Crock Pot Macaroni Cheese Recipes

SLOW COOKER MAC AND CHEESE

This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

Provided by Cathy P

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes

Time 3h25m

Yield 12

Number Of Ingredients 9

Slow Cooker Mac and Cheese image

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
Cook on Low for 3 hours.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g

Ingredients

1 (16 ounce) package elbow macaroni
½ cup butter
salt and ground black pepper to taste
1 (16 ounce) package shredded Cheddar cheese, divided
1 (5 ounce) can evaporated milk
2 eggs, well beaten
2 cups whole milk
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 pinch paprika, or as desired

SLOW-COOKER MAC AND CHEESE

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina

Provided by Taste of Home

Categories Dinner

Time 4h

Yield 10 servings.

Number Of Ingredients 8

Slow-Cooker Mac and Cheese image

Steps:

Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

Ingredients

1 package (16 ounces) elbow macaroni
1/2 cup butter, melted
4 cups shredded cheddar cheese, divided
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
2 large eggs, beaten
1/8 teaspoon paprika

EASY CROCK POT MACARONI AND CHEESE

From Company's Coming Slow Cooker Recipes. I love to make this when my kids have skating lessons. I can throw it into the crockpot after school and when lessons are over, dinner is waiting. If you are lucky enough to have two crock pots, you can have a glazed ham going in the other one and your dinner is ready to go!

Provided by Pamela

Categories One Dish Meal

Time 2h10m

Yield 4 cups, 3 serving(s)

Number Of Ingredients 8

Easy Crock Pot Macaroni and Cheese image

Steps:

Spray crockpot with non-stick spray for easy cleaning.
In a saucepan, combine first 5 ingredients.
Pour in milk and stir with a whisk until no lumps remain.
Heat and continue stirring until mixture boils and is thickened.
Add cheese and then macaroni.
Stir until well mixed.
Pour into 3 1/2 quart (3. 5L) slow cooker.
Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

Nutrition Facts : Calories 685.7, Fat 28.9, SaturatedFat 17.7, Cholesterol 93.5, Sodium 1250.6, Carbohydrate 73.2, Fiber 2.8, Sugar 2.5, Protein 32.4

Ingredients

1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced onions
1/2 teaspoon paprika
3 cups milk
1 1/2 cups of grated cheddar cheese (or your favourite kind of cheese)
2 cups uncooked elbow macaroni

CROCK POT MACARONI AND CHEESE

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

Provided by Branwyn

Categories Cheese

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Crock Pot Macaroni and Cheese image

Steps:

Coat crock pot with cooking spray.
In a large bowl beat eggs with evaporated milk, and milk.
Mix in pasta and all cheese except about 1/2 cup.
Put mixture in slow cooker and sprinkle remaining cheese on top.
Cook on low for 6 hours.
Do not lift lid or stir!

Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48

Ingredients

8 ounces elbow macaroni
12 ounces evaporated milk
1 1/2 cups milk
2 eggs
4 cups shredded cheddar cheese
1 teaspoon salt
pepper

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Crock Pot Macaroni Cheese Recipes

SLOW COOKER MAC AND CHEESE

This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

SLOW-COOKER MAC AND CHEESE

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina

EASY CROCK POT MACARONI AND CHEESE

CROCK POT MACARONI AND CHEESE

Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.

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