Crock Pot Meatball Sub Soup Recipes

SLOW-COOKED MEATBALL SOUP

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! -Kymm Wills, Phoenix, AZ

Provided by Taste of Home

Categories Dinner Lunch

Time 5h30m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 14

Slow-Cooked Meatball Soup image

Steps:

Place first 11 ingredients in a 6-qt. slow cooker. Cook, covered, on low until vegetables are tender and flavors are blended, 5-6 hours., Stir in pasta; cook, covered, on high until pasta is tender, 15-20 minutes. Discard bay leaf; stir in spinach until wilted. Serve with cheese.

Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1173mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.

Ingredients

3 medium carrots, sliced
2 celery ribs, sliced
1 small onion, chopped
1 bay leaf
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 package (24 ounces) frozen fully cooked Italian meatballs, thawed
1 carton (32 ounces) beef broth
2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
2 cups water
3/4 cup dry red wine or additional water
3/4 cup ditalini or other small pasta
4 cups fresh baby spinach (about 5 ounces)
Grated Parmesan cheese

CROCK POT MEXI-MEATBALL RICE SOUP

A simple and comforting crock pot soup. It's so easy that the only work you have to do is chop the onions and cilantro; the rest is a "dump and go"! Recipe is very adjustable to fit everyone's diet preferences: if you're watching your fat intake and/or are watching carbs, use cooked turkey meatballs, omit the rice and use low fat or fat free toppings. You can also use low sodium broth and tomatoes, if watching your salt intake.

Provided by TheDancingCook

Categories Long Grain Rice

Time 14m

Yield 8 serving(s)

Number Of Ingredients 11

Crock Pot Mexi-Meatball Rice Soup image

Steps:

Chop onions and cilantro.
Combine all ingredients in a crock pot.
Cook for 4 hours on High or cook for 8-9 hours on Low.
Ladle soup in bowls and garnish with a dollop of sour cream and a sprinkle of shredded cheese.

Ingredients

2 (14 1/2 ounce) cans diced Rotel tomatoes & chilies
2 (14 ounce) cans beef broth
2 (14 ounce) cans chicken broth
16 ounces cooked frozen meatballs (beef) or 16 ounces turkey meatballs
1 medium onion, chopped
1/2 cup fresh cilantro, chopped
1/2 cup long grain rice, uncooked
2 teaspoons dried oregano
salt and pepper, to taste
sour cream, garnish (optional)
shredded cheese, garnish (optional)

CROCK-POT MEATBALL STONE SOUP

In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.

Provided by Lorraine of AZ

Categories Vegetable

Time 12h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Crock-Pot Meatball Stone Soup image

Steps:

Combine all ingredients in a 4-quart crockpot.
Cover and cook on LO heat 9-11 hours or until vegetables are tender.
Stir in the frozen vegetables which have been thawed. Cover and cook on HI heat 1 hour.
Serve with Parmesan cheese.

Nutrition Facts : Calories 222.6, Fat 3, SaturatedFat 0.2, Cholesterol 2, Sodium 2046.8, Carbohydrate 42, Fiber 9.4, Sugar 9.3, Protein 12.3

Ingredients

1 (16 ounce) bag frozen italian meatballs
1 (28 ounce) carton beef broth
1 (29 ounce) can Italian-style diced tomatoes, undrained
1 medium potato, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/4 teaspoon garlic powder
1 (16 ounce) bag frozen mixed vegetables, thawed
parmesan cheese (to garnish)

MEATBALL SUBS (CROCK POT)

Make and share this Meatball Subs (Crock Pot) recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Meatball Subs (Crock Pot) image

Steps:

Place first seven ingredients in large bowl. Mix thoroughly with your hands just until combined. (I wear food prep gloves.) Shape into approximately 30 1-inch balls.
Bake in an ungreased oblong pan (13x9x2) in a 400°F oven until light brown, 20-25 minutes. OR: microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. OR: cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.
Place cooked meatballs and spaghetti sauce in crock pot. Cook on low for about 2 hours. If you cook longer, stir every hour or so.
Place meatballs and sauce in buns/rolls and top with mozzarella cheese.
Note, I microwave the meatballs to cook them.
(A friend places the raw meatballs & sauce in the crock-pot and cooks them for 8+ hours on low, but I have never tried this.).

Ingredients

1 lb lean ground beef
1/2 cup dry breadcrumbs
2 tablespoons finely chopped onions or 1/4-1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 tablespoon parmesan cheese, grated
1 (32 ounce) jar spaghetti sauce
6 -8 sub rolls (hoagie rolls) or 6 -8 hot dog buns
mozzarella cheese (sliced or shredded)

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CROCK POT MEATBALL SUB SOUP - THE GARLIC DIARIES

Web 2017-10-13 Add all the soup ingredients to the crock pot, season liberally with salt and pepper, stir to combine, and cook on low for 8 hours. When …
From thegarlicdiaries.com
5/5 (3)
Total Time 8 hrs 10 mins
Servings 10
Calories 343 per serving

Add all the soup ingredients to the crock pot, season liberally with salt and pepper, stir to combine, and cook on low for 8 hours.
When there is about 30 minutes left on the crock pot, preheat your oven to 350 degrees, and slice your bread into bite sized cubes. Spray with non fat cooking spray and season with salt, pepper, and little bit of garlic powder
Bake for 10 minutes, flip the croutons around, and bake for another few minutes until they are crispy (they will firm up more as they cool)
When ready to serve, remove the bay leaf from the crock pot and top each bowl with mozzarella cheese and small handful of croutons

Crock Pot Meatball Sub Soup Recipes

SLOW-COOKED MEATBALL SOUP

As a mother, I try to sneak as many veggies into my daughter's diet as I can. This savory soup with meatballs and pasta does the trick. Best of all, the whole family loves it! -Kymm Wills, Phoenix, AZ

CROCK POT MEXI-MEATBALL RICE SOUP

CROCK-POT MEATBALL STONE SOUP

In the child's story, Stone Soup is literally made with a stone plus other soup ingredients neighbors might have and a delicious soup is made. In this version, the stone is omitted but you still end up with a delicious soup, and one that is easily made as well.

MEATBALL SUBS (CROCK POT)

Make and share this Meatball Subs (Crock Pot) recipe from Food.com.

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