Crock Pot Maple Dijon Pork Chops Recipes
CROCK POT MAPLE DIJON PORK CHOPS
Categories Pork
Number Of Ingredients 8
Steps:
- Heat up the oil in a large skillet over high heat. When hot, add the pork chops and sprinkle generously with salt and pepper. Sear both sides of chops over high heat (about 2 minutes per side) then transfer to your Crock Pot. Lower the heat to medium low and add the onions. Cook until onions are just starting to soften then add the cider vinegar, maple syrup, mustard, salt and pepper. Cook for 2 more minutes and then pour sauce over chops in the slow cooker. Cook on low for 6-7 hours. Serve chops drizzled generously with sauce.
MAPLE JACK PORK CHOPS (CROCK POT)
Make and share this Maple Jack Pork Chops (Crock Pot) recipe from Food.com.
Provided by Mom2Rose
Categories One Dish Meal
Time 4h5m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Place onions in bottom of 4-5 qt slow cooker.
- Season pork chops with salt and pepper.
- In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
- Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
- Pour remaining syrup mixture over the pork chops.
- Cover and cook on LOW setting for 4-5 hours.
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