Crock Pot Lentil Soup Recipes

SLOW COOKER LENTIL SOUP

Lentil soup is perfect for the slow cooker. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious soup.

Provided by CPolencheck

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 6h20m

Yield 10

Number Of Ingredients 12

Slow Cooker Lentil Soup image

Steps:

Combine water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf in a slow cooker.
Cover and cook on LOW until lentils and vegetables are as soft as you like, 6 to 8 hours. Remove bay leaf before serving.

Nutrition Facts : Calories 258.5 calories, Carbohydrate 26.7 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 11.8 g, Protein 18 g, SaturatedFat 3.1 g, Sodium 736.5 mg, Sugar 3.7 g

Ingredients

7 cups water
1 pound cooked, smoked lean ham, cut into chunks
1 (14.5 ounce) can low-sodium diced tomatoes, undrained
1 ¾ cups dried lentils, rinsed
8 ounces chopped onion
6 ounces sliced carrots
6 ounces chopped celery
5 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
½ teaspoon dried thyme, or more to taste
1 bay leaf

SLOW COOKER LENTIL AND HAM SOUP

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

Provided by queendiva1

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 11h20m

Yield 6

Number Of Ingredients 14

Slow Cooker Lentil and Ham Soup image

Steps:

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Nutrition Facts : Calories 222 calories, Carbohydrate 26.3 g, Cholesterol 19.7 mg, Fat 6.1 g, Fiber 11.4 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 1169.6 mg, Sugar 4.3 g

Ingredients

1 cup dried lentils
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
1 ½ cups diced cooked ham
½ teaspoon dried basil
¼ teaspoon dried thyme
½ teaspoon dried oregano
1 bay leaf
¼ teaspoon black pepper
32 ounces chicken broth
1 cup water
8 teaspoons tomato sauce

CROCK POT LENTIL SOUP

So easy yet SO tasty! Don't let the simple ingredients fool you; this is one dynamite soup!

Provided by Laurie Sanders

Categories Other Soups

Time 8h20m

Number Of Ingredients 11

Crock Pot Lentil Soup image

Steps:

1. Place 1 bag of lentils (about 2 cups) in your crock pot with the 4 cups of chicken broth and 4 cups of water.
2. Cut up onion, celery and carrots and mince fine in a food processor or by hand. Saute the veggies in a large frying pan with 1 tablespoon of olive oil until soft. Add them to the crock pot.
3. Stir everything up and add the hamhock. Cook on low all day. (I put mine in at 7 in the morning and we didn't eat it until nearly 9 that night. It will be fine.)
4. After it has cooked between 6 and 8 hours take out the hamhock and get rid of the fat and bone. Chop up the meat and put it back in with the lentils. Add the salt and pepper to taste. I found 2 teaspoons of salt was just right but a saltier hamhock may mean you don't need to add as much salt.
5. Add another 1 to 2 cups of chicken broth or water to thin it back down to soup consistency at this point and allow to simmer a little longer. Serve it up, top it with sour cream and enjoy!

Ingredients

1 lb bag of lentils
4 c chicken broth
4 c water
1 Tbsp olive oil
1 medium onion
2 stalks of celery
4 medium carrots
1 large hamhock
2 tsp salt
1 dash(es) black pepper
1 c additional water or chicken broth

LENTIL-VEGGIE SOUP (CROCK POT)

This soup is easy to put together with basic food items that most of us have around. I found the recipe in Better Homes and Gardens Biggest Book of Slow Cooker Recipes, and I did some adjustments with the vegetables and herbs used. I was surprised at how good this very simple soup turned out.

Provided by Vino Girl

Categories One Dish Meal

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 14

Lentil-Veggie Soup (Crock Pot) image

Steps:

Rinse lentils.
Place all ingredients except the pepper into a 4-6 quart slow cooker.
Cover and cook on low for at least 12 hours, or high for at least 5 hours.
Season with pepper and remove the bay leaves before serving.

Ingredients

1 cup dry lentils
1 1/2 cups carrots, chopped
1 1/2 cups celery, chopped
1 1/2 cups onions, chopped
3 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon dried parsley
2 bay leaves
3 1/2 cups vegetable broth (2 cans)
1 1/2 cups water
1 (14 1/2 ounce) can diced tomatoes
fresh ground black pepper, to taste

CROCK-POT LENTIL SOUP

Got this recipe years ago when watching Marianne Esposito on a cooking show. Great served with some crusty bread! Servings are just a guesstimate.

Provided by Kerena

Categories Lentil

Time 8h10m

Yield 1 pot, 8 serving(s)

Number Of Ingredients 8

Crock-Pot Lentil Soup image

Steps:

Rinse Lentils and then put them into a crockpot.
Add remaining ingredients and stir.
Cook on low for 6-8 hours.

