAR COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
CHUNKY ORANGE MARMALADE COOKIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
You'll also love