Kopanisti Whipped Feta And Roasted Red Pepper Dip Recipes
KOPANISTI (WHIPPED FETA AND ROASTED RED PEPPER DIP)
Simple and super-tasty appetizer -- especially if you use jarred roasted red pepper! From whatsgabycooking.com (I went to Middle and High School with her aunt!). The website suggests serving it with toasted pita chips or celery, but crackers work just fine!
Provided by lecole54
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Add the feta, roasted red bell pepper, olive oil, garlic, Tabasco, and red pepper flakes to a food processor.
- Pulse for about 60 seconds and taste.
- Season with salt as needed.
Nutrition Facts : Calories 116.5, Fat 10.5, SaturatedFat 5.1, Cholesterol 26.8, Sodium 339.1, Carbohydrate 1.5, Sugar 1.2, Protein 4.3
GREEK WHIPPED FETA (KOPANISTI)
Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.
Provided by Dancer
Categories Spreads
Time 5m
Yield 1/2 pound
Number Of Ingredients 4
Steps:
- Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.
Nutrition Facts : Calories 1934.4, Fat 177.9, SaturatedFat 79.2, Cholesterol 405, Sodium 5081, Carbohydrate 24, Fiber 0.7, Sugar 19.8, Protein 65.1
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
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