Nutrition Facts : Calories 222.9, Fat 8.7, SaturatedFat 1.4, Sodium 897.9, Carbohydrate 25.1, Fiber 5.3, Sugar 4.9, Protein 11.7

Ingredients

2 cups lentils
2 quarts chicken broth
2 stalks celery, chopped
1 onion, chopped
2 cups canned plum tomatoes
1 cup pasta, small like estrellas
salt and pepper, to taste
1/4 cup olive oil

CROCK POT VEGETARIAN LENTIL SOUP

Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar.

Provided by dominiquedelsanto

Categories Lentil

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Crock Pot Vegetarian Lentil Soup image

Steps:

Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.

Ingredients

1 lb green lentil
1 quart vegetable broth
4 cups water
4 celery ribs, diced
4 carrots, peeled and diced
1 onion, diced
6 -8 garlic cloves, minced
1 (14 ounce) can diced tomatoes
1 teaspoon dried oregano
3 sprigs fresh thyme
2 bay leaves
1 pinch cayenne pepper
salt and pepper
1/2 lb Baby Spinach, roughly chopped

CROCK POT LENTIL SOUP (VEGETARIAN)

I wanted to make lentils on a cold winter's day, so I combined two recipes to create this one. Lentils are great tasting and so good for you. I hope your family enjoys this as much as mine does!

Provided by Heather3271

Categories One Dish Meal

Time 2h25m

Yield 15 serving(s)

Number Of Ingredients 12

Crock Pot Lentil Soup (Vegetarian) image

Steps:

Heat oil in non-stick skillet over medium heat. Add onion and celery; cook until crisp-tender (about 3-5 minutes). Add garlic and saute, being careful not to burn.
Combine this with remaining ingredients in a large Crock-Pot. Cook on Low 4 hours or on High 2 hours, or until lentils are tender.
Garnish with shredded mozzarella cheese and finely chopped roasted red peppers. You could also serve over or stir in your favorite pasta or rice.
NOTE: For more crisp-tender texture, add the frozen veggies during last 30-60 minutes of cooking time. My kids don't like the taste of celery, so I chop it very finely so that it "disappears" in the soup.
For Vegetarian you must use Vegetable Broth.

Nutrition Facts : Calories 288.6, Fat 3, SaturatedFat 0.5, Cholesterol 0.1, Sodium 282.6, Carbohydrate 48.7, Fiber 22, Sugar 3.4, Protein 18.6

Ingredients

2 tablespoons extra virgin olive oil
1 large onion, chopped
3 celery ribs, sliced (on the diagonal is pretty)
2 tablespoons minced garlic cloves (or 3 cloves, finely chopped)
2 (1 lb) bags dried lentils, rinsed and sorted
2 lbs frozen vegetables (I like the broccoli, cauliflower, and carrot blend)
4 cups broth (I prefer vegetable)
2 (14 1/2 ounce) cans diced tomatoes
1 tablespoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (or to taste)

SLOW-COOKER BROWN LENTIL SOUP

Ground cumin gives a slight Southwestern spin to hearty lentil soup.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 8h15m

Yield 7

Number Of Ingredients 9

Slow-Cooker Brown Lentil Soup image

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix ingredients.
Cover; cook on Low heat setting 8 to 10 hours. Stir well before serving.

Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 12 g, Protein 21 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 7 g, TransFat 0 g

Ingredients

1 bag (1 lb) dried brown lentils, sorted, rinsed
2 medium carrots, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
3 cloves garlic, finely chopped
2 cartons (32 oz each) Progresso™ chicken broth (8 cups)
1 can (6 oz) tomato paste
1/2 cup dry sherry or Progresso™ chicken broth
1 1/2 teaspoons ground cumin
1 teaspoon dried thyme leaves

CROCK POT LENTIL SOUP

This is a wonderful soup to come home to on a frosty fall evening. Great with a green salad and some crusty bread. I have been known to use 2 28 ounce cans crushed tomatoes instead of the whole tomatoes and tomato sauce.

Provided by mandabears

Categories Lentil

Time 11m

Yield 8 serving(s)

Number Of Ingredients 11

Crock Pot Lentil Soup image

Steps:

Mix all ingredients together in crock pot.
Cook on low for 6 hours.

Nutrition Facts : Calories 221, Fat 2.9, SaturatedFat 0.8, Cholesterol 18.2, Sodium 1074.9, Carbohydrate 34.1, Fiber 10.8, Sugar 13.8, Protein 16.6

Ingredients

1 cup dried lentils
1 (28 ounce) can whole tomatoes
1 (28 ounce) can tomato sauce
2 1/2 cups water
1 cup diced carrot
3/4 cup chopped onion
2 cups chopped ham, i use smoked sausage
1 1/2 teaspoons salt, in my house this is (optional)
1 teaspoon marjoram
1 teaspoon dried mustard
3 tablespoons brown sugar

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