Noodle Rice Casserole Recipes

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NOODLE RICE CASSEROLE

Categories     Pasta     Side     Bake

Yield 12 people

Number Of Ingredients 8



NOODLE RICE CASSEROLE image

Steps:

  • Melt butter, add uncooked noodles and cook until light brown. Add uncooked rice and remaining ingredients. Pour into casserole. Cook at 350 degrees for 45 minutes, uncovered.

· 1 cup butter
· ½ lb very fine noodles
· 2 cups Uncle Ben's converted rice
· 2 cans Campbell's French onion soup broth
· 2 cans Campbell's chicken broth
· 1 tsp soy sauce
· 1 cup water
· 2 cans sliced water chestnuts

RICE AND NOODLE CASSEROLE

Really good

Provided by Joanne Sarver

Categories     Rice Sides

Time 1h15m

Number Of Ingredients 8



RICE AND NOODLE CASSEROLE image

Steps:

  • 1. Slightly brown noodles in butter, add rice and mix well. Add soup, broth, soy sauce, water and mushrooms. Turn into 9x13-inch baking pan. Bake at 350 degrees for 1 hour. Makes 10-12 servings.

8 oz pkg. fine noodles uncooked
1 1/2 c butter or margarine, melted
2 c uncooked instant rice
2 10 1/2 oz. cans onion soup
2 10 3/4 cans chicken broth
1 Tbsp soy sauce
1 c water
2 4-5-oz. cans mushrooms, undrained

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