Hearty Cheese N Toast Recipes

ALPINE CHEESE TOASTS

These irresistible cheesy toasts are made with Gruyère or raclette, cheeses that melt wonderfully. They're perfect for dipping into a cozy stew, like this Potée Savoyard; save any extra mustard sauce for swirling into your bowl of stew at the table.

Provided by Greg Lofts

Categories Food & Cooking Appetizers Finger Food Recipes

Time 10m

Yield Makes 12 toasts

Number Of Ingredients 5

Alpine Cheese Toasts image

Steps:

In a small bowl, whisk together mustard, mayonnaise, and 2 tablespoons water until smooth; season with salt and pepper. (The sauce can be made up to 5 days ahead and refrigerated in an airtight container.)
Evenly slather lightly toasted bread slices with a layer of mustard sauce. Top evenly with cheese and place on a baking sheet; broil until cheese is melted and bubbly, 1 to 2 minutes, and serve immediately.

Ingredients

1/3 cup Dijon mustard
1/3 cup mayonnaise
Kosher salt and freshly ground pepper
12 small slices rustic bread, lightly toasted
Thinly sliced Beaufort, raclette, Gruyère, or other Alpine melting cheese

HEARTY CHEESE 'N TOAST

A quick and easy TOH recipe that makes uses of leftover cooked meat. I listed ham as the meat ingredient, b/c that is what I have fixed it with, but turkey, chicken, or beef would be good, too.

Provided by WiGal

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Hearty Cheese 'n Toast image

Steps:

In a saucepan, melt butter over medium high heat.
Stir in flour to form a smooth paste.
Gradually stir in milk.
Cook and stir until the mixture is smooth and thickened.
Add the Worcestershire sauce, mustard, caraway (optional), and pepper.
Stir until well blended.
Add the cheese; cook and stir over low heat until melted.
Cut toast diagonally and place on individual plates.
Top each with a slice of meat.
Spoon cheese sauce over the meat and toast.
Serve immediately.

Nutrition Facts : Calories 384.1, Fat 23.7, SaturatedFat 14.2, Cholesterol 68, Sodium 632, Carbohydrate 24.3, Fiber 3, Sugar 2.8, Protein 20.1

Ingredients

1 tablespoon butter
1 tablespoon flour
2/3 cup skim milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon caraway seed (optional)
pepper
8 ounces sharp cheddar cheese, shredded about 2 cups
6 slices whole wheat bread, toasted while making sauce
6 slices cooked ham

HEARTY CHEESE 'N' TOAST

Number Of Ingredients 11

Hearty Cheese 'n' Toast image

Steps:

In a saucepan, melt butter over medium-high heat. Stir in flour to form a smooth paste. Gradually stir in milk. Cook and stir until the mixture is smooth and thickened. Add the Worcestershire sauce, mustard, caraway and pepper. Stir until well blended. Add the cheese cook and stir over low heat until melted. Cut toast diagonally and place on individual plates. If desired, top each with a slice of meat. Spoon cheese sauce over meat and toast. Sprinkle with parsley. Serve immediately.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves

Ingredients

1 tablespoon butter or margarine
1 tablespoon all-purpose flour
2/3 cup milk
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 teaspoon whole caraway seeds
pepper to taste
2 cups (8 ounces) shredded sharp cheddar cheese
4 to 6 slices white or whole wheat bread, toasted
4 to 6 slices cooked turkeys, chicken, beef or ham, optional
Chopped fresh parsley

CHEESE TOAST

Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Number Of Ingredients 4

Cheese Toast image

Steps:

Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.

Nutrition Facts :

Ingredients

2 tablespoons mayonnaise
2 teaspoons prepared mustard
6 to 8 slices bread, crusts removed
1/3 cup grated Parmesan cheese

EGGS KEJRIWAL

This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too. The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings. To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves. Once the cheese is bubbling under the broiler, just slide on a fried egg.

Provided by Tejal Rao

Categories breakfast, weekday, weeknight, main course

Time 10m

Yield 2 servings

Number Of Ingredients 10

Eggs Kejriwal image

Steps:

Butter the bread on both sides, and lightly brown in a frying pan (use the pan you like most for frying eggs). Smear one side of the toasts with mustard, and transfer to a sheet pan, mustard-side up. Turn on the broiler.
Mix together the cheese, chile, cilantro and onion, then split the mixture evenly between the toasts. Place under the broiler just until the cheese is melted.
While the cheese is melting, fry the eggs in the same pan you used to make the toast, until the white edges are crisp, but the yolks are still soft. Gently loosen the eggs from the pan, and slide one on top of each toast. Season with salt and pepper, and serve with ketchup on the side, if you like.

Nutrition Facts : @context http, Calories 428, UnsaturatedFat 10 grams, Carbohydrate 17 grams, Fat 30 grams, Fiber 2 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 631 milligrams, Sugar 2 grams, TransFat 1 gram

Ingredients

1 tablespoon softened butter
2 thick slices Pullman bread
2 teaspoons mustard
4 ounces Cheddar cheese, grated
1 serrano chile, finely sliced
2 tablespoons cilantro leaves, washed and chopped
1 tablespoon minced red onion
2 eggs
Salt and pepper, to taste
Ketchup (optional)

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Web Aug 23, 2020 Preheat your oven to 350 F. Cut the bread into thick slices. Mix the garlic, cheeses, and oregano in a medium sized bowl with a …
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Before adding the cheese to the bread slice tops, you will butter the bottoms of all the slices. This will help the bread to brown and toast on the bottom.

Hearty Cheese N Toast Recipes

ALPINE CHEESE TOASTS

These irresistible cheesy toasts are made with Gruyère or raclette, cheeses that melt wonderfully. They're perfect for dipping into a cozy stew, like this Potée Savoyard; save any extra mustard sauce for swirling into your bowl of stew at the table.

HEARTY CHEESE 'N TOAST

A quick and easy TOH recipe that makes uses of leftover cooked meat. I listed ham as the meat ingredient, b/c that is what I have fixed it with, but turkey, chicken, or beef would be good, too.

HEARTY CHEESE 'N' TOAST

CHEESE TOAST

Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."

EGGS KEJRIWAL

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