Crock Pot Meatballs In Brown Gravy Recipes

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CROCK-POT MEATBALLS IN BROWN GRAVY

These are baked meatballs that are simmered in a brown gravy in a crockpot. Served with mashed potatos and peas is the way we like to eat them. I don't know the actual ounce size of the gravy packets, but I was asked to type something to clarify it. The packets make 1 cup, so I think you'll be able to figure out what I mean. :)

Provided by Mike Pellerin

Categories     Meat

Time 4h30m

Yield 24 Meatballs, 4-6 serving(s)

Number Of Ingredients 9



Crock-Pot Meatballs in Brown Gravy image

Steps:

  • Preheat oven to 350.
  • Mix all ingredients in large bowl except gravy mix.
  • (mix will seem very wet, but that's ok).
  • Form 24 meatballs and place in baking dish.
  • Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
  • Remove from oven and set aside.
  • Make Brown Gravy according to package.
  • Put meatballs in crockpot and cover with the hot gravy.
  • Simmer in the crockpot for 3-4 hours.

3 lbs ground beef
1/2 green pepper (finely minced or processed)
1/2 yellow onion (finely minced or processed)
1/4 cup breadcrumbs (unflavored)
1 teaspoon italian seasoning
1/4 teaspoon worcestershire pepper
1/2 teaspoon salt
1 beaten egg
3 (1 1/4 ounce) packets brown gravy mix

CROCK POT MEATBALLS WITH GRAVY

A really delicious way to have your turkey meal (except on Thanksgiving Day, of course!). Turkey meatballs cook slowly in a luscious turkey gravy. The meatballs are made especially for this recipe but if you're in a hurry you could use frozen, precooked turkey meatballs. Recipe from BH&G.

Provided by Lorraine of AZ

Categories     Poultry

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 15



Crock Pot Meatballs With Gravy image

Steps:

  • In a large bowl, mix the first 7 ingredients. Add the ground turkey and mix well. Shape into 1-1/2-inch meatballs. Brown the meatballs in hot oil. Remove meatballs from skillet and transfer to crockpot.
  • Combine the mushroom soup, water, turkey gravy mix, bay leaf, lemon peel and thyme. Pour over meatballs.
  • Cover and cook on LO heat for 6-8 hours or on HI heat for 3-4 hours. Remove bay leaf.
  • Serve with hot mashed potatoes. Sprinkle with snipped parsley.

2 slightly beaten eggs
3/4 cup seasoned dry bread crumb
1/2 cup finely chopped onion
1/2 cup finely chopped onion
2 tablespoons snipped fresh parsley
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
2 lbs raw ground turkey
1 1/2 teaspoons vegetable oil
1 (10 ounce) can cream of mushroom soup
1 cup water
1 (1 ounce) envelope turkey gravy mix
1 bay leaf
1/2 teaspoon finely shredded lemon peel
1/2 teaspoon dried thyme, crushed

EASY CROCKPOT MEATBALLS AND GRAVY (SLOW COOKER)

An easy crockpot meal that my family enjoys. You can easily change this up depending on your mood. I have added fresh mushrooms and cooked onions to the mixture and enjoyed it that way too.

Provided by bmcnichol

Categories     One Dish Meal

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 6



Easy Crockpot Meatballs and Gravy (Slow Cooker) image

Steps:

  • Place meatballs in crockpot.
  • Add soup, water, dry gravy mix, thyme and bay leaves.
  • Cover crockpot and cook on low 3-4 hours on low.
  • Discard bay leaves.
  • We like to serve over egg noodles.

2 lbs cooked meatballs
1 (10 ounce) can condensed cream of mushroom soup
1 cup water
1 (1 1/4 ounce) package turkey gravy mix
1/2 teaspoon dried thyme
2 bay leaves

CROCK POT MEATBALLS WITH GRAVY

I saw this lonesome orphaned recipe needing a home, and now it has one. :) After I make it I'll come back and post any changes. If you try it before me,please let me know your thoughts about this. Thank you. :)

Provided by Rose Daly

Categories     Beef

Number Of Ingredients 9



Crock Pot Meatballs with Gravy image

Steps:

  • 1. Combine first 7 ingredients to make 1 inch meatballs.
  • 2. Brown in a skillet.
  • 3. Drain fat.
  • 4. Place in a crockpot.
  • 5. Cover.
  • 6. Cook on low for 3 to 4 hours or can be kept on all day.
  • 7. When ready to serve, prepare gravy mix as directed on the package and pour into meatballs.
  • 8. Stir.
  • 9. Serve over rice.

1.5 lb ground beef
2 Tbsp parsley flakes
1 tsp onion salt
1/4 tsp garlic powder
1/4 c bread crumbs
1/4 c milk
1 egg
2 pkg brown gravy mix
hot cooked rice

CROCK POT MEATBALLS AND GRAVY

Pure, simple comfort food! And so easy to do. Beef meatballs may be substituted, if desired. Recipe from BH&G.

Provided by Lorraine of AZ

Categories     Poultry

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Crock Pot Meatballs and Gravy image

Steps:

  • Place the meatballs in the crock pot.
  • In a bowl, combine remaining ingredients and pour over the meatballs.
  • Cook on LO 6 to 8 hours.

1 (16 ounce) package frozen precooked turkey meatballs
1 (10 ounce) can cream of mushroom soup
1 cup water
1 (1 ounce) envelope turkey gravy mix
1 bay leaf
1/2 teaspoon lemon zest
1/2 teaspoon dried thyme, crumbled

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